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Key Features
- Unique airflow control system provides consistent and precise control over smoking temps
- Cooking grate, 3 meat hangers, 9 meat hooks and heat diffuser allow for maximum flexibility
- Large ash pan, porcelain-coated components and drain cap allow for easy clean-up at competitions
- Heavy-gauge steel construction delivers durability that's built to last
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Refer to manufacturers manual for full warranty details.
Customer Reviews
25 reviews
Honestly if it weren't for defects I would rate higher, but received not one, but two defective units. I assembled anyhow and had to out in a lot of work to get them operational. Second one I got was warped badly and the two halves didn't meet up well. I had to use a whole large tube of high temp sealant just to make it functional. But I will say the unit runs great, holds temps for a long time and performs as should. I am also a user of the Highland, so I'm a loyal customer and not just some beginner. I have been smoking for years and believe in putting my hard earned money with someone I can trust. Unfortunately didn't work out as well this time!
10 of 12 found this review helpful
I bought my pro a year ago. My only complaints aren't really complaints. I needed to add high temp caulk between the bottom and middle section. Wasn't hard to do. It sealed up great and helped with temp control. My only other complaint is that when the seal on the lid needs to be replaced it's going to be hard to get it to sit perfect like the original. I like the look of the big temp gauge but it isn't all that accurate. Because the heat source and food is in the same chamber, the temps are not affected much by outside conditions. It runs really efficiently with very little effort. I enjoy being able to cook on the pro while still spending time with friends, kids, and family. I love my smoker. I know people who spend thousands of dollars on smokers and don't enjoy using them as much as my pro. I do wish it was easier to add wood throughout the cook but, I understand adding a door is just another place that air can leak in and smoke can leak out. Both can negatively effect flavor and temp control. So I like it how it is. My first ever brisket was cooked on it and everyone loved it. 12lbs brisket for 8 people and no left overs. I plan to have this smoker for a very long time unless Oklahoma Joe's makes something better but right now this is what I think to be their best product. Would love to see more recipes for hanging baby back ribs.
After watching several videos and reading multiple reviews, I took the plunge and purchased a pro (black). It arrived slightly bent and the screws didn't quite fit properly. As a matter of fact, as I was tightening one of the factory screws, it snapped right off. So, I made some structural adjustments and also purchased/used stainless steel bolts/screws (1/4"x20x5/6 screws). Finally got the thing put together after a few trips to the hardware store. Assembly itself was simplistic, other than the issues listed above, which was nice. During the burn-in, I noticed the charcoals burn hit and fast, which is t a bad thing at all. Does exactly what it's suppose to do. Afterwards, I reloaded the charcoal and wood chunks (mesquite), closed the intakes and put on some St. Louis Style Ribs. Temperature has been steady at 225 for about and hour…just the way I like it with smoke streaming out. I'm 1-hour into my rib cook and will let you know how it turns out. So far, so good! We'll see!

1 user found this review helpful
I received this as a birthday gift about six weeks ago. In that time I have cooked; 2 briskets, 2 racks of ribs and 2 beer can chickens. Temperature and fire box loading are always the biggest things to watch when doing a good cook and this smoker makes it so easy! One load can last 15+ hours, and temp control through the air input/output was very simple. Flavors, tenderness, moist cuts of meat. My family thinks I am a way better cook than I actually am. I love this thing!
Bought it about 1 month ago. Solid beast but laziness qc with a ripped gasket and so much cosmetic issues like chipped paint and scuffs all over. Sent an email says 10 business days and that was last month but not a word back.
5 users found this review helpful
i bought one month ago had previos bronco jr only thing i wish this was as big as 55 gallon drum u could,nt buy a better one happy with this one overall
Awesome smoker ! So versatile and truly a pleasure to work with .
2 of 3 found this review helpful
Got this couple weeks ago Ease of set up As a beginner I feel like a pro
I bought the Bronco Pro two weeks ago, and I have not been disappointed. Assembly was really easy. It's very easy to do yourself, but having a second set of hands makes it easier and faster. Temperature control is easy, but I wouldn't trust the thermometer that it ships with. I have a high-end digital thermometer that I use with my other cookers. I hung the digital probe right next the the factory one, and it was off by about 75°. That's. A big difference! Once you have the temperature dialed in, it's really easy to maintain. A full charcoal basket burned for 15hrs at 250°-275° using lump charcoal. So far I've done ribs and chicken. Tomorrow I'm tackling a whole packer brisket. Hopefully it comes out great.
2 of 3 found this review helpful
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Compare Similar Items
Current Item | ||||
Exterior Material | Painted Steel | Powder Coated Steel | Painted Steel | Painted Steel |
|---|---|---|---|---|
Burger Count | 16 | 52 | -- | -- |
Fuel Type | Charcoal | Charcoal | Charcoal | Charcoal |
Series | Anthem Series | G3 | 18 Inch | -- |
Smoker Type | Vertical | Vertical | Vertical | Vertical |
Configuration | Freestanding | Freestanding | Freestanding | Freestanding |
Smoker And Grill | No | Yes | No | No |
Water Smoker | No | Yes | Yes | Yes |
WiFi/Bluetooth Enabled | None | None | None | None |
Best Use | Residential | Residential | -- | -- |
Total Grilling Area | 366 Sq. Inches | 1364 Sq. Inches | 481 Sq. Inches | 351 Sq. Inches |
Spring Assisted Hood | No | No | -- | -- |
Thermometer | Analog | Analog | Analog | Analog |
On Wheels | Yes | No | No | No |
Side Shelves | Yes | No | No | -- |
Side Shelf Material | Painted Steel | -- | -- | -- |
Made In USA | No | Yes | Made In The USA With Globally Sourced Parts | No |
Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |
Side Burner | None | None | -- | -- |
Primary Color | Orange | Black | Black | Black |
Grill Lights | None | None | -- | -- |
Cart Assembly | Some Assembly Required | -- | -- | -- |
Max Temperature | 550 F | 350 F | -- | -- |
Lowest Smoking Temp | 150 F | 180 F | -- | -- |
Number Of Racks | 1 | 4 | 2 | -- |
Cooking Grate Material | Porcelain Coated Steel | Stainless Steel | -- | -- |
Nsf Certification | No | No | No | No |
Cooking Grid Dimensions | 21 1/2 X 21 1/2" | 22 X 15 1/2" | 17 1/2 Inch Diameter | -- |
Commercial-Grade Multi-User | No | No | -- | -- |
Marine Grade | No | No | No | No |
Width | 40" | 20" | 19" | -- |
Height | 48" | 31" | 41" | -- |
Depth | 28.75" | 28.5" | 21" | -- |
Weight | 162 lbs | 145 lbs | 47 lbs | 25 lbs |
Shipping & Returns
Free Shipping on orders over $49
Ship your entire order to your home for free, especially the big stuff!
*Continental US only
When will my item arrive?
Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.
- Most freight products ship on a pallet
- Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
- We'll specify which process you can expect in your shipping confirmation email.
For carriers that schedule delivery appointments:
Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
For carriers that deliver without an appointment:
Carriers that deliver without an appointment don't require you to be home or set up a delivery window, and you aren't required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you're home at the time of the drop-off, you can request the driver place your delivery in the garage; if you're out of the house, the driver will leave it near the garage or doorstep.
This item leaves our warehouse within 24 Hours
$49 Flat-Rate Shipping
Anything under $49 ships at one low price. If your order increases, your shipping stays the same!
30-Day Returns
Return all new, unused, and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original AND return shipping.
No Restocking Fee
Most companies charge a restocking fee. We just don't do business that way.
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