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This item leaves our warehouse within
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Key Features
- Four adjustable cooking grates with four cubic feet of adjustable cooking capacity
- Heavy-duty slide out charcoal tray for easy cleaning
- Secondary door provides access to smoker box and water pan, minimizing smoke and heat loss in main oven
- Includes a multi-purpose chrome coated roast / rib rack and 16 stainless steel meat hooks
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Refer to manufacturers manual for full warranty details.
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Customer Reviews
65 reviews
British Columbia, Canada
Jul 1, 2017
First time smoking. Doing a whole chicken. Directions say to get it to 275 and keep it there for 4 hours. It wont go above 200... Is this a problem with the thermometer? Its on high and has been for about 45 minutes. Also this thing burns through chips super fast lol.
3 of 12 found this review helpful
Toronto, ON, Canada
Jun 24, 2017
I have been smoking for about 5 years using a very cheap vertical bullet style water smoker that I bought for 60 bucks Canadian. Bought this hoping for better temperature control more cooking space and less time tending to it. just using for the first time today June 24,2017. Problems with design are Needs a charcoal ring to allow for charcoal to be stacked higher than just one layer. As shown in the video the amount of coals you can put in are not enough for a smoke of 4 to 6 hours let alone 2 hours. Got around this by buying a stainless steel grilling basket and setting on top of the grilling grate. And removing the smoker tray ( just takes up space easy just to use foil pouches on the coals) the large surface area of the water pan results in rapid evaporation of the water. No problem with spilling any water as unit was levelled using levelling feet. Initial burn in had temperature up to 450 degree F. First cook with food and water pan I am just keeping 212. With vents fully open. Great for accessing food and coals huge improvement over the bullet smoker but the heating chamber needs redesign to give more space maybe make it an offset box. Will report back in a month once I get a few more cooks under my belt. I will initially say not a recommended buy based on cost but might change in a month. Stayed tuned for an update.
Peterborough, ON
Jun 12, 2017
Can smoke so much at a time - I've done beef jerky, burgers, briskets, pork ribs, pork roasts - alot at the same time. Easy to feed a group of people without a lot of work. I get to enjoy my company without standing at a bbq and putting out fires.
5 users found this review helpful
Peterborough, ON
Jun 12, 2017
Can smoke so much at a time - I've done beef jerky, burgers, briskets, pork ribs, pork roasts - alot at the same time. Easy to feed a group of people without a lot of work. I get to enjoy my company without standing at a bbq and putting out fires.
2 users found this review helpful
Thornville, Ohio
Jun 8, 2017
I did read the comments on this product. But we received it as a gift so did not buy it. I have a smoker used for what most would call " a cold smoker". This product is larger and therefore, desirable. The problem is, when you want to smoke meat properly, you don't want to cook it. A temperature of 165 degree's max. is best. This product does not produce that low of a temperature. While burning it in, I checked to see if I could obtain that low temp.. I thought I got there but within minutes, the flame went out and filled it with gas. The flame just will not sustain itself at a low setting. That is dangerous. So, I turned it up ever so slightly. It soon zoomed past 300 degrees. I made sure all four vents were open. Came back after a half hour and noted that the temp gauge pegged out. Over 500 degrees. Even for broiling, it may not be safe. Now, beings it did not cost me anything, I think I will buy a small electric hotplate and install it above the gas burner. I will use this for smoking. I would recommend that everyone do this as anything else may be extremely dangerous. Please be careful with this product.
May 10, 2018
I am so sorry to hear about your experience with this product. This smoker is certainly not intended to broil at 500 degrees. Please contact Broil King's customer solutions line (1-800-265-2150) directly as there may be a defect with your smoker. Let us know if we can do anyhting else to assist you.
ohio
Jun 3, 2017
I've only used this smoker a few times. The racks are very hard to pull out due to the side that hold them in fall out all the time. And every time I've used it water leaks everywhere even though it is on a perfectly flat concrete patio. Not sure it was worth the price. Bought it for my husband for our 15th wedding anniversary and we are not happy.
