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Key Features
- Proudly made in the USA
- Carbon steel heats and cools quickly for more heat control
- Seasoned for an easy release finish
- Brutally tough design makes it ideal for camp or kitchen use
Lodge produces outstanding cookware by focusing on consistency and quality. This carbon steel cookware heats and cools quickly, giving you more heat control when cooking for long periods of time. The 10 gauge steel handles are secured with three steel rivets for added durability. A thin surface allows quicker heating and cooling while contributing to the lightweight design. The cooking surface quality increases with age as it acquires natural non-stick properties. This skillet can both take and hold serious heat, making it great for searing. It can also maintain the very low temperatures required for simmering and making delicate sauces. This 12 gauge carbon steel skillet is seasoned for an easy release finish, making it a preferred tool for professional kitchens.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 075536551081
- Model Number
- CRS8
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