Save 30% on select Ooni Pizza Ovens
This item leaves our warehouse within
24 Hours
Key Features
- Reaches 950 F in just 20 minutes, for fresh stone-baked pizza in just 60 seconds
- Extra-large cooking area, ideal for 16 Inch pizzas, meats, breads and more
- Innovative L-shaped burner for one-turn cooking
- No assembly required, and easily portable so you can take your pizza party on the road
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
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Customer Reviews
2799 reviews
I like this oven but wish they wouldn't falsely advertise how quickly it gets up the temperature. They claim that it gets up to 950° in 15 minutes. On several occasions I have warmed the oven up for an hour plus and even then, the center of the stone does not reach 950°. It also seems to take quite a while to reheat the stone between pizzas. I haven't been able to cook a pizza in 60-90 seconds like advertise. It takes several minutes. While this is a huge upgrade from the pizza stone I was using in the oven, I was a little disappointed and thought that my oven was defective when I first got it. I reached out to Ooni and was told that my experience was normal. If that's the case, then why don't you say that it takes an hour to get the 950°?
At 900 degrees in the back left, you have about 25 seconds before the pizza starts to burn. My most successful pizzas have been turning off the oven just before launch and then back on after a few minutes to brown the cheese. So there is a "dance" and a learning curve to the process. Will I enjoy learning it or wish I had something that was a little more hands off is yet to be seen.
I haven't branched off from basic pizza preparation and I am still fine-tuning my skills. My first couple pizzas were a bit toasty on the outside and doughy on the inside. Since then, I turn the heat all the way down for the actual bake and then back to max to ready the stone for the next one. I've also started to preheat it for 45 minutes to get the stone more uniformly hot. I do think the instructions could have been more clear about temp control during the cook. But I love it. Last night was the best pizzas so far!
Trying to return it. Too burns and crust is soggy. Tried 3 times.
Our first Koda 16 lasted 5 years and we used it all the time. Of course, there is a learning curve to making pizza at home but the oven worked great. Eventually, something went wrong and the oven would shut off after a little while. Ooni was very helpful in trying to solve the problem and ended up sending a replacement oven. Great product and great customer service.
I absolutely love my Ooni Koda 16 pizza oven. Like everyone says, there is a learning curve. It took me a few bakes to get used to it, but now I understand the oven more. So be patient. I love it! Its well designed and pizza comes out great every time.
Great pizza oven. Highly recommend. Family and especially grandkids love it!
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Compare Similar Items
Current Item | ||||
Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |
|---|---|---|---|---|
Primary Color | Black | Black | Black | Black |
Made In USA | No | No | No | No |
Exterior Material | Powder Coated Steel | Powder Coated Steel | Powder Coated Steel | Powder Coated Steel |
Fuel Type | Propane | Propane | Propane | Propane |
Collection | Koda | Versa | Koda 2 | Piccolo |
Quick Ship | No | Yes | Yes | Yes |
Configuration | Portable | Portable | Portable | Portable |
Interior Material | Stainless Steel | Steel | Stainless Steel | Stainless Steel |
Pizza Count | 1 | 1 | 1 | 1 |
Country Of Origin | Scotland | -- | China | China |
Opening Dimensions | 20 1/2" | 18" | -- | 14" |
Insulation | Ceramic Fiber | -- | Ceramic Fiber | -- |
Cooking Grid Dimensions | 16 3/4 X 16 3/4" | 16 Inch Diameter | 14 1/4 X 14" | 13 Inch Diameter |
Grill Lights | None | None | None | -- |
Side Shelves | No | No | No | No |
Cart Assembly | Pre-Assembled | Some Assembly Required | -- | -- |
Total Btus | 29,000 | 21,100 | -- | 17743 |
Max Temperature | 932 F | 950 F | 950 F | 950 F |
Number Of Burners | 1 Burner | 2 Burners | Single Burner | Single Burner |
Lights | No | No | No | No |
Thermometer | None | Yes | None | No |
Series | Koda 16 | Versa 16 | Koda 2 | -- |
Total Cooking Capacity | 279 Sq. Inches | -- | 200 Sq. Inches | 133 Sq. Inches |
WiFi/Bluetooth Enabled | None | None | None | None |
On Wheels | No | No | No | No |
Cooking Grate Material | Cordierite Ceramic | Stainless Steel | Ceramic | Ceramic |
Commercial-Grade Multi-User | No | No | No | No |
Marine Grade | No | No | No | No |
Burner Material | Stainless Steel | Stainless Steel | Stainless Steel | Cast Iron |
Front Shelf | No | No | No | -- |
Width | 23.2" | 24.59" | 22.24" | 18.9" |
Height | 14.7" | 14.84" | 13.98" | 15.16" |
Depth | 25" | 22.44" | 27.17" | 22.66" |
Weight | 40 lbs | 44 lbs | 50 lbs | 42 lbs |
Shipping & Returns
Free Shipping on orders over $49
Ship your entire order to your home for free, especially the big stuff!
*Continental US only
When will my item arrive?
Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.
- Most freight products ship on a pallet
- Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
- We'll specify which process you can expect in your shipping confirmation email.
For carriers that schedule delivery appointments:
Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
For carriers that deliver without an appointment:
Carriers that deliver without an appointment don't require you to be home or set up a delivery window, and you aren't required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you're home at the time of the drop-off, you can request the driver place your delivery in the garage; if you're out of the house, the driver will leave it near the garage or doorstep.
This item leaves our warehouse within 24 Hours
$49 Flat-Rate Shipping
Anything under $49 ships at one low price. If your order increases, your shipping stays the same!
30-Day Returns
Return all new, unused, and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original AND return shipping.
No Restocking Fee
Most companies charge a restocking fee. We just don't do business that way.
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