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Key Features
- 700 square inches of cooking space with temperature ranging from 180 to 500F displayed on a dial-in digital temperature control with LED read-out
- 21-pound hopper with a safety grid and a sleek black side shelf with tool hooks and a bar handle
- Simple slide plate that allows for more grilling options than traditional pellet grills
- Includes an enclosed cabinet, a removable grease tray, and mounting points for a front shelf
Get ready to grill, bake, smoke, roast, sear, braise, char-grill, and BBQ with all-natural hardwood pellets that give your food authentic, wood fired flavor on the Pit Boss 700SC Pellet Grill. The digitally controlled burn system allows you to reach temperatures as low as 180 degrees for low and slow and as high as 500 degrees for fiery and fast cooking. The easy to use dial-in digital control with LED readout allows you to set your grill temperature and forget about it while the grill does the work monitoring the grill temperature and feeding wood pellets into the burn pot where they will be ignited. You can keep an eye on the internal temperature of the grill with the built-in dome thermometer while you crack open a beer with the built-in bottle opener. The 700SC also has 700 square inches of grilling space with 507 square inches on the main grid level, made of porcelain coated cast iron, and 193 square inches on the upper rack, made of porcelain coated steel. The Pit Boss 700SC will need a standard 120-volt outlet to power the reliable 200-watt auto igniter and the automatic start and cool down cycle. On the flame broiler there is a simple slide plate that, when closed, allows you the option of indirect heat for smoking or baking, and when slid open gives you the option of direct flame grilling, creating the ideal set-up for beautiful seared steaks and flame kissed burgers. The Pit Boss 700SC has a fan-forced convection system that circulates air throughout the cooking chamber that not only creates an even temperature throughout the grill, but also removes the need for a rotisserie. Heavy duty steel construction is finished with a durable powder coating made to withstand high cooking temperatures. This grill will reach up to 40,000 BTU and will vent smoke out the back of the grill and away from the grill master. The hopper is able to hold up to 21 lbs of pellets and includes a safety grid. The black side shelf comes with tool hooks and a towel bar for easy cooking. This grill also features locking caster wheels for easy rolling, a removable flavor guard and grease tray that allows for simple cleaning, and a pellet clean out door so you can keep your unused pellets protected and dry between uses.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Customer Reviews
After looking at many grills, I settled on the Pit Boss because it is made with heavier gauge metal then the competition. It does not have a lot of bells and whistles so there is less to go wrong. I followed the instructions in the set-up manual and set-up was easy. I only had one problem and that was on initial startup. The igniter rod turned off before the pellets got to it. It is on a timer and only stays on for a limited amount of time. I just turned the controller off and waited a couple of minutes and started it up again. It fired right up. Pit boss might want to put that bit of information in their initial startup instructions. It's winter here in Montana so I haven't been able to use the grill much. However, I did get a chance to do a rack of baby backs. I have been trying for years to get a smoke ring with my electric smoker. I've never been able to get one. First time on the Pit boss with the ribs I had a beautiful 3/8 inch smoke ring. The meat had that pink barbeque color and was extremely tender and juicy, and that smoky wood flavor is awesome. Waiting for Spring so I can get to grilling.
I've smoked a 16 lb. turkey easily. Has plenty of room. Lights really fast. I've went through about 80 lbs. of pellets already and the grill and food is worth every pellet. Even below 0 degrees, the grill and food comes out fine. Grill is heavy and solidly built, It won't collapse into a heap of rust like other grills have in the past. Wouldn't own a regular gas grill again...
I have had this pellet grill a few months and works great with no issues. I have made many great meals and looking forward to many more.
We bought this grill about 6 months ago and are happy with it. Previously we owned the most popular competitors brand and discovered immediately the Pit Boss is constructed of heavier metal. Additionally, compared to our old grill, the thermostat on the Pit Boss is considerably more accurate and the grates are easier to remove and clean. We like a clean grill. It also seems to burn fewer pellets to maintain the set temperature and with the hopper holding a full bag of pellets, it's no longer necessary to check the hopper each hour. It was a good purchase. Complaints? A better recipe book!
