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Key Features
- Can reach 950 F (500 C) in just 20 minutes
- Convenient, low-maintenance, gas-powered cooking
- Extra-large cooking area, ideal for 16-inch pizzas, meats, breads and more
- Innovative L-shaped burner for one-turn cooking
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Refer to manufacturers manual for full warranty details.
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Customer Reviews
2799 reviews
Oct 27, 2025
It takes many many tries to light the fire?? Not sure what is going on. Should light on first try!
Oct 21, 2025
Did lots of research prior to purchasing and the oven itself does not disappoint. Heats to 800+ degrees, 16" size provides lots of room for your peel and 14" pizzas. Two complaints: Lighting instructions in the manual are poor, it says "Push in and slowly turn the control knob anticlockwise until you hear a click and the burner ignites" -- well when I did that, the flames instantly went out. When I complained to support they provided me much more useful instructions: "1. Press in and turn the gas dial slowly before hearing the click of ignition. Allow about 5 seconds of pause, while you hear the gas flow, before hearing the click. It's crucial not to rush this initial step. This will allow the gas to flow into the correct part of the burner and will prevent any backlighting (when the flame ignites too far back in the gas chamber). 2. Once ignited, continue to hold the dial in for at least 10 seconds. This extended timeframe ensures that the flame is stabilized. " WHY WOULD THIS NOT BE IN THE MANUAL IN THE FIRST PLACE? In addition, there is nothing that explains how to turn the oven OFF. It is obvious once you know, but first time it just leads to confusion and I ended up turning off the gas at the propane tank. It's not that hard -- a manual should tell you how to turn something ON and OFF. Lastly, the folding legs are disappointing -- it is too easy when moving arounda 40 pound over to collapse the legs. Why not spend another dollar on little locks that keep the legs extended? Sorry for the rant, but for such a nice product it's frustrating when the simple details are not well thought out.
Oct 19, 2025
Love the pizza oven but getting the pizza to launch is taking so learning. It's been fun
Oct 18, 2025
I love this oven
Oct 16, 2025
Love it. Easy to use. Customer service great when I called about not getting an igniter. Who thought to look under oven
Oct 6, 2025
Pretty awesome when it works. However it keeps shutting off when it isn't warm which is frustrating.
Oct 4, 2025
Easy to use , cost effective pizza oven. Recommended.
Oct 2, 2025
It's a great semi portable oven that gives me ability to cook. Awesome pizzas the way I want easily and efficiently.
Sep 25, 2025
This oven does not dry your food. I have tried multiple ovens including Gozney and my pizza was dry or burned faster. The rolling flame on top of the pizza is the best thing an oven can do. Love it!
Sep 14, 2025
This is my second Koda 16 propane gas, I'm very grateful to Ooni for exchanging my prev Koda with this new one. Reason for the exchange was because I've never saw temp above 400C as demonstrated by pics and videos so that Ooni support sent me a new one. Unfortunately the results are exactly the same, this new one never reached the 400C too. Maybe I'm doing something wrong but not sure what that could be: brand new Blue rhino tank, turn on , wait and measure temp. . . Very thankful to the team, but very dissatisfied as a customer! Promise(500C in 20 mins ) not met at all! If you have any suggestions or recommendation, I'm listening. . . Thank for asking feedback Alberto
Questions & Answers
Hi Mike. The Ooni Koda is engineered and designed for outdoor use only, due to safety precautions.
Asked by Mike | Answered by WesleyHi Roebird. If you want easy then a gas fueled pizza oven would be the best choice. They are quicker to start, easier to manage, and faster to clean.
Asked by Roebird | Answered by WesleyThe ooni is very good. My kids told me I make the pizza like Domino's
Asked by Roebird | Answered by joeyWe find our Koda 16 pizza oven quick and easy to use with propane. It makes delicious pizza in about 60-90 seconds once the temperature hits 900+ which takes about 15 minutes.
Asked by Roebird | Answered by godlover48Hi. The clearances Ooni lists are 24-inches from the sides and 36-inches from the back. These clearances are to combustible materials.
Asked by pk | Answered by WesleyHI, Doug. Ooni specifies the Koda is to be used only with the included hose and regulator.
Asked by Doug the pizza guy | Answered by WesleyHi Dino! The Ooni Koda 16 does come with a hose and regulator to fit a standard 20lb propane tank.
Asked by Dino | Answered by LoganIf you have a screen and an open area yes you can use it
Asked by Greg | Answered by joeyHello Greg! As long as your outdoor kitchen is well ventilated and you are not using it in an enclosed area, you should be good to go.
Asked by Greg | Answered by KaylinHi Joseph. Yes! You need part # UU-P0BA00-NGKIT. Give us a call at 877-743-2269 or contact us via live chat and we can put together an order for you.
Asked by Joseph | Answered by Joey, BBQGuys ExpertHi Brock, the Ooni Koda 16 propane pizza oven can reach cooking temperatures in approximately 15-20 minutes.
Asked by Brock | Answered by RyanCompare Similar Items
Current Item | ||||
Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |
|---|---|---|---|---|
Primary Color | Black | Black | Gray | Stainless Steel |
Made In USA | No | No | No | No |
Exterior Material | Powder Coated Steel | Powder Coated Steel | Powder Coated Steel | Stainless Steel |
Fuel Type | Natural Gas | Natural Gas | Natural Gas | Natural Gas |
Collection | Koda | Koda | Classico | Blaze Outdoor Oven |
Quick Ship | Yes | Yes | Yes | Yes |
Configuration | Countertop | Countertop | Countertop | Countertop |
Interior Material | Refractory Tile | Refractory Tile | Stainless Steel | Stainless Steel |
Pizza Count | 1 | 1 | 2 | 1 |
Country Of Origin | Scotland | Scotland | Italy | -- |
Opening Dimensions | 20 1/2" | 20 1/2" | 20 3/4" | 21" |
Insulation | Ceramic Fiber | Ceramic Fiber | Ceramic Fiber | -- |
Grill Lights | None | None | None | Internal / External |
Cart Assembly | Pre-Assembled | Pre-Assembled | -- | -- |
Total Btus | 29000 | 29000 | 34000 | 24,500 |
Max Temperature | 950 F | 950 F | 1000 F | 550 F |
Number Of Burners | Single Burner | Single Burner | 1 Burner | 3 Burners |
Lights | No | No | No | Yes |
Thermometer | None | None | Analog | Yes |
Series | Koda 16 | Koda 16 | 2 Pizze | -- |
Total Cooking Capacity | 272 Sq. Inches | 272 Sq. Inches | 480 Sq. Inches | -- |
Cooking Grate Material | Ceramic | Ceramic | Refractory Ceramic | Stainless Steel |
WiFi/Bluetooth Enabled | None | None | None | None |
Commercial-Grade Multi-User | No | No | No | Yes |
Marine Grade | No | No | No | No |
Burner Material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
Front Shelf | No | No | No | No |
Width | 23.23" | 23.23" | 37.5" | 27.813" |
Height | 14.57" | 14.57" | 43" | 35.527" |
Depth | 25.2" | 25.2" | 29.5" | 29" |
Weight | 43 lbs | 43 lbs | 190 lbs | 103 lbs |
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Proposition 65
For more information, go to www.p65warnings.ca.gov
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When will my item arrive?
Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.
- Most freight products ship on a pallet
- Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
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For carriers that schedule delivery appointments:
Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
For carriers that deliver without an appointment:
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This item leaves our warehouse within 24 Hours
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Return all new, unused, and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original AND return shipping.
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