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Key Features
- Fueled by hardwood pellets for wood-fired flavor that is all natural, easy, and efficient
- Powder coated carbon steel body is durable and filled with ceramic fiber insulation for heat retention
- 12-inch cordierite cooking stone holds in heat and creates perfectly crispy crust
- Minimum assembly required and easily portable so you can take your pizza party on the road
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Refer to manufacturers manual for full warranty details.
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Customer Reviews
Oct 23, 2023
We love this oven! It makes true Italian style pizzas so quickly. Everybody gets to make their own, just the way they like it. The pizzas cook in about a minute and come out restaurant style. Some people say that they need dual fuel, but the wood pellets work perfectly for us and are not messy. It also uses very few wood chips, making it very cost-effective. And Ooni customer service is fabulous.
Oct 17, 2023
Makes me look like I know how to cook!
Oct 15, 2023
What a fun way to make fantastic pizza. Love it!,,
Oct 2, 2023
very difficult learingin curve!
Sep 18, 2023
Hi! Unfortunately the Ooni 12 Wood Pellet did not work for us! A lot of smoke from everywhere and not a great experience. We used 3 times and it's back in the box! I was looking at the possibility of returning or replacing with a electric model. Could you please assist?
Sep 8, 2023
This is possibly the worst cooking apparatus I have ever used. The shoot constantly clogs and fails to ignite. When it does ignite its hot for a quick 5 minute window making it almost impossible to properly plan cooking times. The pizza stone Crack on the first use. Do yourself a favor and avoid this Busch league company and go with Blackstone. Blackstone is more expensive but is on another level You get what you pay for. Too bad this oven isn't cheap. After using this oven, I wouldn't even buy this oven even if it was a free giveaway. Complete garbage. I've been cooking pizzas for over a decade and have never had issues like this. My oven inside my house makes better pizza than this garbage.
Sep 6, 2023
I fricken love this thing !! Best investment ever ! And a bag of pellets I'm still using from a month ago ! I've cooked countless scrumptious pizzas ! And smokes chicken ! Grilled steak !! Made nachos !! These ovens are super !!
Sep 5, 2023
My husband loves it
Sep 5, 2023
We!re having problems with fire control…it seems that when it cools and we add pellets, the pellets end up putting the fire out!?! We are loving your (vs, Publix) dough, which has improved the whole stretch/launch process! But I'm not giving up and have been watching uTube videos. Also, the "smoke angel" keeps coming down during baking and landing on our pie. I carefully replace it each time, but no luck. Also, it was difficult to get the chimney on, and now I can't get it out in order to use the cover.
Sep 5, 2023
We've used our Ooni Fyra 12 four times and absolutely love it! Instructions for assembly are intuitive. Lightweight/compact size makes it easy to carry. Lighting the firebox is a snap. The oven heats rapidly. The stone bakes a perfect pizza in 2-3 minutes! It does take a couple of tries to get the hang of using a pizza peel. For me, it is important to remember to let the stone get super-hot, then dampen the fire about halfway, and be patient about letting that first 1-2 minutes of bake-time happen so that the crust, closest to you, bakes enough to slide the peel underneath without tearing. I actually have switched to halving my dough, making two smaller pies instead of one. That seems to be the key, for me, to ensure a fully-baked pie without burned crust edges. My only request for Ooni would be to design a stone that rotates!
Questions & Answers
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Compare Similar Items
Current Item | ||||
Fuel Type | Pellets | -- | -- | -- |
|---|---|---|---|---|
Collection | Fyra | Volt | -- | Koda |
Country Of Origin | Scotland | -- | -- | -- |
Pizza Count | 1 | -- | -- | -- |
Configuration | Portable | -- | -- | -- |
Exterior Material | Powder Coated Steel | -- | -- | -- |
Max Temperature | 932 F | -- | -- | -- |
Primary Color | Black | Black | Black | Black |
Cooking Grate Material | Cordierite Ceramic | -- | -- | -- |
Cooking Grid Dimensions | 13 1/4 X 13 1/4" | -- | -- | -- |
Opening Width | 13 1/4" | -- | -- | -- |
Total Grilling Area | 176 Sq. Inches | -- | -- | -- |
WiFi/Bluetooth Enabled | None | -- | -- | -- |
Grill Lights | None | -- | -- | -- |
Thermometer | No | -- | -- | -- |
Side Shelves | No | -- | -- | -- |
Made in USA | No | -- | -- | -- |
Cart Assembly | Pre-Assembled | -- | -- | -- |
Commercial-Grade Multi-User | No | -- | -- | -- |
Lights | No | -- | -- | -- |
Size | Small (0 - 26") | -- | -- | -- |
Marine Grade | No | -- | -- | -- |
Insulation | Ceramic Fiber | -- | -- | -- |
Door Material | Stainless Steel | -- | -- | -- |
Interior Material | Stainless Steel | -- | -- | -- |
Chimney Material | Stainless Steel | -- | -- | -- |
Chimney Height | 17" | -- | -- | -- |
Front Shelf | No | -- | -- | -- |
Width | 15.5" | 20.47" | 3.54" | 8.5" |
Height | 28.6" | 11.81" | 1.97" | 3" |
Depth | 23.23" | 24.41" | 7.09" | 11" |
Weight | 22 lbs | 2 lbs | 1 lbs | 1 lbs |
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Shipping & Returns
Free Shipping on orders over $49
Ship your entire order to your home for free, especially the big stuff!
*Continental US only
When will my item arrive?
Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.
- Most freight products ship on a pallet
- Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
- We'll specify which process you can expect in your shipping confirmation email.
For carriers that schedule delivery appointments:
Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
For carriers that deliver without an appointment:
Carriers that deliver without an appointment don't require you to be home or set up a delivery window, and you aren't required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you're home at the time of the drop-off, you can request the driver place your delivery in the garage; if you're out of the house, the driver will leave it near the garage or doorstep.
This item leaves our warehouse within 24 Hours
$49 Flat-Rate Shipping
Anything under $49 ships at one low price. If your order increases, your shipping stays the same!
30-Day Returns
Return all new, unused, and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original AND return shipping.
No Restocking Fee
Most companies charge a restocking fee. We just don't do business that way.
