Celebrate game day with a classic regional staple from Brad Prose by piling brisket onto these KC Burnt End Sandwiches. Slow smoked brisket forms a dark, crusty bark before being slowly braised and glazed with delicious red barbecue sauce. Each gem is tasty on it’s own, but piled high on a toasted bun is the best way to transport them to your mouth!
Ingredients for Brisket
- 4-5 pound brisket point
- ½ cup BBQGuys x Spiceology Kansas Rub
- ¼ cup beef broth or stock
- 1 cup barbecue sauce
- Potato buns for serving
- Mayo or butter for toasting
Items You'll Need
- Trim the brisket point of any loose fat or silverskin. Season all sides generously with the BBQGuys x Spiceology Kansas Rub. Allow the brisket to rest at room temperature and heat up your smoker to 250°F.
- Place the brisket in the smoker and allow it to cook undisturbed for about 3 hours. Check on it to make sure it has a great color, the bark should be darker and firm.
- Once the temperature is around 165°F, remove it and place it on a sheet of heavy duty foil. Pour on the beef broth and wrap it up tight. Return to the smoker and turn up the heat to 300°F. Use your temperature probe to monitor the brisket.
- After about 90 minutes, the brisket will reach about 195-200°F. Check the thickest parts to make sure it’s very tender.
- Remove the brisket and slice into cubes. Add the cubes to a sheet pan or foil pan, and pour in the beef juices that were left over. Add in the barbecue sauce and mix everything gently until the brisket is coated. Set the pan back in the smoker for about 25-35 minutes until the sauce is tacky on the outside.
- Toast the buns and pile on the brisket burnt ends. They are traditionally served with pickles or onions on the side.
10 Outdoor Kitchen Mistakes to Avoid
Is there anything worse than painstakingly pursuing a project to completion, stepping back to take it all in when everything’s finished, and then suddenly realizing something’s missing? The only thing we can imagine is doing all that after sinking significant time and money into building an outdoor kitchen. While we mourn for those who’ve found themselves in that unfortunate position, there’s nothing saying we can’t learn from them — literally!
We surveyed our outdoor kitchen customers and over 5,000 responded with their biggest “Why didn’t I think of that?” realizations, which we now share to help you prevent those key details from slipping through the cracks on your own project. Trust us: these projects almost always have many moving parts, and it’s easy to lose sight of the finer points when the big picture is so, well, big. Once you’ve seen the most common omissions, you’ll be glad you took the time to learn from those who’ve gone before you. (Just remember to pour one out for them when you’re finally enjoying your luxurious, oversight-free outdoor space.)
10 Outdoor Kitchen Mistakes to Avoid
- Not Budgeting Enough to Fully Fund the Project
- Not Including Enough Space
- Not Waiting for Products Before Making Cutouts
- Not Including Enough Counter Space
- Not Including Electrical Outlets
- No (or Not Enough) Guest Seating
- Lack of Counter Seating
- No Shade for Guests & Components
- Neglecting Drainage Needs
- Unmatched Outdoor Kitchen Components
1. Not Budgeting Enough to Fully Fund the Project
We’ll give a few moments to finish your string of “yikes” before proceeding. Ready? Good. As we noted above, outdoor kitchens are sprawling projects with costs that creep up in the most unexpected places. Materials, labor, permits — that stuff adds up pretty quickly, so it’s quite easy to go over budget even if you follow best-laid plans. We recommend taking a look at how much outdoor kitchens cost and gathering estimates as usual, then budgeting for an overrun proportional to your project’s price. And before doubts start trickling in, we assure you that outdoor kitchens are worthwhile investments.
2. Not Including Enough Space
Many customers polled came away from their outdoor kitchen project happy, only to discover there wasn’t enough space once they started using it. That leaves a pair of undesirable choices: making do with cramped cooking quarters, or forking out more cash for Outdoor Kitchen Version 2.0 (now featuring Wi-Fi!). Familiarize yourself with outdoor kitchen options based on your space, then consider the kinds of events you plan on hosting, along with the max number of people who might attend. If you don’t have the square footage for a grand outdoor kitchen, make it as efficient and comfortable as possible.
3. Not Waiting for Products Before Making Cutouts
You know that old saying about measuring twice and cutting once? Well, it’s hard to measure something you don’t have! We totally understand how this happens, by the way: being eager to finally finish the project after a long build, or rushing to complete the outdoor kitchen in time for a holiday or other hosting event. That being said, we promise you the headache of improperly sized BBQ island openings isn’t worth any amount of time saved trying to get ahead of the game. In fact, redoing cutouts will only cost you more time — and money. You’ll be glad you waited for your products to be delivered.
