Broil King Smoke XL 32-Inch Offset Charcoal Smoker - Black
List: $1,049.00 10% off ($100.00)
$949.00
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Professional Grill Assembly for $99

Book a professional to help assemble this grill for only $99.
All bookings and inquiries are handled by Handy. 

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Warranty

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The steel cookbox is warrantied against defects in materials and workmanship for a period of five (5) years. The stainless steel grates and all other parts & paint are warrantied for a period of two (2) years.

Refer to manufacturers manual for full warranty details.

Customer Reviews (14)

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Customer images featuring this product

nobsbbq
Cochrane, On.
Verified Purchaser
Broil King - BV
 
★★★★★
★★★★★
After four years, still rocking!
After four years and a few self made modifications, the Broil King Smoke Offset XL is my go to smoker for that authentic barbecue smoke flavor. Pork Butts, Ribs, Brisket, it can handle it all.
 

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4House
Brantford On
Verified Purchaser
Broil King - BV
 
★★★★★
★★★★★
Smoking Paradise
I am two months into my ownership of my new pellet grill, and I absolutely love it. Bringing the taste of authentic barbeque food to my dinner table, is that Has brought new realm to the menu ideas for lunch and for dinner. It has a very large cooking space, the grills come out for easy cleaning, most importantly I think, it's made and manufactured in a northern climate, so they know what we need to grill in Canada, and I can tell you I'm having a blast thank you Broil King
  • Ribs Anyone?
 

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daka
UK
Verified Purchaser
Broil King - BV
 
★★★★★
★★★★★
Great offset smoker and bbq
I have had the offset smoker for a couple of months now, and have smoked pork shoulder, brisket, ribs (many types), and also grilled steaks kebabs, burgers etc. My experience does not tally with some of the negative reviews on this site, but I can't deny people seem to have had issues with temperature. The unit appears to have been redesigned in a few areas, and all I can say is I had non of these issues. I had originally intended to get an Egg type smoker, but after doing some research found that they lacked some flexibility when wanted to do a large standard grill session with steaks etc. Some forums had people advocating getting an Egg and a standard BBQ, which seems mad to me. Up steps the offset smoker. You can slow cook and smoke any joints you like, then pull this off the grill and fire up the charcoal in the main chamber for the burgers and steaks. This flexibility makes the offset smoker great value, even at the price point of the Broil King. My experience with the Broil King Offset Smoker specifically: - Some assembly issues. The instructions didn't match the video or booklet. Broil King confirmed this was because of a redesign on some aspects of the unit. This was my one negative experience, but Broil King support were excellent and made it right. - The seals are fine. I mean they leak a little, but only when the input and output dampers are not configured correctly. I have smoked pork shoulders and got perfect smoke rings. - Temperature regulation is fine. Takes some practise but able to hold around 105c or up to 170c easily. You wouldn't want to go much out of this range for smoking anyway or else you would ruin whatever you are smoking. If you do then a small amount of charcoal in the cook box to the side would give it a boost. - Build quality is good, money seems to have been spent in the right areas, i.e. the dampers are well engineered, and the grills are high quality when seasoned a couple of times. - The damper between chambers has been removed in a redesign. Presumably this was a source of temperature issues. - Agree with previous reviews on the ash pan. This design could be improved to catch more of the ash. Tips: - When lighting the firebox for a smoke, follow the instructions which says to put unlit charcoal to the left of the firebox, and empty a lit chimney starter on the right. This means the charcoal burns right to left and the smoker can be left unattended and still maintain the correct temperature. I also put clusters of smoking chips at intervals meaning they will give a fresh injection of smoke at regular intervals. - The dampers are marked with 5 notches for amount of openness. Because of the clever way the dampers are engineered these notches represent a linear adjustment. If you want a higher temperature open the firebox and chimney dampers together. There is no point opening just the firebox damper if the air can't get through the whole smoker. - Resist opening the cook box lid, let the thermometer do the checking for you. Every time you open the lid you have to start again heating the cook box. - Only use the grills you need when cooking anything! If you leave in grills you aren't using you will have a lot of cleaning to do! - Once finished cooking, I clean the grills and brush with oil before opening all the dampers to raise the temperature. This re-seasons the grills between uses and can happen while you eat.
 

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Harold J
Phila., PA
Verified Purchaser
Broil King - BV
 
★★★★★
★★★★★
Great smoker
I bought this grill a month ago after replacing a grill I had for about 9 years. I've been cooking on this grill every weekend since. I really enjoyed smoking a whole chicken for the first time.
  • My New Grill
 

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Bogeyman007
Kitchener, ON, CA
Verified Purchaser
Broil King - BV
 
★★★★★
★★★★★
A great offset smoker
I actually won my smoker from a contest at Brady's Butcher and Deli. I just love it. Smoking things is so pleasurable and relaxing.
 

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rob86
Toronto, ON, Canada
Broil King - BV
 
★★★★★
★★★★★
good smoker for the money
I bought this grill/smoker a month ago, it has been a great grill and an excellent smoker. My only complaint is that even though a got a good seasoning on the inside the paint has started to bubble and peel on the inside. Besides that I it has been flawless, decent gauge steel (13 gauge I believe) which is thicker than your 200 dollar smokers but not as heavy as the 2,000 dollar smokers
 

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The Smoke
California, United States
Verified Purchaser
Broil King - BV
 
★★★★★
★★★★★
The Missing Link of the off-set world
In the world of off-sets you either have to get the 100.00 home improvement special or order a 600 lb 2000 dollar beast from Texas......until now. Broil King has created an off-set that is affordable yet well thought out. Stainless Steel in all the right places. The fit and finish is excellent. This off-set holds temps well and works as advertised. I would have given it 5 stars but it is suggested to use lump charcoal and I would have like to have used oak splits. That's OK, I still love my Broil King Smoke Offset Smoker.
 

