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Key Features
- Four adjustable cooking grates with four cubic feet of adjustable cooking capacity
- Heavy-duty slide out charcoal tray for easy cleaning
- Secondary door provides access to smoker box and water pan, minimizing smoke and heat loss in main oven
- Includes a multi-purpose chrome coated roast / rib rack and 16 stainless steel meat hooks
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Refer to manufacturers manual for full warranty details.
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Customer Reviews
65 reviews
Corona, CA, United States
Apr 26, 2017
I bought this smoker a little over a month ago and have now completed my third smoke with it. Have done ribs, pulled chicken, smoked salmon, and canadian bacon. The smoker worked great each time. Very easy to maintain a constant temp and virtually no leakage of smoke. Easy to access the fire box. It would be nice if there was a port to allow temperature probes to be inserted into the smoker but I just ran them through the door seal with no problem. Unit is well made and I look forward to many years of great use.
1 user found this review helpful
Chester, NJ, United States
Apr 8, 2017
This is the first smoker I have owned. It was easy to put together; instruction were well written and easily understood. The quality of the product is exceptional, especially considering how inexpensive it is compared to similar products. Parts are easy to clean. The wheels allow for easy movement. As a beginner smoker, I have enjoyed learning with my Broil King! So far I have smoked pork ribs, chickens, chicken pieces, sausage, and pork butts. All turned out fantastic, with my wife commenting that the ribs where "the best I ever had!"
2 users found this review helpful
Chester, NJ, United States
Apr 8, 2017
This is the first smoker I have owned. It was easy to put together; instruction were well written and easily understood. The quality of the product is exceptional, especially considering how inexpensive it is compared to similar products. Parts are easy to clean. The wheels allow for easy movement. As a beginner smoker, I have enjoyed learning with my Broil King! So far I have smoked pork ribs, chickens, chicken pieces, sausage, and pork butts. All turned out fantastic, with my wife commenting that the ribs where "the best I ever had!"
1 user found this review helpful
Kingwood, Texas
Feb 24, 2017
Very good quality. I've only used once to smoke some chicken wings. Turned out great! Looking forward to more smoking!
Toronto, ON, Canada
Sep 27, 2016
Bought this about a month back and so far it's been turning out some fabulous low and slow food. Would recommend to anyone looking for vertical style smoker. I've had the best performance removing the smoke chip box and lowering the water pan to the middle rack level so I can easily slide it in and out to add water. The initial setup height made it difficult to slide out to add water once it was hot. Using chunk wood now which I just add to the charcoal for the beautiful smokey taste. Performance of my Broil King gasser convinced me to take a chance on this new smoker. Definitely worth it.
1 user found this review helpful
Kenora, ON, Canada
Sep 7, 2016
More of a FAQ... I see where many are having problems 'lowering' their temp...I cannot get mine over 200 on the outside thermometer (215 on the oven thermometer I placed inside). I'm not peaking or opening any doors. The upper grates are closed (except for the wee bit for the meat thermometer wire to squeeze through--no noticeable loss of smoke). The bottom ones are open as installed. Suggestions? I like what I've done so far but...I'll revisit this comment/review page once the above has been resolved and I use it a few more times after that.
3 of 12 found this review helpful
Kenora, ON, Canada
Sep 7, 2016
More of a FAQ... I see where many are having problems 'lowering' their temp...I cannot get mine over 200 on the outside thermometer (215 on the oven thermometer I placed inside). I'm not peaking or opening any doors. The upper grates are closed (except for the wee bit for the meat thermometer wire to squeeze through--no noticeable loss of smoke). The bottom ones are open as installed. Suggestions? I like what I've done so far but...I'll revisit this comment/review page once the above has been resolved and I use it a few more times after that.
1 user found this review helpful
Shawnee ks
Jul 27, 2016
I just used mine for the first time yesterday, did a couple of chickens. Easy to use and I like the large water pan. Only problem I am having is getting the temp below 300 degrees. Any suggestions?
