Fontana Forni Napoli Hybrid Pizza Oven - Anthracite - FTNAP-H-A

I recently purchased the Napoli. I got my first dedicated pizza oven 10 years ago. This is my third, first was a rotating stone Blackstone and then the Pizza Party Bollore. I ordered my Napoli with the Saputo floor, same as my Bollore. Both ovens are approximately the same size. The build quality of the Napoli is much better than the Bollore, with lots of stainless steel and much better insulated, much heavier and should last longer. The Napoli also has a built in sparker which is a nice safety feature. I singed my face and chest when it blew up on me lighting the Bollore. Overall the Napoli is a beautiful oven, well make and performs well. Does it make a better pizza then the Bollore, well no, they both cook well and can churn out great pizzas, depending on your skill level. I also like the dual fuel because LP gas is so easy, quicker and a snap to regulate the temps. The Napoli can easily reach 1000f which is more than enough, actually a little too much heat. All you need to do is dial down the gas control. Ideally, you need about 900f + to cook with the Saputo floor, just stay with it because its going to be done in less than 90 seconds. I have a California Pizza Stone 1" 14x18 that I insert for NY style or slower bakes which allows me to cook at lower temps. You can't do that with the Saputo, the bottom will not be done and the top will burn The oven also comes with the regular stones but its too much of hassle to switch out the floor so i just insert the stone. I had considered the Fontana and the Alfa,. I choose the Fontana primarily because of the Saputo floor. Once you start making Neapolitan pizzas you need those high temps and that is why I have a pizza oven. I have only done a half a dozen bakes so far. Next I am going to try breads, meats. etc.

800 degrees with a 60 second pizza cook and the bottoms of our pizzas are perfectly cooked. Well worth the price.

I recently purchased this oven. First Pete was very patient answering all of my questions prior to purchase. He helped me tremendously to include when the oven shipped. Upon arrival the the stove was packed on a crate and had zero issues. Assembly went smoothly with just my wife and I. The oven is heavy duty and very well made. I have had two cooks so far. First one was 6 pizzas and the second was making baguettes. I would most definitely recommend this oven for anyone who is serious about cooking and wants a great looking oven.

Wood started and burned very well. Was easy to use

Amazing pizza oven and what a bunch of professionals

Excellent Oven!!

Awesome

Fantastic oven!!!

Our pizza oven was delivered with a blemish to the roof. We asked for some paint to fix the blemished area and Fontana suggested sending a new roof instead. They assessed the picture we sent and that was their recommendation. Very helpful and willing to do what is best!!

I LOVE this oven. Its far more versatile than one can imagine. The set up was EASY. It looks amazing and my first night i made steaks and veggies. Get it. Spend the money on quality. You will not regret it