This product is temporarily unavailable. May we recommend...
Broil King Smoke XL 32-Inch Offset Charcoal Smoker - Black
by Broil King ID # 2957019 Model # 958050
Optional Accessories:
Temporarily Unavailable
This product is temporarily unavailable for purchase
Email me when available
$849.00
+ FREE SHIPPING
You Save: $100.00 (11%)
Product Info Guide
Frequently Bought Together
Key Features
- Porcelain coated cast iron grates retain heat and deliver excellent sear marks
- Two dual-purpose stainless steel smoke diffusing charcoal trays
- The durable stainless steel ash trays are easily accessed from either side of the grill
- Adjustable cast aluminum air dampers allow for precise temperature control
- Built-in bottle opener for quenching your thirst
The Broil King Smoke Offset Smoker features 955 square inches total cooking space, heavy-duty cast iron cooking grids, two-dual purpose charcoal trays, removable ash trays and fully adjustable dampers.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 62703580500
- Model Number
- 958050
)
Specifications
Smoker Type | Offset |
Smoker And Grill | Yes |
Class | Practical |
Fuel Type | Charcoal |
Best Use | Residential |
Collection | Smoke |
Configuration | Freestanding |
Number Of Racks | 2 |
Exterior Material | Painted Steel |
Primary Color | Black |
Water Smoker | No |
Cooking Grate Material | Cast Iron |
Nsf Certification | No |
Cooking Grid Dimensions | 32 X 19 1/4" |
Main Grilling Area | 625 Sq. Inches |
Secondary Grilling Area | 330 Sq. Inches |
Total Grilling Area | 955 Sq. Inches |
Burger Count | 28 |
WiFi/Bluetooth Enabled | None |
Grill Lights | None |
Spring Assisted Hood | No |
Thermometer | Analog |
Side Shelves | Yes |
Made In USA | No |
Commercial-Grade Multi-User | No |
Size | Medium (27 - 33") |
Dimensions
Width | 60" |
Depth | 26" |
Height | 52.5" |
Weight | 150 lbs |
Related Departments
Back to Top)
Gas Grills
)
Pellet Grills
)
Kamado Grills
)
BBQ Smokers
)
Grill Covers
)
Grill Attachments
)
Grilling Tools & Utensils
)
Grill Cleaning Tools & Supplies
)
Grill Thermometers
)
Pizza Accessories
)
Grill Replacement Parts
)
Grill Carts & Tables
)
Grill Accessories
Learning Center
Back to TopWarranty
Back to TopThe steel cookbox is warranted against defects in materials and workmanship for a period of five (5) years. The stainless steel grates and all other parts & paint are warranted for a period of two (2) years.
Refer to manufacturers manual for full warranty details.
Customer Reviews (13)
Back to Top54% of reviews recommend this product
Customer images featuring this product


nobsbbq Cochrane, On. Verified Purchaser ![]() | ★★★★★ ★★★★★ After four years, still rocking! After four years and a few self made modifications, the Broil King Smoke Offset XL is my go to smoker for that authentic barbecue smoke flavor. Pork Butts, Ribs, Brisket, it can handle it all. | Was This Helpful? |
4House Brantford On Verified Purchaser ![]() | ★★★★★ ★★★★★ Smoking Paradise I am two months into my ownership of my new pellet grill, and I absolutely love it. Bringing the taste of authentic barbeque food to my dinner table, is that Has brought new realm to the menu ideas for lunch and for dinner. It has a very large cooking space, the grills come out for easy cleaning, most importantly I think, it's made and manufactured in a northern climate, so they know what we need to grill in Canada, and I can tell you I'm having a blast thank you Broil King | Was This Helpful? |
daka UK Verified Purchaser ![]() | ★★★★★ ★★★★★ Great offset smoker and bbq I have had the offset smoker for a couple of months now, and have smoked pork shoulder, brisket, ribs (many types), and also grilled steaks kebabs, burgers etc. My experience does not tally with some of the negative reviews on this site, but I can't deny people seem to have had issues with temperature. The unit appears to have been redesigned in a few areas, and all I can say is I had non of these issues.
I had originally intended to get an Egg type smoker, but after doing some research found that they lacked some flexibility when wanted to do a large standard grill session with steaks etc. Some forums had people advocating getting an Egg and a standard BBQ, which seems mad to me.
Up steps the offset smoker. You can slow cook and smoke any joints you like, then pull this off the grill and fire up the charcoal in the main chamber for the burgers and steaks. This flexibility makes the offset smoker great value, even at the price point of the Broil King.
