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Key Features
- Versatile grill allows you to smoke, grill, bake, roast or braise for multiple cooking options
- Digital Pro controller keeps the preset temperature within +/- 15 degrees Fahrenheit for precision cooking
- Steel construction & durable powder coated finish
- Large capacity hopper (18 pounds) features a clean out for quickly changing smoke flavors
Take Your Wood-Fired Cooking to the Next Level with Traeger Pro 22
With more precise temperature control, rugged all-terrain wheels and a stronger body, the Pro Series pellet grill can tackle any grilling challenge. The Pro series 22 pellet grill is constructed with a stamped bronze lid, powder coated steel, and boasts 20,000 BTUs of cooking power.
Small Footprint, Big Grilling Surface
The main grill grate is 22 X 19 inches of porcelain-coated grilling surface accompanied by a 22 X 7-inch extra grill rack for a total grilling area of 572 square inches, letting you cook a full meal all at one time.
The Pro 22 Does it All: Low & Slow or Searing Hot
The versatility of the Series 22 pellet grill allows you to smoke at temperatures as low as 180 degrees and then crank it up to 450 degrees to sear to perfection. The natural airflow inside of the grill allows for convection cooking, so you can bake a pizza right on your grill and do not have to turn your meat, unless cooking with high temperatures or if you want even grill marks.
Keep Track with the Digital Pro Controller
The Digital Pro controller displays the temperature inside the grill on the bright blue LED panel and is monitored by a resistance temperature detector (RTD) probe which takes 60 readings per minute to maintain the preset temperatures within 15 degrees. Dual meat probe capability gives you perfect temperature readings on two items at once while grilling.
Easy to Start, Safe to Use
Traeger grills feature an auto-start system that is simple and safe to use. The natural airflow inside of the grill allows for convection cooking, so you can bake a pizza right on your grill or slow smoke a large brisket. Turning and flipping different kinds of meat will be necessary at high temperatures.
Efficient Pellet Consumption
When you turn on the grill, the auger begins to feed pellets into the firepot while the draft induction fan feeds air into it. The igniter rod is activated and glows red hot for the first four minutes to ignite the pellets in the firepot. These cost-effective pellets burn at a rate of only 2 lbs per hour on high heat, 1 lb per hour on medium heat, and only 1/2 lb per hour when smoking. The Pro series also adds a clean-out to the hopper, allowing you to quickly change the smoke flavor of the pellets while grilling.
Traeger Pro 22 FAQ
Is Traeger Pro 22 big enough?
The Pro 22 pellet grill has a 22 x 19-in cooking surface, and a secondary grill rack. Together, you get 572 square inches of cooking surface - ample for cooking several items at once.
Does Traeger Pro 22 have WiFi?
It does not. If you plan to wander from the grill, you may want to use a wireless or Bluetooth meat thermometer.
Is the Traeger Pro Series worth it?
It's hard to find a pellet grill that does what the Pro Series 22 does for a better price. It's a basic cooker, with many Traeger innovations to make cooking on it simple and enjoyable.
Can you fit a brisket on a Traeger Pro 22?
With a main cooking surface that measures 22 x 19-inches, you can fit all but the largest brisket. Keep in mind you will want to leave an inch or two around all sides to facilitate air and smoke circulation.
How big is a Traeger Pro 22?
The Pro 22 pellet smoker is 41-in wide, 27-in deep, and 49-in high. It weighs 103 lbs.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Customer Reviews
undisclosed
Aug 15, 2018
Prepare to get slapped in the face by your TONGUE !!!! Easy to put together instructions. The food is life changing and you will never need to over pay for another STEAK SEAFOOD CHICKEN BURGER PIZZA whatever again in your life. You can eat like a king every night for 1/3 the cost of a over priced restaurant meal. OHHHH did I mention the TASTE !!! OUT OF THIS WORLD !!! BIG THUMBS UP TRAEGER GRILLS !!!
undisclosed
Aug 8, 2018
My Traeger Pro Series 22 has really exceeded my expectations. I did read from other users that it is a great smoker but not a good grill. I think it works great as a grill. After grilling chicken pieces I baked a pan of brownies and they were as good as if they were done in the oven. Traeger advertises that but frankly I didn't believe it would work that well. My problem is with the temp probes. The first time I used the unit they worked fine. After that they haven't worked at all. I needed to go out and by a separate digital meat temp probe which works perfectly except for having to open the grill to check the meat. I also noticed a temperature swing of at least 25 degrees during my last cook. I was smoking three racks of ribs at 225 deg. We will see if that continues next time. For the most part I would have to say I love it and would do it again. It is a perfect size for me and I have already appreciated being able to empty the hopper
undisclosed
Aug 8, 2018
I have been cooking barbeque for 25 years. I use everything from gas burners to stick smokers. I put off buying a pellet smoker until now. Best decision I have ever made! Consistent temps and even heat. It is my go to cooker now.