2 users found this review helpful
ohio
May 30, 2017
I have used this smoker a few times. It smokes good but the pieces that hold the racks in always fall out. And every time I have smoked the smoker leaks water everywhere.
2 users found this review helpful
Spruce Grove, AB, Canada
May 22, 2017
I've owned this smoker for about a year and a half. Assembly was easy, but did take a few hours. The construction and design is excellent. Easy to maintain and clean the racks. Although I'm not a fan of the wheels, as I find them kinda flimsy. I don't recommend moving this smoker around regularly. The seal on the cabinet is excellent, and I figured out the temperature control, after a couple of uses. I've smoked, ribs, fish, brisket and chicken, and this smoker has done a great job with all of it.
3 users found this review helpful
Spruce Grove, AB, Canada
May 22, 2017
I've owned this smoker for about a year and a half. Assembly was easy, but did take a few hours. The construction and design is excellent. Easy to maintain and clean the racks. Although I'm not a fan of the wheels, as I find them kinda flimsy. I don't recommend moving this smoker around regularly. The seal on the cabinet is excellent, and I figured out the temperature control, after a couple of uses. I've smoked, ribs, fish, brisket and chicken, and this smoker has done a great job with all of it.
2 users found this review helpful
Corona, CA, United States
Apr 26, 2017
I bought this smoker a little over a month ago and have now completed my third smoke with it. Have done ribs, pulled chicken, smoked salmon, and canadian bacon. The smoker worked great each time. Very easy to maintain a constant temp and virtually no leakage of smoke. Easy to access the fire box. It would be nice if there was a port to allow temperature probes to be inserted into the smoker but I just ran them through the door seal with no problem. Unit is well made and I look forward to many years of great use.
1 user found this review helpful
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Current Item | ||||
Class | Practical | Entry-Level | Entry-Level | Entry-Level |
|---|---|---|---|---|
Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |
Primary Color | Black | Black | Black | Black |
Made In USA | Made In The USA With Globally Sourced Parts | Made In The USA With Globally Sourced Parts | No | No |
Exterior Material | Painted Steel | Painted Steel | Painted Steel | Painted Steel |
Fuel Type | Charcoal | Charcoal | Charcoal | Charcoal |
Collection | Smoke | Smokey Mountain Cooker | -- | Canyon |
Configuration | Freestanding | Freestanding | Freestanding | Freestanding |
Quick Ship | Yes | Yes | -- | No |
Cooking Grid Dimensions | 15 X 12 5/8" | 21 1/2 Inch Diameter | 16 X 15 3/4" | 19 2/5 X 19 2/5" |
Total Grilling Area | 770 Sq. Inches | 726 Sq. Inches | 992 Sq. Inches | 1359 Sq. Inches |
Thermometer | Analog | Analog | Analog | Analog |
Smoker Type | Vertical | Vertical | Offset | Offset |
Smoker And Grill | Yes | No | Yes | Yes |
Number Of Racks | 4 | 2 | -- | -- |
Water Smoker | No | Yes | Yes | Yes |
Nsf Certification | No | No | No | No |
Best Use | Residential | -- | Residential | Residential |
Series | Vertical | 22 Inch | -- | -- |
WiFi/Bluetooth Enabled | None | None | None | None |
Cooking Grate Material | Stainless Steel | -- | Porcelain Coated Wire | Cast Iron |
Commercial-Grade Multi-User | No | -- | No | No |
Marine Grade | No | No | No | No |
Width | 28.5" | 23" | 39.3" | 68.9" |
Height | 48.5" | 48.5" | 63" | 50.8" |
Depth | 25.5" | 24" | 28" | 35.6" |
Weight | 70 lbs | 68 lbs | 198 lbs | 191 lbs |
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When will my item arrive?
Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.
- Most freight products ship on a pallet
- Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
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For carriers that schedule delivery appointments:
Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
For carriers that deliver without an appointment:
Carriers that deliver without an appointment don't require you to be home or set up a delivery window, and you aren't required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you're home at the time of the drop-off, you can request the driver place your delivery in the garage; if you're out of the house, the driver will leave it near the garage or doorstep.
This item leaves our warehouse within 1-3 Business Days
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