My experience with the Broil King Offset Smoker specifically:
- Some assembly issues. The instructions didn't match the video or booklet. Broil King confirmed this was because of a redesign on some aspects of the unit. This was my one negative experience, but Broil King support were excellent and made it right.
- The seals are fine. I mean they leak a little, but only when the input and output dampers are not configured correctly. I have smoked pork shoulders and got perfect smoke rings.
- Temperature regulation is fine. Takes some practise but able to hold around 105c or up to 170c easily. You wouldn't want to go much out of this range for smoking anyway or else you would ruin whatever you are smoking. If you do then a small amount of charcoal in the cook box to the side would give it a boost.
- Build quality is good, money seems to have been spent in the right areas, i.e. the dampers are well engineered, and the grills are high quality when seasoned a couple of times.
- The damper between chambers has been removed in a redesign. Presumably this was a source of temperature issues.
- Agree with previous reviews on the ash pan. This design could be improved to catch more of the ash.
Tips:
- When lighting the firebox for a smoke, follow the instructions which says to put unlit charcoal to the left of the firebox, and empty a lit chimney starter on the right. This means the charcoal burns right to left and the smoker can be left unattended and still maintain the correct temperature. I also put clusters of smoking chips at intervals meaning they will give a fresh injection of smoke at regular intervals.
- The dampers are marked with 5 notches for amount of openness. Because of the clever way the dampers are engineered these notches represent a linear adjustment. If you want a higher temperature open the firebox and chimney dampers together. There is no point opening just the firebox damper if the air can't get through the whole smoker.
- Resist opening the cook box lid, let the thermometer do the checking for you. Every time you open the lid you have to start again heating the cook box.
- Only use the grills you need when cooking anything! If you leave in grills you aren't using you will have a lot of cleaning to do!
- Once finished cooking, I clean the grills and brush with oil before opening all the dampers to raise the temperature. This re-seasons the grills between uses and can happen while you eat. | Was This Helpful? |
Harold J Phila., PA Verified Purchaser ![]() | ★★★★★ ★★★★★ Great smoker I bought this grill a month ago after replacing a grill I had for about 9 years. I've been cooking on this grill every weekend since. I really enjoyed smoking a whole chicken for the first time. | Was This Helpful? |
Bogeyman007 Kitchener, ON, CA Verified Purchaser ![]() | ★★★★★ ★★★★★ A great offset smoker I actually won my smoker from a contest at Brady's Butcher and Deli. I just love it. Smoking things is so pleasurable and relaxing. | Was This Helpful? |
rob86 Toronto, ON, Canada ![]() | ★★★★★ ★★★★★ good smoker for the money I bought this grill/smoker a month ago, it has been a great grill and an excellent smoker. My only complaint is that even though a got a good seasoning on the inside the paint has started to bubble and peel on the inside. Besides that I it has been flawless, decent gauge steel (13 gauge I believe) which is thicker than your 200 dollar smokers but not as heavy as the 2,000 dollar smokers | Was This Helpful? |
The Smoke California, United States Verified Purchaser ![]() | ★★★★★ ★★★★★ The Missing Link of the off-set world In the world of off-sets you either have to get the 100.00 home improvement special or order a 600 lb 2000 dollar beast from Texas......until now. Broil King has created an off-set that is affordable yet well thought out. Stainless Steel in all the right places. The fit and finish is excellent. This off-set holds temps well and works as advertised. I would have given it 5 stars but it is suggested to use lump charcoal and I would have like to have used oak splits. That's OK, I still love my Broil King Smoke Offset Smoker. | Was This Helpful? |
Jeff Toronto Canada | ★★★★★ ★★★★★ Paint Issues Good and solid for the price but have had paint issues from the first year using the unit. Interior paint in cooking chamber has completely blistered and the paint on the outer firebox has come off in places. Just cosmetic so no huge deal. Still love using it even though the learning curve for fire management has been steep !! | Was This Helpful? |
mhho092 Undisclosed ![]() | ★★★★★ ★★★★★ Feature suggestions Feature suggestions: 1. Make the chimney taller. The current one does not provide much of a draw. 2. Firebox screws -- need thicker screws. These will rust over time due to extreme heat and outdoor use. The whole firebox rests on 6 screws. 3. baffle -- one of the smoke diffusers should bend upward to act as a baffle plate. 4. cleanout -- the firebox and cookbox side door should be cut to the bottom with no ledge to aid sweeping of ashes. The provided ash tray won't catch everything. Ash accelerates rusting and needs to be cleaned out regularly. | Was This Helpful? |
Canada Paul Ontario Canada Verified Purchaser ![]() | ★★★★★ ★★★★★ Will not seal Received this smoker as a gift and was excited to get it going. I know offsets could sometimes use a gasket to help seal it but this one will not seal. I placed a high quality gasket around both doors and smoke still comes out of certain areas. This makes temperature regulation tough. For the price this thing really should seal properly. | Was This Helpful? |
527797505000497437485407448172148267148270418442148273483829
Questions & Answers (1)
Back to TopQuestion: Is this unit available as more of a built in unit?