It is easy to use for all types of grilling . I have cooked on it at least 4 nights a week for the last month and a half with no disappointments. I tried a 9 lbs brisket last weekend it took about 8 hours, my family said they could not believe how good it was ! I am the Pit Boss
I bought grill 3 weeks ago and have already done ribeyes, babybacks and beer can chicken. All turned out juicy, especially the chicken.
I love this grill. Anything from traditional open flame cooking to slow and low smoking. I even bake apple pies in it!
My neighbor turned me on to a pellet grill after hurricane Erma destroyed my gas grill. I checked them out and bought one. You can do so many types of grilling and smoking I even baked a cake in it. You just put pellets in it and set the temperature and leave it alone. I'm hooked and use it at least twice a week.
This smoker has excited my expectations.l have not found anything it will not do. Jurke,ribs, stakes, tenderloin, sausage ect.
Questions & Answers
Thanks for asking, Lucas! The only difference between the two is that the 700SC comes with an enclosed cabinet, while the 700S does not.
Asked by Lucas | Answered by LucasHi Lucas! The 72700S has an open cabinet while the 72700SC has a closed cabinet. There are no other notable differences.
Asked by Lucas | Answered by LucasGreat question! Pellets usually burn anywhere between 1/2 - 2 lb per hour, depending on the temperature you've set your grill. The temperature outside, as well as wind and humidity will also affect how much needs to be burned in order to maintain the set temperature.
Asked by rick | Answered by rickCompare Similar Items
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Class | Entry-Level | Practical | Practical | Practical |
---|---|---|---|---|
Fuel Type | Pellets | Pellets | Pellets | Pellets |
Collection | 700 | Pro | Pro | Crown |
Configuration | Freestanding | Freestanding | Freestanding | Freestanding |
Exterior Material | Painted Steel | Powder Coated Steel | Powder Coated Steel | Painted Steel |
Primary Color | Blue | Black | Black | Black |
Cooking Grate Material | Porcelain Coated Cast Iron | Porcelain Coated Steel | Porcelain Coated Steel | Cast Iron |
Cooking Grid Dimensions | 26 3/8 X 19 11/16" | 22 X 19" | 22 X 19" | 25 11/16 X 17 1/2" |
Main Grilling Area | 507 Sq. Inches | 418 Sq. Inches | 418 Sq. Inches | 440 Sq. Inches |
Secondary Grilling Area | 193 Sq. Inches | 154 Sq. Inches | 154 Sq. Inches | 130 Sq. Inches |
Total Grilling Area | 700 Sq. Inches | 572 Sq. Inches | 572 Sq. Inches | 570 Sq. Inches |
Burger Count | 20 | 16 | 16 | 20 |
WiFi/Bluetooth Enabled | None | WiFi Only | WiFi Only | WiFi & Bluetooth |
Grill Lights | None | None | None | None |
Spring Assisted Hood | No | No | No | No |
Thermometer | Analog | Digital | Digital | Digital |
Side Shelves | Yes | Available | Yes | No |
Side Burner | None | None | None | None |
Made In USA | No | No | No | No |
Commercial-Grade Multi-User | No | No | No | No |
Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |
Hopper Capacity | 21 Pounds | 18 Pounds | 18 Pounds | 18 Pounds |
Max Temperature | 500 F | 500 F | 500 F | 600 F |
Width | 53" | 41" | -- | 52.38" |
Height | 47" | 53" | -- | 43.5" |
Depth | 27" | 27" | -- | 25.5" |
Weight | 149 lbs | 128 lbs | 128 lbs | 135 lbs |
Proposition 65
Use of this product can expose you to substances and chemicals including wood dust, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
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Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
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