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Key Features
- Glazed surface for easy cleanup
- Designed to fit WEBER CRAFTED frame inserts for Spirit and Genesis gas grills
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
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Customer Reviews
28 reviews
Overall, I would give this glazed baking stone an 8/10. Personally, I think the idea of using the grill for baking cookies or making a home-made pizza is a great idea. In practice, though, I don't know if I'll personally get as much use out of it as others will. Second, while some of the other items you can place on the wire frame kit are visually appealing, this baking stone is pretty average from a visual standpoint. It does, however, fit flush on the wire frame kit, as intended. I baked a home-made pizza on this, and the other downside I would say is that you have to be careful with how wide you make your pizza since it probably only holds the size of a pizza that's in between the standard size for a medium and a large. That being said, its performance was great. The pizza came out wonderful and I did not have any issues with the pizza sticking to the stone. Due to functionality, price, and visuals, I would limit this to an 8/10.
I absolutely love this Glazed Baking Stone from Weber. It fits my Weber Genesis E-335 Gas Grill perfectly. I was impressed by how easy it is to install. I love that all the Weber Crafter Accessories are interchangeable, it makes it so quick and simple to switch out accessories. I have baked frozen pizza, homemade pizza and cookies on this baking stone and they all came out perfect! The pizza crust comes out deliciously crispy in a way that I can't achieve in the oven. Its been so much fun baking different foods on this stone and I cannot wait to try out more!
I love grilled pizzas and this stone makes it so much easier to have a pizza night and grill a bunch of pizzas with consistent results. Not something I will use every day but for it's specific purpose it's fabulous with my Weber grill
This is such a fun accessory for the grill. It was very easy (though it is heavy!) to switch in to the grill for use. It is so fun to make pizza's at home and help give that charred taste like you would get in a big pizza oven. It does seem like it would also be great to use for many other things as well!
What a game-changer, I love cooking pizza in my oven on our pizza stone but this one fits perfectly in the grill and works so much better. It gives the pizza a better taste and it cooks really fast. The ability to cook on a stone that's up to temp is so important, and this inside the grill was perfect. I would highly recommend for anyone thinking about doing some grilled pizza ! My wife also had a blast using it trying to bake some of her fav items on it. It took a little to learn because its a tad different than in the oven but she caught on quick and was able to make some great food! This baking stone proved to be incredibly useful for both myself and my wife. It's a WIN-WIN and a must-have!
1 user found this review helpful
The glazed baking stone works great for Pizza. It helps create a nice crispy crust. The glazing makes cleaning the stone easy. It is big enough to fit a large pizza or a few personal sized pizzas. This product adds great versatility to your Weber grill
I got this Weber baking stone a few weeks ago and let me tell I love it. We have used it for some fun cooking. It cooks food thoroughly and it's easy to clean up which is amazing! Easy to store. Looking forward to more cooking.
We made a pizza tonight on this baking stone and it was crispy and delicious and fresh. We don't think we can go back to oven pizza anymore. The stone heats up fast and I think if you make your own dough, it is good to preheat the stone. But if you use store bought crust, it will be better not to preheat the stone, or just preheat until the stone is warm to your touch, otherwise, it may cook the crust bottom too fast. The pizza we cooked on the stone was awesome. Usually, we always had two pieces leftover when cooked in the oven. But not tonight: we ate it all. We will try to make cookies when weather warms up.
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Compare Similar Items
Current Item | ||||
Grill Model | Weber Spirit / Genesis | Big Joe II | -- | -- |
|---|---|---|---|---|
Material | Carbon Steel | Ceramic | Ceramic | Cordierite |
Primary Color | Black | Natural | -- | Beige |
Size | 16 X 16 | -- | -- | 14 X 16 |
Accessory Type | Cookware | Cookware | Cookware | Cookware |
Collection | Weber CRAFTED | Big Joe II | Leo | -- |
Grill Type | Gas Grills & Smokers | Kamado Grills | All Purpose | Gas Grills & Smokers |
Food Type | Universal | Pizza | Pizza | Universal |
Width | 16.1" | 19.1" | 14 Inch Diameter | 14" |
Height | 2.7" | 0.31" | -- | 0.5" |
Depth | 16.3" | 19.1" | -- | 16" |
Weight | 13 lbs | 10 lbs | -- | 9 lbs |
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