4. Not Including Enough Counter Space
This might be the most inconvenient oversight, but it’s not quite as costly as those we’ve covered so far. We all know counter space is the most precious resource in an indoor kitchen, and that doesn’t change one bit when out on the patio. All that chopping, marinating, and plating needs to happen somewhere, and cooking outdoors becomes much less enjoyable when you don’t have room to operate. To ensure you’re accounting for enough counter space, consider your typical prep work how your outdoor kitchen zones will be laid out. Adding more after the fact isn’t always easy, and your budget won’t be happy.
5. Not Including Electrical Outlets
Think of everything in your dream outdoor kitchen that could need an electrical supply: outdoor refrigeration units, rotisserie kits, household appliances like blenders, electric carving knives, string lights, etc. Oh, and how about everyone’s cell phones? Follow-up electrical costs — and the possible deconstruction to make way for installation — mount in a hurry, so strongly weigh where you’ll need outlets before breaking ground. Make sure at least a few of those stations have USB ports for charging devices, and that all outdoor outlets are GFCI outlets as required by the National Electrical Code.
6. No (or Not Enough) Guest Seating
If you plan to host friends and family in your outdoor kitchen, then you simply can’t overlook having patio furniture in or near the space. You wouldn’t ask guests to stand around your indoor kitchen, would you? Aside from avoiding clutter when you’re on the grill, there are hosting standards that must be upheld! (No, seriously, we signed a Geneva Convention-esque document detailing proper outdoor hosting. Guest seating was a top item.) Whether you think outdoor dining furniture or a deep seating set will work best, don’t consider your outdoor kitchen complete until your guests have a place to relax.
7. Lack of Counter Seating
Though not quite as important as general lounge spaces, counter seating allows you to engage with guests while keeping the outdoor kitchen clear of foot traffic. People already tend to gravitate toward the kitchen during indoor events, so the alluring scent of a smoking grill practically picks them up by the nose, cartoon-style, and carries them there when cooking outdoors. A solid set of outdoor bar stools brings friends and family close to the action while you entertain, helping create a seamless space whether you’re showing off what’s on the grill or serving drinks from your outdoor bar center.
8. No Shade for Guests & Components
The joy of outdoor living is getting to do what you normally enjoy, only in the fresh air and warm sunlight. Mother Nature, however, doesn’t always play along. It’s your duty as host to give everyone a haven from heat, rain, and other elements that threaten to ruin the good times in your backyard. We’re talking about more than a set of patio umbrellas — shade structures like pergolas, awnings, and roofs get the job done for large crowds. Just as important, coverings protect your outdoor kitchen equipment from the adverse effects of weather and improve the efficiency of outdoor refrigeration units.
9. Neglecting Drainage Needs
Outdoor ice makers, refrigerators, and beverage coolers are incredible outdoor kitchen additions, but without drainage in place, you could find yourself with ruined refrigeration. Same goes for outdoor sinks, which are vital to keeping your operation flowing as smoothly as water from the tap. Once you’ve settled on the location of floor drains, try to group your appliances that need drainage in a single “wet zone,” then ponder how you’ll connect them to the plumbing. Refer to your owner’s manual for specifics regarding types of drainage, and remember to always leave plumbing to licensed professionals.
10. Unmatched Outdoor Kitchen Components
While aesthetics might not seem to matter much when trying to make sense of the dollars, many of the outdoor kitchen owners surveyed didn’t consider the impact of a cohesive aesthetic. It’s often as easy as purchasing items from the same brand or those made of the same material, usually stainless steel. High-end manufacturers like Blaze and Lynx make it a point to include matching accents across their BBQ island offerings. BBQGuys Signature outdoor kitchen storage is also made of stainless steel, with a style meant to match many designs. Of course, you’re free to mix brands and finishes if it suits you!
BBQGuys Is Here to Help! Stay on Track with Our Outdoor Kitchen Design Service & Checklist
Now that you’re on your guard against common outdoor kitchen oversights, you can continue confidently planning a dream space of your own. We’d love the chance to stick by your side on that journey, whether you’re using our outdoor kitchen checklist or going whole-hog (figuratively, for now) with our free 3D outdoor kitchen design service. By working with our team of experts, you can map out the perfect outdoor kitchen for your backyard at no extra cost while avoiding the popular pitfalls detailed here. Yes, we really did think of everything!