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ChefBoyarGeez
Ontario Canada
Verified Purchaser
Broil King - BV
 
★★★★★
★★★★★
Needs New Design
I'm very happy with this smoker. Just a few issues I have found. 1) Needs a thicker gauge steel does not hold heat well. 2) The fuel consumption is very high do to there not being enough draft. 3) need to add a collector type smoke stack on the left. (which I'm modifying as I review) 4) Smoke stack should be higher as stated in a previous review. 5) would be nice to add a quality built charcoal box as an accessory. 6) the air intake vents should be at the bottom of the firebox door Not in the middle. 7) those dial type vents are not very good for air flow. You want the air to come in from bottom of firebox. No sense in blowing air across the top of charcoal. 8) Tuning plates and baffle plates should be an added accessory. I will do another review and add pictures after my modifications are done.
Staff Response:
Thanks for your review. We appreciate your feedback in regards to the design of the Broil King Smoke Offset Xl. We stand behind the superior quality of all OMC smokers, and would like to discuss these thoughts with you further. Please email us at info@omcbbq.com.
 

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Jeff
Toronto Canada
 
★★★★★
★★★★★
Paint Issues
Good and solid for the price but have had paint issues from the first year using the unit. Interior paint in cooking chamber has completely blistered and the paint on the outer firebox has come off in places. Just cosmetic so no huge deal. Still love using it even though the learning curve for fire management has been steep !!
 

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mhho092
Undisclosed
Broil King - BV
 
★★★★★
★★★★★
Feature suggestions
Feature suggestions: 1. Make the chimney taller. The current one does not provide much of a draw. 2. Firebox screws -- need thicker screws. These will rust over time due to extreme heat and outdoor use. The whole firebox rests on 6 screws. 3. baffle -- one of the smoke diffusers should bend upward to act as a baffle plate. 4. cleanout -- the firebox and cookbox side door should be cut to the bottom with no ledge to aid sweeping of ashes. The provided ash tray won't catch everything. Ash accelerates rusting and needs to be cleaned out regularly.
 

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Questions & Answers (1)

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Question:
Is this unit available as more of a built in unit? I'm building a outdoor kitchen. I have 8' of space available and would like to have 24" gas grill, sink, this smoker, under sink storage, garbage, and under grill storage. The area that the outdoor kitchen will be located is a covered porch, so ventilated hoods I think will be required. Three walls of the porch are solid, only one wall is screen. I do not want a pellet smoker, I want this style of smoker and accept what ever restrictions it may bring.
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Answer:
Hi Jeffrey, this grill is not designed to be built-in so it will not have the proper ventilation required from the bottom nor will it have any area to support itself in the cut out. We do recommend that you speak with a licensed professional who has knowledge and experience with outdoor kitchens for further advice on this subject, though.

Asked by JeffreyAnswered by Hunter

 

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Proposition 65

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WARNING: Combustion (burning) of charcoal, like other cooking methods, produces carbon monoxide and other substances known by the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/product.

Shipping & Returns

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Free Shipping on orders over $49

Ship your entire order to your home for free, especially the big stuff! *Continental US only

When Will My Item Arrive?

Once shipped, items usually arrive within 3–5 business days. If your item or order is large, it may ship via one of our third-party freight carriers, which deliver from semi trucks with lift gates. Freight delivery is much more complicated than standard parcel shipping — you must schedule a drop-off time, be present for the delivery, and move items from the curb to your residence, among other differences. Sound stressful? If you prepare in advance with our guide to freight delivery, it doesn’t have to be.

We strongly encourage reading the entire freight delivery guide, but here’s a quick snapshot of what you need to be ready for when you order a large package:

  • Your freight carrier will call you to schedule a delivery window of about 4–8 hours
  • You’re required to be physically present at the specified delivery location during the scheduled window
  • Freight shipments are carried in semi trucks, which have lift gates to assist with unloading
  • Freight deliveries are dropped off at the curb and no further — not up the driveway, not the porch, not the garage, and most definitely not the backyard — so it’s on you to transport packages to their intended location
  • For an easier time hauling items to your home or backyard, arrange for at least 2 helpers to be on standby during your delivery window
  • You must sign for the shipment to indicate that you’ve accepted the delivery

Again, we recommend reading our entire breakdown of freight delivery so you can become familiar with the process. Trust us when we say that getting caught off guard with the strict requirements of freight delivery can lead to a whole lot of headaches.

This item leaves our warehouse within 10-14 Business Days

$6.95 Flat-Rate Shipping

Anything under $49 ships at one low price. If your order increases, your shipping stays the same!

30-Day Returns

Return all new, unused, and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original AND return shipping.

No Restocking Fee

Most companies charge a restocking fee. We just don't do business that way.

Message to our customers: Like all retailers and manufacturers, we’re currently experiencing well-publicized supply-chain issues and steel shortages that have caused some orders to be delayed. We sincerely apologize for any inconveniences arising from this situation, and we assure you we’re making every effort to solve these problems with our vendors and logistical partners.

So, why are some orders being affected? Major ports around the world are still operating at reduced capacity because of COVID-19 restrictions — on average, container boats sit at port for about 3 weeks before being unloaded. Combine these shipping inefficiencies with a scarcity of natural resources, and virtually every industry has been crippled to some degree. Yet we acknowledge that it’s our duty to meet these challenges head-on and work toward solutions so you can enjoy more time outdoors with the people you love. We appreciate your patience as we strive to smooth out our supply chain, and we thank you for choosing us for your grilling and outdoor living needs.

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