ID # 3198518Model # 2415977

Charbroil Universal Pizza Oven Topper Grill Accessory - 2415977

(11)
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Key Features

This pizza oven can be used on top of the grates of most charcoal and gas grills with a 330-square-inch or larger cooking area
  • 15-inch cordierite pizza stone offers a non-stick, evenly heated surface rated up to 1,000℉ and is removable for quick, easy cleaning
  • Flow-through vents in all four corners of the pizza oven deliver even heat to cook your pizza without having to turn it
  • The top-mounted temperature gauge displays accurate temps, so you always know the cooking temperature inside your pizza oven
  • Stainless-steel construction and a durable, high-temperature finish help prevent rust to extend the life of your pizza oven
Master the art of pizza making with the Charbroil Universal Pizza Oven Topper and your grill for pizzeria-style pizza with crispy crust cooked to perfection. Make it New York, Deep-Dish or Neapolitan with lots of sauce, cheese and your favorite toppings. When it's done, enjoy a delicious gourmet pizza with charred flavor and a crust that's evenly cooked. No turning required. Assembled Dimensions 16.5W x 16.87D x 5.75H

Legal disclaimers and warnings

Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.

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Customer Reviews

3.82

11 reviews

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Tim Kneely

Seattle

Apr 19, 2025

the source of this review is from Charbroil - BV
Charred bottom and raw top

Temperature is very hard to control - even with very low heat from bottom - after 25 minute heat up - at 500 degrees - bottom destroyed and top raw

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SeattleEats

Seattle. WA

Oct 16, 2024

the source of this review is from Charbroil - BV
Better than Ooni

This oven is excellent. It's as good as the Oonii. The circular opening to brown the crust works well- and is easier than turning the pizza all the time. I used it on a gas grill and get the baking stone to 700 degrees.

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Ron Bar

New Jersey

Oct 11, 2024

the source of this review is from Charbroil - BV
Pizza oven excercise

Bought it 3 weeks ago and used it tonight for the first time. It's hard to see the crust as it's shallow in design. I like to rotate my pie as it's cooking and found that to be somewhat an issue.

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Russv

Oklahoma

Sep 21, 2024

the source of this review is from Charbroil - BV
Very pleased for several reasons!

Great addition to our Charbroil grill without needing a separate standalone or countertop unit. Our grill is natural gas, which pairs better than other fuel sources in our opinion. Future plans, are to use parchment paper for the first few minutes to make it easier to slide the pizza off the pizza peel then remove the paper once the crust is firm and ready to be toasted further. Good purchase, addition and value!

1 of 2 found this review helpful

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Please Fix Nickname field

California

Jul 15, 2024

the source of this review is from Charbroil - BV
It makes grill Interesting

I've burned 2 pizzas and on the third decided not going to use that one brand of pizza dough ever again. I can use clearer how to use instructions for a better pizza. Do I close the grill lids or leave it open the entire time? Do I pre bake the dough? How do I get it in there without the help of parchment paper? I believe the baking parchment papers between the stone and pizza is not apart of the problem, but still playing with ideas. I think I am getting closer on temperature settings, but recommend using a laser thermometer until you figure out how to interpret the two possible thermometers. Next move try using it to make our flat bread pizzas. I found a few places that sell dough, but once I hack this thing I'll try making my own.

1 of 2 found this review helpful

Response from BBQGuys

Feb 8, 2026

No, need to pre bake the dough. You can close the lid if you want the pizza will cook quickly though so please stay close by. A little flour on top of the stone before adding the pizza will help it release later.

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Debbie snob

Florida

Jul 15, 2024

the source of this review is from Charbroil - BV
Good product for the price

Got this to do grilled pizza. Exact fit to my grill. No need to season the stone. Wash with water and let it dry. More use will do the trick.

Response from BBQGuys

Feb 8, 2026

Thank you for your review.

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DigruntledCustomer101

Orlando, FL

Feb 3, 2024

the source of this review is from Charbroil - BV
Never received it. Still waiting.

Ordered it on December 29th and waited patiently for the shipping email. Nada. After three weeks I called to find out the status of the order and was told it was on back order with no projected shipping date. Poor customer service and follow up iMO.

Response from BBQGuys

Feb 8, 2026

Our apologies for the delay of your order. Please contact us at 1-866-239-6777 if you require additional information.

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DJD23

New Hampshire

Aug 10, 2023

the source of this review is from Charbroil - BV
Works great!

I purchased the Char-Broil pizza oven and it works like a charm. It doesn't come with assembly instructions. (You have to install the deflector panel and thermostat. I installed incorrectly the 1st time and broke the thermostat. I ordered a replacement and was up and running! The pizza cooked perfectly and quickly at around 550 degrees.

2 of 3 found this review helpful

Response from BBQGuys

Feb 8, 2026

Thank you for your feedback.

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Bilal

07081

Aug 9, 2023

the source of this review is from Charbroil - BV
This is Amazing accessory to make grill awesome

10'inch pizza cooked in 3 minutes : went upto 500 degrees. Pizza was cooked in 2 minutes, but little burnt. Bring it down to 350, and pizza was cooked in 4'minutes and it was perfect. You have to try how it works with your grill. Cooked salmon in this, and took 7 minutes for perfectly flaky. Also made tandoori naan, this is just amazing.

1 user found this review unhelpful

Response from BBQGuys

Feb 8, 2026

Thank you for your wonderful review.

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insertnicknamehere

undisclosed

Jul 28, 2023

the source of this review is from Charbroil - BV
Inadequate Performance

The pizza stone gets very hot, but the air inside the oven does not. Subsequently, the bottom of the pizza will be burnt by the time the top has cooked. It does not matter what temperature you preheat to and/or if you adjust the heat during cooking; the top and sides have virtually no insulation, so the temperature of the oven and pizza stone will always be out of balance.

6 of 8 found this review helpful

Response from BBQGuys

Feb 8, 2026

Whenever an issue is encountered give us a call at 1-866-239-6777 and we'll be able to further investigate and help.

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Questions & Answers

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Compare Similar Items

 
Current Item

Material

Stainless SteelStainless SteelStainless SteelPorcelain-Coated Steel

Primary Color

Black--Stainless SteelBlack

Grill Type

All Purpose--Pellet Grills & SmokersCharcoal Grills & Smokers

Accessory Type

CookwareCookwareCookwareCookware

Food Type

PizzaPizzaPizza--

Width

17"16.1"12.5"19.3"

Height

6"9.06"9.5"5.5"

Depth

17"17.68"12.25"16.2"

Weight

18 lbs27 lbs12 lbs23 lbs

Proposition 65

WARNING:
This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information, go to www.p65warnings.ca.gov

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