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Key Features
- Opened face design cooks like a traditional brick oven
- Ceramic stone pulls outer moisture off dough for a crispy, yet moist and fluffy crust
- Built-in temperature gauge lets you know when the oven is preheated
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Refer to manufacturers manual for full warranty details.
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Customer Reviews
California
May 13, 2024
This oven is amazing! Having two spots is essential for making enough pizza for a party. Gets super hot and consistent. Pizzas turn out perfect, firm crust, delicious melted cheese and toppings.
Tn
Mar 31, 2024
Just give up on trying to use a raw dough pizza in this oven. The opening is Soo small and restricted you can't get any proper pizza equipment in there to slide a fragile raw dough pizza in there. No way to remove the stone during a cooking either. I'm super disappointed. A total waste of money for me. Not a purchase I recommend making. Waste of money. I will use my kitchen oven again before trying it again
2 of 3 found this review helpful
Edmonton, AB
Feb 24, 2024
I am disappointed. Your website shows this kit includes a door. When in fact. It does not. I paid all this money not to have a door. What a waste of $$$.
3 of 4 found this review helpful
undisclosed
Nov 13, 2023
Mine did not come with a door and I called camp chef and found out I could order one, less than 20 bucks
3 users found this review helpful
Phoenix
May 14, 2023
Really exceeded my expectations! I had been cooking homemade pizzas in the oven, and that worked just fine. Now that summer is here, I don't want to heat up the house with the oven. I have a Woodwind pellet smoker with the sidekick attachment and a 14" grill for camping and thought the 14" single burner pizza oven would be a good option. Honestly, I did not expect much and had the opinion I might be wasting money on it. I could not have been more wrong. The difference in pizza quality was undisputable. I am not going back to the oven period! Cheese was bubbly, crust was crisp and not over cooked, taste was amazing. I can't believe a small pizza oven could make such a difference. We did have a bit of a learning curve, here are some tips: 1. Get a pizza peel, a thin metal one, preferably perforated to help the pizza slide off. It is a must have for a 12" pizza. I haven't used a wood pizza peel, but I suspect it would be too thick for the narrow opening of this oven. We used the bottom side of a baking sheet after our first failure which helped, but nothing like a pizza peel. You need to be able to slide the pizza all the way to the back of the oven, without bunching it up. We tried using the Camp Chef pizza spatula, but it just won't work for a 12" pizza. It might for a 6" but not anything much larger. 2. Do not heat the stone much over 600 degrees, initially there is an almost 100-degree difference between the stone and oven, so try to get a true 500–550-degree stone. I used an infrared thermometer to get the stone temp, but if you don't have one, heat the stone slowly and allow the temp to get to 600 degrees and you should be fine. 3. Follow a pizza recipe that suggests making a poolish first. That definitely improved the quality of our pizzas. Look for videos on next level pizza dough, and you will find a good recipe. 00 flour works well, DiNapoli crushed tomatoes makes a good sauce, and get real whole milk mozzarella for the cheese. Higher quality, fresher ingredients did make a noticeable difference.
20 users found this review helpful
Indiana
Feb 12, 2023
Bought this not very long ago and just now it comes with a door, would like to buy just the door.
9 users found this review helpful
undisclosed
Oct 23, 2022
This is an awesome product that makes delicious pizza in minutes. I use this with a Camp Chep sidekick that I've taken off the Camp Chef smoker I no longer use (replaced auger motor twice, junk temp sensors, etc., etc.) but I absolutely recommend this product.
3 users found this review helpful
idaho fall, id
Oct 16, 2022
We have loved learning what we can cook in the Artisan Oven. When teamed up with our other camp chef cook system it has changed the game. We have decided that we will be getting another one, going to need it for those bigger gatherings. That said we are glad we went with the single wide. I would agree the a double wide would not work where will live- to windy
4 users found this review helpful
Yerington, NV
Sep 28, 2022
We've owned out Camp Chef DB60 Stove since the early 90's and loved it, but weren't using it much so thought about selling it, well that was until we decided to try the Artisan Outdoor Pizza Oven. We are totally back in love with out stove and love love love this oven. We don't make the prettiest pizzas but to us they are the most delicious cause we can try all kinds of variations.
3 of 4 found this review helpful
Mississippi
Feb 17, 2022
Great product. Use the Artisan Pizza Dough Recipe for the perfect pizza
4 of 5 found this review helpful
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Compare Similar Items
Current Item | ||||
Grill Type | All Purpose | -- | Pellet Grills & Smokers | Charcoal Grills & Smokers |
|---|---|---|---|---|
Width | 17" | 12.5" | 19.375" | 19.3" |
Height | 15.5" | 6" | 13.75" | 5.5" |
Depth | 34.25" | 13.75" | 19" | 16.2" |
Weight | 40 lbs | 12 lbs | 27 lbs | 23 lbs |
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When will my item arrive?
Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.
- Most freight products ship on a pallet
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For carriers that schedule delivery appointments:
Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
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