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This item leaves our warehouse within
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Key Features
- Four adjustable cooking grates with four cubic feet of adjustable cooking capacity
- Heavy-duty slide out charcoal tray for easy cleaning
- Secondary door provides access to smoker box and water pan, minimizing smoke and heat loss in main oven
- Includes a multi-purpose chrome coated roast / rib rack and 16 stainless steel meat hooks
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Refer to manufacturers manual for full warranty details.
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Customer Reviews
65 reviews
Vancouver, BC, Canada
May 10, 2016
I had always wanted a smoker and since our 12 year old gas grill is now in BBQ Heaven, Rest it's soul !!! It was time to buy one but wait you have to research it to death until they all start to look the same. Well after reviewing many different brands on the Internet and many big box store visits, I found this one at my local hardware store. It seemed to suit my needs but it had very little online reviews. After about 3 days of looking at the floor model...I took the plunge and bought a new boxed up unit. Many stops later for new Propane Tank, Propane, Ribs, Salmon and Mothers Day Flowers. It was finally time to assemble it. Assembly was straight forward except for the following. Step 4, My smoker was missing 1 built-in nut...not a big deal...it stands upright fine without it The included thermometer is way off IMHO but this goes for other smokers too. Not sure why this is :-( So at the time off purchase bought an Oven Proof Thermometer...probably solved. Hello QC??? Okay ready to go, did the 30 min burn off on High - check Set Temp for 225 degrees - check Soaked wood chips loaded - check Wait for smoke and temp to be just right - check Load the ribs and salmon - check Salmon ready to eat - check Ribs ready to eat - check Wife's comment on the salmon - nice flavor and seasoning but bit too smoky. My bad on using too much wood chips. Son's too busy eating both racks of ribs to comment - guess this means the smoker passes :-) Next night reheated a store roasted whole chicken and turned out nice, good flavor and just the right amount of smoky taste. So far as a newbie smoker, I am happy with my purchase and with some practice will have many years of enjoying smoked foods. Pros. Assembly was straight forward Caster Wheels are a nice touch I like the outside coated finish Fold down drip tray Double Door Ease to Light It's vertical Adjustable feet for leveling Double Wall Cons Missing nut for Step 4 Included thermometer is off Hope you enjoyed my review and happy smoking :-)
2 users found this review helpful
British Columbia, Canada
Feb 3, 2016
Purchased this smoker 6 months ago. It's the first smoker ive owned. Book off an evening to assemble the unit, but it's a fairly straight forward process. I've done 4 batches now of smoked salmon & trout, and it does a great job. It does smoke a little hotter then most of those electric ones, (little/big chief....) but I just replace chips a little more frequently and take some time off the process. I can have it linger as low as 180-200. I find it produces a tastier finished product then the electric units, and the moisture tray is an awesome feature. The doors seal fantastically, and it can also double as a BBQ (I've had it up to 400). I'm not a big fan of the wheel design though, make sure you plan your smoking location well before you start smoking as it's a bit of a beast to move.
16 users found this review helpful
Alberta, Canada
Oct 9, 2015
bought this of a fellow who won it, works so good I just cant keep up with the demand from neighbors and friends
2 users found this review helpful
Toronto, Canada
Aug 16, 2015
I bought this a month ago and here is what I have to say: 1. Assembly: takes about an hour and is not difficult. However, the base comes in four parts. A single base would be better. The hinges are really two pins per door which will make them easy to lose. There are no extra pins in the box. The screw/bolt holes do not always line up and some elbow grease is needed. Castors are weak and I do not expect will last long. 2. Use: my biggest complaint is that it is very difficult to keep the temperature as low as 225F, which is the key temperature for ribs. Controlling temp above 235F is fairly easy. The water pan and smoker pan are decent quality steel, could be better. 3. Thermometer: is not accurate. I have a digital thermometer which I use instead. The thermometer with the unit is up to 10F off depending on where I put my digital ambient probe. 4. Overall quality: thicker gauge steel could have been used. I bought this largely for the Broil King name and expected higher quality, but it does the job. Warranty could and should be better.
33 of 35 found this review helpful
Toronto, Canada
Aug 16, 2015
I bought this a month ago and here is what I have to say: 1. Assembly: takes about an hour and is not difficult. However, the base comes in four parts. A single base would be better. The hinges are really two pins per door which will make them easy to lose. There are no extra pins in the box. The screw/bolt holes do not always line up and some elbow grease is needed. Castors are weak and I do not expect will last long. 2. Use: my biggest complaint is that it is very difficult to keep the temperature as low as 225F, which is the key temperature for ribs. Controlling temp above 235F is fairly easy. The water pan and smoker pan are decent quality steel, could be better. 3. Thermometer: is not accurate. I have a digital thermometer which I use instead. The thermometer with the unit is up to 10F off depending on where I put my digital ambient probe. 4. Overall quality: thicker gauge steel could have been used. I bought this largely for the Broil King name and expected higher quality, but it does the job. Warranty could and should be better.
3 users found this review helpful
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Compare Similar Items
Current Item | ||||
Class | Practical | Entry-Level | Entry-Level | Entry-Level |
|---|---|---|---|---|
Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |
Primary Color | Black | Black | Black | Black |
Made In USA | Made In The USA With Globally Sourced Parts | Made In The USA With Globally Sourced Parts | No | No |
Exterior Material | Painted Steel | Painted Steel | Painted Steel | Painted Steel |
Fuel Type | Charcoal | Charcoal | Charcoal | Charcoal |
Collection | Smoke | Smokey Mountain Cooker | -- | Canyon |
Configuration | Freestanding | Freestanding | Freestanding | Freestanding |
Quick Ship | Yes | Yes | -- | No |
Cooking Grid Dimensions | 15 X 12 5/8" | 21 1/2 Inch Diameter | 16 X 15 3/4" | 19 2/5 X 19 2/5" |
Total Grilling Area | 770 Sq. Inches | 726 Sq. Inches | 992 Sq. Inches | 1359 Sq. Inches |
Thermometer | Analog | Analog | Analog | Analog |
Smoker Type | Vertical | Vertical | Offset | Offset |
Smoker And Grill | Yes | No | Yes | Yes |
Number Of Racks | 4 | 2 | -- | -- |
Water Smoker | No | Yes | Yes | Yes |
Nsf Certification | No | No | No | No |
Best Use | Residential | -- | Residential | Residential |
Series | Vertical | 22 Inch | -- | -- |
WiFi/Bluetooth Enabled | None | None | None | None |
Cooking Grate Material | Stainless Steel | -- | Porcelain Coated Wire | Cast Iron |
Commercial-Grade Multi-User | No | -- | No | No |
Marine Grade | No | No | No | No |
Width | 28.5" | 23" | 39.3" | 68.9" |
Height | 48.5" | 48.5" | 63" | 50.8" |
Depth | 25.5" | 24" | 28" | 35.6" |
Weight | 70 lbs | 68 lbs | 198 lbs | 191 lbs |
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Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.
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For carriers that deliver without an appointment:
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This item leaves our warehouse within 1-3 Business Days
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