Introducing the Turbo charcoal BBQ grill, a tightly -held secret in the grilling world.
The attractive, smoky flavor of charcoal barbecuing has caught fire anew in the rugged Outback. Hot, sizzling meats on the “barbie” (but never shrimp, no matter what the commercial says — Aussies like their prawns) is the backbone of Australian culture. But this culture isn’t about the company, the perfect spot, or even the food; it’s about blending groups, expanding communities, and making new friends. For a daring people, even cookouts are about the journey over the destination. Barbecuing anywhere is an experience — to barbecue Down Under is to create, to share, to bask in fresh air and fresher conversation. Maybe that’s probably why theyAustralians buy 500,000 barbecuegrills every year, why two-thirds of homes there own one, and why you’ll find at least one at practically every park or beach.
So, how does barbecuing on a Turbo charcoal grill stack up? Simply put: It’s an adventure.
Distraction-free grilling. No unnecessary shiny gadgets or failure-prone computers. When you sear grateidlines into seasoned ribeye or turn veggies on a Turbo grill, ththere’s no space under that ample hood for bad grilling habits or lazy cooking. The Turbo charcoal BBQ grill follows the timeless tradition of helping you help yourself — back to basics, at a fraction of the cost, and guaranteed to teach you better grilling practices.
Eager to be your very own cookout champion? Our in-house experts are constantly updating our very own Grillabilities® articles, teaching you the skills to grill! Our goal? To take any newcomer from first taste to first place with competition-level execution — and to teach our loyal grill masters out there a few new tricks. Any questions about these products (or anything else we offer)? BBQ specialists are waiting to answer your call — give them a ring at 1-877-743-2269.
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