undisclosed
Aug 1, 2018
I have had my Traeger for little over a month now. I have grilled steaks burgers pork bellies pizza and chicken breasts on this thing. They turned out pretty good except it wasn't set it and forget it. I had to check the food regularly to ensure I didn't over cook it because like 1 other review my temperature just wouldn't get to the proper temp but it was definitely getting hot. In an attempt to diagnose why I was having this issue when only 1 other person has had this issue I noticed my internal probe was touching the side of the grill. I bent it slightly inward so it was no longer touching the side. I now get to temperature within the 15 minutes and the last chicken breast came out perfect. I strongly recommend this grill for anyone who not only loves to grill but even just enjoys good food.
undisclosed
Jul 30, 2018
I have had my Treager for over a month I've cooked brisketribs dogs burgers chicken legs on this grill and no one has anything negative to say about my meats I'm truly impressed with this grill considering a bigger one for next year
undisclosed
Jul 27, 2018
Since we got the Pro22 we haven't used the gas grill or oven. Everything from ribs to brisket meatloaf and Mac and cheese come out fantastic. I made pulled pork for a party our Daughter had and everybody loved it. Simple to assemble and easy to use. My only regret is that I didn't get a bigger one. lol
undisclosed
Jul 15, 2018
I have the bronze pro 22 ..but the flaw is on almost every traeger that is the plate mounted on the legs on the end of grill with handle for moving it.. should be cut differently..If you move your grill often like I do the plate hits you I. The shin's as you try to push that grill...it either needs a cut out arch or to be set alitte higher up... I put my traeger away in a she'd after each use...So it's completely protected ..And everyone curses trying to get it there ..or out..Other then that Love it
undisclosed
Jul 2, 2018
I have had experience with a offset wood fired smoker before but never really made anything awesome. Had some decent but not mouthwatering results with brisket ribs and pork but. That has all changed. I got the Pro 22 yesterday assembled it cured it and reviewed recipes and You Tube for pointers. I made beef ribs today and they turned out fantastic!! It's almost a set it and forget it with the digital system. I can't wait to get to the butcher and make some more smoke. I'm not looking to win a BBQ competition; I just want to be able to make great smoked meat for my friends and family. I have the answer in my new grill.
undisclosed
Jun 18, 2018
I have to tell you that this grill is worth every penny! The flavor you get cooking on this grill is unreal. But you have to have patience to truly use all its potential. Smoking meats pizza and even pasta is unreal! Worth every minute of the experience. My only complaint is the fan. It looks flimsy and I am worried about it breaking eventually but only time will tell! I was always a Weber guy but now I am a Traeger enthusiast!!
undisclosed
Jun 17, 2018
Had for about week and did my first brisket in the smoker it turned out better than expected the smoker cooked it almost perfectly not one complaint but does take longer because it is a smoker the only thing I have not tired yet is steak.
Questions & Answers
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Compare Similar Items
Current Item | ||||
Class | Entry-Level | Premium | Practical | Premium |
|---|---|---|---|---|
Fuel Type | Pellets | Pellets | Pellets | Pellets |
Collection | Pro | Woodwind | Searwood | Woodwind |
Hopper Capacity | 18 Pounds | 22 Pounds | 20 Pounds | 22 Pounds |
Configuration | Freestanding | Freestanding | Freestanding | Freestanding |
Exterior Material | Powder Coated Steel | Stainless Steel | Porcelain Coated Steel | Stainless Steel |
Primary Color | Bronze | Stainless Steel | Black | Stainless Steel |
Cooking Grate Material | Porcelain Coated Steel | Stainless Steel | Plated Steel | Stainless Steel |
Cooking Grid Dimensions | 22 X 19" | 22 X 19 1/2" | 24 X 17 1/2" | 22 X 19 1/2" |
Main Grilling Area | 418 Sq. Inches | 429 Sq. Inches | 420 Sq. Inches | 429 Sq. Inches |
Secondary Grilling Area | 154 Sq. Inches | 382 Sq. Inches | 228 Sq. Inches | 382 Sq. Inches |
Total Grilling Area | 572 Sq. Inches | -- | -- | -- |
Burger Count | 16 | 16 | 15 | 16 |
WiFi/Bluetooth Enabled | None | WiFi Only | WiFi & Bluetooth | WiFi Only |
Grill Lights | None | None | None | None |
Spring Assisted Hood | No | No | Yes | No |
Thermometer | Digital | -- | -- | -- |
Side Shelves | Available | Yes | Available | Yes |
Side Burner | None | None | None | Sear Station |
Made in USA | No | -- | -- | -- |
Cart Assembly | Some Assembly Required | Some Assembly Required | Some Assembly Required | Some Assembly Required |
Commercial-Grade Multi-User | No | No | No | No |
Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |
Marine Grade | No | No | No | No |
Max Temperature | 450 F | 500 F | 600 F | 500 F |
Width | 41" | 50" | 38.5" | 50" |
Height | 49" | 44.5" | 45.75" | 44.5" |
Depth | 27" | 26" | 23" | 26" |
Weight | 103 lbs | 182 lbs | 123 lbs | 227 lbs |
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