ID # 3043194Model # CBO-O-KIT-500

Chicago Brick Oven CBO-500 Built-In Wood Fired Residential Outdoor Pizza Oven DIY Kit - CBO-O-KIT-500

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$2,849.00
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Key Features

Unique design pulls flames across the top of the dome and down the sides for authentic wood-fired flavor
  • Special shape of the oven reduces cold spots and ensures food cooks evenly
  • Spacious 27x22 inch cooking surface allows you to cook large pizzas, chickens, steaks and more
  • Efficient flue design keeps heat and smoke inside the oven
  • Includes an infrared thermometer, pizza peel and cleaning brush for a complete package
Experience the ultimate in outdoor dining and entertainment with Chicago Brick Oven. Made in the USA, this wood-fired pizza oven will become the centerpiece of your outdoor kitchen for its versatility, durability and performance. Unlike other pizza ovens that have a separate firebox, Chicago Brick Oven features a low, igloo-shaped dome design which is modeled from ancient Italian wood-fired oven designs. The flue system creates a steady draft along the dome to prevent smoke from exiting through the front. This makes it easy to cook wood-fired pizza, steaks, chicken, veggies, and other recipes. The design of the oven creates a FlameRoll, using the vent to pull the flame horizontally across the top of the dome and then vertically back down the side, creating temperatures of up to 1,000 degrees Fahrenheit for superior cooking. The special shape of the oven reduces cold spots and ensures that the radiant heat is used efficiently. The oven has a 27 X 22-inch cooking area. Combining traditional brick oven design with modern engineering, this outdoor oven is made from refractory cement and stainless steel fibers. Chicago Brick Ovens are highly sought after because they are certified to UL standards. You or a professional contractor can create the perfect design to showcase your outdoor pizza oven in non-combustible materials. The CBO-500 pizza oven comes as a complete package with the oven, installation kit, infrared thermometer, pizza peel and cleaning brush.

Legal disclaimers and warnings

Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.

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Warranty

Chicago Brick Oven warrants its products to be free from defects in materials and workmanship for a period of three (3) years from the date of purchase. Labor not included.

Refer to manufacturers manual for full warranty details.

Customer Reviews

5

2 reviews

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Ben

Lucas, Ohio

Sep 5, 2023

Over 300 Pizzas in 2 Summers

I made over 30 pizzas for a graduation party the first time I used this pizza oven (after a small test run a few days prior). Once up to 700 degrees (surface temperature), this unit will hold its heat amazingly well. I bake a pizza, shut the door with the vent hole closed, prep another dough with ingredients, and put this one in the oven. The prep takes about 5 minutes in between pizzas, while the baking takes about 4. I have finished one in 2 minutes, but I find that I am fighting to keep my deep edge from wanting to burn. Instead, I back the pizza out towards the opening and take a bit more time. This allows for a more thoroughly crispy crust underneath and a slightly browned molten cheese on top. About every other pizza, I add 1 or 2 thin pieces of wood on top of the coals in the back. The coals do most of the work, but you need a small flame roll to properly finish the top. A couple of general tips: Make sure to rub a little flour on the bottom of the dough before placing it on the square peel. If you flour the peel to heavily, the flour will end up on the baking surface of the oven and will transfer to other pizzas to make a rancid flavor. Also, buy a round stainless peel to do the turning. You can turn with the square one that comes with the kit, but a small round one will be much easier to use. Finally, after the last pizza, spread the coals out evenly over the whole baking surface, close the door and shut the vent hole. This will help clean the oven for next time. When you are ready to bake again, sweep out the ashes and you are ready to build another fire.

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Ron

Feb 5, 2021

Verified Purchaser
Worth the effort!

Lots of work to build the supporting foundation and then the surround; but, if you truly want a wood fired pizza oven you can't beat this oven.

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Questions & Answers

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Question:
I'm looking for a wood fired pizza oven kit that I can purchase, and then have a mason build the supporting structure around that oven insert. It looks like this CBO-500 is exactly what I'm looking for, but I would like to confirm that. The website shows a stone/brick supporting structure. Does that come with the "package", or do I get my mason to design and build that out according to my specifications? It also looks like everything else I would need is included. Is there anything else that you would suggest that I would need to get to be able to use the oven to the fullest extent?Was This Helpful?
Answers:

Hi Kelly! Please take a look at the kit manual starting on page 6 for what this package includes and installation instructions. Hope this helps! https://cdn.shocho.co/sc-specsheets/CBO_UserManual_2019.pdf?_ga=2.210672851.713891291.1591014593-249970402.1587136285&_gac=1.51577563.1590178407.CjwKCAjw8J32BRBCEiwApQEKgRqpdUsah7gHjtGOQcDhcFhj8TdhnE1DzPBAsaaV9Be1vrdiAddWmhoCiDEQAvD_BwE

Asked by Kelly | Answered by Tiffany

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Current Item

Exterior Material

Refractory Cement------

Class

Premium------

Fuel Type

Wood------

Collection

CBO 500------

Configuration

Built-In------

Made In USA

Yes------

Interior Material

Refractory Cement------

Pizza Count

1------

Size

Medium (27 - 33")------

Country Of Origin

USA------

Opening Dimensions

17"------

Cooking Grid Dimensions

27 X 22"------

WiFi/Bluetooth Enabled

None------

Lights

No------

Thermometer

None------

Series

DIY Kit------

Total Cooking Capacity

594 Sq. Inches------

Grill Lights

None------

Quick Ship

Yes------

Commercial

No------

Cooking Grate Material

Refractory Ceramic------

Front Shelf

No------

Width

34.25"36.5"36.5"36.5"

Height

44.5"61"48.5"82"

Depth

32.5"41"41"41"

Weight

325 lbs7 lbs5 lbs8 lbs

Proposition 65

WARNING:
This product can expose you to chemicals including formaldehyde, benzene, soot and carbon monoxide which are known to the State of California to cause cancer or birth defects or other reproductive harm. For more information, visit www.p65Warnings.ca.gov.

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