I'm building a outdoor kitchen.
I have 8' of space available and would like to have 24" gas grill, sink, this smoker, under sink storage, garbage, and under grill storage.
The area that the outdoor kitchen will be located is a covered porch, so ventilated hoods I think will be required. Three walls of the porch are solid, only one wall is screen.
I do not want a pellet smoker, I want this style of smoker and accept what ever restrictions it may bring. Was This Helpful? Answer: Hi Jeffrey, this grill is not designed to be built-in so it will not have the proper ventilation required from the bottom nor will it have any area to support itself in the cut out. We do recommend that you speak with a licensed professional who has knowledge and experience with outdoor kitchens for further advice on this subject, though. Asked by JeffreyAnswered by Hunter |
107662
Compare Similar Items
Back to TopCurrent Item ![]() Broil King Smoke XL 32-Inch Offset Charcoal Smoker... | ![]() The Good-One Heritage Oven Gen III 32-Inch Freestanding... | |
---|---|---|
Price & Shipping Information | $849.00 You Save: $100.00 (11%) FREE SHIPPING Leaves Warehouse: Sold Out | $1,699.00
FREE SHIPPING Leaves Warehouse: 3-5 Business Days View Item |
ID | 2957019 | 3059699 |
Model Number | 958050 | 21300AOH | Smoker Type | Offset | Offset | Smoker And Grill | Yes | Yes | Class | Practical | Premium | Fuel Type | Charcoal | Charcoal | Best Use | Residential | Residential | Collection | Smoke | Heritage | Configuration | Freestanding | Freestanding | Number Of Racks | 2 | 3 | Exterior Material | Painted Steel | Powder Coated Steel | Primary Color | Black | Black | Water Smoker | No | No | Cooking Grate Material | Cast Iron | Expanded Steel | Nsf Certification | No | No | Cooking Grid Dimensions | 32 X 19 1/4" | 11 1/4 X 29 1/2" | Main Grilling Area | 625 Sq. Inches | 332 Sq. Inches | Secondary Grilling Area | 330 Sq. Inches | 928 Sq. Inches | Total Grilling Area | 955 Sq. Inches | 1199 Sq. Inches | Burger Count | 28 | — | WiFi/Bluetooth Enabled | None | None | Grill Lights | None | No | Spring Assisted Hood | No | No | Thermometer | Analog | Analog | Side Shelves | Yes | No | Made In USA | No | Yes | Commercial-Grade Multi-User | No | — | Size | Medium (27 - 33") | Medium (27 - 33") |
Proposition 65
Back to TopCombustion (burning) of charcoal, like other cooking methods, produces carbon monoxide and other substances known by the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/product.
Shipping & Returns
Back to TopFree Shipping on orders over $49.
Ship your entire order to your home for free, especially the big stuff! *Continental US only.
When Will My Item Arrive?
Once shipped, items usually arrive within 3 to 5 business days. If your item is large it may ship via one of our third-party freight carriers (18-wheeler). If your order has an item that is shipped on a freight carrier, you will be contacted to schedule a curbside delivery time.
This item leaves our warehouse within
$6.95 Flat-Rate Shipping
Anything under $49. ships at one low price. If your order increases, your shipping stays the same!
30 Day Returns
Return all new, unused, and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original AND return shipping.
No Restocking Fee
Most companies charge a restocking fee. We think that is wrong.
Message to our customers: The COVID-19 pandemic has created business disruptions worldwide, and we haven’t been immune to its effects. BBQGuys and the entire backyard barbecue industry have been affected by shipping delays due to product shortages arising from COVID-19. We’re also experiencing a tremendous increase in calls, emails, and chats flooding our sales and customer service departments. As a result, you may have noticed longer than normal expected lead times being advertised, along with delays in our responses and/or your delivery. We sincerely apologize for any inconvenience, and we assure you we’re making every effort to assist our customers — including hiring over 70 new employees, many of whom are still working remotely. For more than two decades, we’ve built our business on amazing customer service with timely assistance. Please know that we and our many vendors are making every effort to catch up as COVID-19 continues to disrupt our industry. We appreciate your business and patience. Thank you for choosing us for your outdoor living needs.
Temporarily Out of Stock
Sorry about that. Enter your email and we'll notify you when the product is back in stock.
Please enter a valid email address