2 of 3 found this review helpful
Fort Worth, TX, United States
Jul 25, 2016
Just got this unit a week ago. Assembled it in an hour and a half .I am impressed with double wall construction, and doors the seal shut. I just cooked some of the best ribs I have had in quite some time. I have been smoking meats on an offset vertical smoker that I got about 10 years ago and just plain wore it out. I always had good results but it took a lot of wood and charcoal. The Broil King used about 1/5 the fuel and what was more surprising was I probably got as good a batch of ribs as any I have smoked in the last 10 years,on my very first try. This is well worth the money.
1 user found this review helpful
Langley, BC, Canada
May 10, 2016
I had always wanted a smoker and since our 12 year old gas grill is now in BBQ Heaven, Rest it's soul !!! It was time to buy one but wait you have to research it to death until they all start to look the same. Well after reviewing many different brands on the Internet and many big box store visits, I found this one at my local hardware store. It seemed to suit my needs but it had very little online reviews. After about 3 days of looking at the floor model...I took the plunge and bought a new boxed up unit. Many stops later for new Propane Tank, Propane, Ribs, Salmon and Mothers Day Flowers. It was finally time to assemble it. Assembly was straight forward except for the following. Step 4, My smoker was missing 1 built-in nut...not a big deal...it stands upright fine without it The included thermometer is way off IMHO but this goes for other smokers too. Not sure why this is :-( So at the time off purchase bought an Oven Proof Thermometer...probably solved. Hello QC??? Okay ready to go, did the 30 min burn off on High - check Set Temp for 225 degrees - check Soaked wood chips loaded - check Wait for smoke and temp to be just right - check Load the ribs and salmon - check Salmon ready to eat - check Ribs ready to eat - check Wife's comment on the salmon - nice flavor and seasoning but bit too smoky. My bad on using too much wood chips. Son's too busy eating both racks of ribs to comment - guess this means the smoker passes :-) Next night reheated a store roasted whole chicken and turned out nice, good flavor and just the right amount of smoky taste. So far as a newbie smoker, I am happy with my purchase and with some practice will have many years of enjoying smoked foods. Pros. Assembly was straight forward Caster Wheels are a nice touch I like the outside coated finish Fold down drip tray Double Door Ease to Light It's vertical Adjustable feet for leveling Double Wall Cons Missing nut for Step 4 Included thermometer is off Hope you enjoyed my review and happy smoking :-)
7 users found this review helpful
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Compare Similar Items
Current Item | ||||
Class | Practical | Entry-Level | Entry-Level | Entry-Level |
|---|---|---|---|---|
Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |
Primary Color | Black | Black | Black | Black |
Made In USA | Made In The USA With Globally Sourced Parts | Made In The USA With Globally Sourced Parts | No | No |
Exterior Material | Painted Steel | Painted Steel | Painted Steel | Painted Steel |
Fuel Type | Charcoal | Charcoal | Charcoal | Charcoal |
Collection | Smoke | Smokey Mountain Cooker | -- | Canyon |
Configuration | Freestanding | Freestanding | Freestanding | Freestanding |
Quick Ship | Yes | Yes | -- | No |
Cooking Grid Dimensions | 15 X 12 5/8" | 21 1/2 Inch Diameter | 16 X 15 3/4" | 19 2/5 X 19 2/5" |
Total Grilling Area | 770 Sq. Inches | 726 Sq. Inches | 992 Sq. Inches | 1359 Sq. Inches |
Thermometer | Analog | Analog | Analog | Analog |
Smoker Type | Vertical | Vertical | Offset | Offset |
Smoker And Grill | Yes | No | Yes | Yes |
Number Of Racks | 4 | 2 | -- | -- |
Water Smoker | No | Yes | Yes | Yes |
Nsf Certification | No | No | No | No |
Best Use | Residential | -- | Residential | Residential |
Series | Vertical | 22 Inch | -- | -- |
WiFi/Bluetooth Enabled | None | None | None | None |
Cooking Grate Material | Stainless Steel | -- | Porcelain Coated Wire | Cast Iron |
Commercial-Grade Multi-User | No | -- | No | No |
Marine Grade | No | No | No | No |
Width | 28.5" | 23" | 39.3" | 68.9" |
Height | 48.5" | 48.5" | 63" | 50.8" |
Depth | 25.5" | 24" | 28" | 35.6" |
Weight | 70 lbs | 68 lbs | 198 lbs | 191 lbs |
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