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This item leaves our warehouse within
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Key Features
- Four adjustable cooking grates with four cubic feet of adjustable cooking capacity
- Heavy-duty slide out charcoal tray for easy cleaning
- Secondary door provides access to smoker box and water pan, minimizing smoke and heat loss in main oven
- Includes a multi-purpose chrome coated roast / rib rack and 16 stainless steel meat hooks
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Refer to manufacturers manual for full warranty details.
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Customer Reviews
65 reviews
Fort mcmurray
Oct 24, 2019
Received as retirement gift and happy with the outcome of whatever I was smoking.
1 user found this review helpful
Ontario
Oct 24, 2019
I had this for about 11/2 yrs and I enjoy trying new recipes. Everything that I've smoked in this has been a hit. It has become a great addition to the family and a great hobby.
1 user found this review helpful
Oswego, IL
Sep 23, 2019
Having gone through 2 vertical electric smokers in the last 3 years, this is built to last, as the heating element is fully covered; ensuring its durability! Only used once, but made great smoked chicken wings and pork shoulder. Temperature was very controlable, as this is a Natural Gas unit!
ontario
Aug 15, 2019
After 4 modifications made this smoker runs like a charm, temp gauge was 80 degrees out, regulator would only allow to run at 300 at lowest, smoke tray was to high, after making those adjustments the smoker is awesome
1 user found this review helpful
loudoun, Va
Sep 8, 2018
So i've had this product for about 3 months and have used it a lot, once a week if not more. I'm not impressed with it. The temperature is either too low or too high, very inconsistent. It burns through wood chips extremely quickly. less than 3 hours out of a firebowl. i feel like i have to constantly keep my eye on this thing. its difficult to maintain lower temperatures around 225. it works very well in the 250-275 range. but my main problem is i find myself constantly checking on it. i wouldn't buy it again. temperature is just too fickle and erratic. it does cook pretty well, i haven't turned a bad meal out yet from it...but its far from set it and forget it.
Toronto
Jul 17, 2018
Almost a full year using this smoker and still have to refill the water tray every 1.5 to 2hours. Definitely needs a bigger combustion chamber to accommodate a larger water pan. Other than this everything else is fine....but you have to baby site this thing through the whole cook....should have went with the vertical cabinet smoker with the offset combustion chamber. I have done Brisket, ribs, baked beans, sausage all at the same time..... Thinking of trying sand in the water pan as a heat sink instead of water... Maybe review part 3 to come.
Alberta
Apr 21, 2018
Holding a constant temperature was my biggest difficulty, but that seems to be the case with most smokers. Ample rack space give the cook lots of load options. I smoked a brisket my first go, and it was most excellent. My only regret is that I didn't do the potatoes and veggies in the smoker as well. Overall, I like the size of the Broil King Gas Smoker and it's very user friendly. Keep an eye on your water tray and make sure you pre-soak the wood chips.
1 user found this review helpful
Calgary, AB, Canada
Mar 10, 2018
Won mine in a contest and love it. The design is pretty solid. Done a bit of subzero smoking too and it's been solid. Only issue is that the lower smoke box pin fell out, and since I don't have a receipt can't replace the piece. So build quality is a bit of an issue. Otherwise design wise it's pretty solid. Love it and still trying to get the perfect ribs :-)
1 user found this review helpful
Edmundston, NB, Canada
Jan 7, 2018
For my first smoker, this was the best gift I received in May 2017. I've used it many times in all season and was never disappointed. Today here in Edmundston NB it is -24c with wind chill of -35c and I have a pork shoulder smoking with apple wood whisky mixture marinade and infusion. This smoker is real Canadian Icon.
2 users found this review helpful
Danville CA
Dec 31, 2017
I love this smoker!! Everything from tri tip, turkeys, ribs, smoked meta balls and for the first time I just did a prime rib and it was AWSOME! Best turkeys I have ever done were in this smoker. Fit and finish are good. I have had it 6 months or so, no problems. I do really like tge fold out drip tray. the double wall construction really helps hold the heat, important in my windy area. Water and wood pans are heavy gauge stainless, looks likee they will last a long time. The other key design is it doesn't have a top chimney, but two upper side vents which I believe give a better smoke and less wasted heat..
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Compare Similar Items
Current Item | ||||
Class | Practical | Entry-Level | Entry-Level | Entry-Level |
|---|---|---|---|---|
Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |
Primary Color | Black | Black | Black | Black |
Made In USA | Made In The USA With Globally Sourced Parts | Made In The USA With Globally Sourced Parts | No | No |
Exterior Material | Painted Steel | Painted Steel | Painted Steel | Painted Steel |
Fuel Type | Charcoal | Charcoal | Charcoal | Charcoal |
Collection | Smoke | Smokey Mountain Cooker | -- | Canyon |
Configuration | Freestanding | Freestanding | Freestanding | Freestanding |
Quick Ship | Yes | Yes | -- | No |
Cooking Grid Dimensions | 15 X 12 5/8" | 21 1/2 Inch Diameter | 16 X 15 3/4" | 19 2/5 X 19 2/5" |
Total Grilling Area | 770 Sq. Inches | 726 Sq. Inches | 992 Sq. Inches | 1359 Sq. Inches |
Thermometer | Analog | Analog | Analog | Analog |
Smoker Type | Vertical | Vertical | Offset | Offset |
Smoker And Grill | Yes | No | Yes | Yes |
Number Of Racks | 4 | 2 | -- | -- |
Water Smoker | No | Yes | Yes | Yes |
Nsf Certification | No | No | No | No |
Best Use | Residential | -- | Residential | Residential |
Series | Vertical | 22 Inch | -- | -- |
WiFi/Bluetooth Enabled | None | None | None | None |
Cooking Grate Material | Stainless Steel | -- | Porcelain Coated Wire | Cast Iron |
Commercial-Grade Multi-User | No | -- | No | No |
Marine Grade | No | No | No | No |
Width | 28.5" | 23" | 39.3" | 68.9" |
Height | 48.5" | 48.5" | 63" | 50.8" |
Depth | 25.5" | 24" | 28" | 35.6" |
Weight | 70 lbs | 68 lbs | 198 lbs | 191 lbs |
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This item leaves our warehouse within 1-3 Business Days
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