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Broil King Smoke 28-Inch Vertical Charcoal Smoker - Black
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List: $699.00 14% off ($100.00)
$599.00
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Warranty

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The steel cookbox is warrantied against defects in materials and workmanship for a period of five (5) years. The stainless steel grates and all other parts & paint are warrantied for a period of two (2) years.

Refer to manufacturers manual for full warranty details.

Customer Reviews (47)

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Customer images featuring this product

sandufoe
Mattawa, ON
Verified Purchaser
Broil King - BV
 
★★★★★
★★★★★
Amazing and Easy to Use
This is our first smoker it is easy to use and to clean. My family loves it.
 

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The big smoke
Undisclosed
Verified Purchaser
Broil King - BV
 
★★★★★
★★★★★
Super smoker!
This is my first smoker and very happy with it! Great value for money (not the cheapest but far of being the most expensive)
 

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Keith B.
Gravenhurst, Ontario
Verified Purchaser
Broil King - BV
 
★★★★★
★★★★★
Ease of use
Just got my new Broil King Smoke, and absolutely love it. Very easy to remove and replace shelves as needed. The Turkey rack is fabulous. Racks were easy to clean, and just love the rate of smoke I am getting. So far have cooked lots of different foods, and not once have I been disappointed.
 

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Sarnia Steve
Sarnia, ON
Verified Purchaser
Broil King - BV
 
★★★★★
★★★★★
perfectly done ribs
I received the vertical smoker as a father's day gift this year, Brisket was picked up for the day.. while it did take longer than anticipated the end result was appreciated by all. Ribs a couple of weeks later was utter perfection tho.. and on time.. some effort required to ensure cooking cabinet temp stayed within range.. but a good remote gauge with a few probes helps a great deal. Still working on maintaining smoke.. but experimentation is worth the effort.
  • ribs, coleslaw and corn fritters
 

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gary00
Marlton,nj
Verified Purchaser
Broil King - BV
 
★★★★★
★★★★★
good results
I bought this smoker about a month ago and results have been great.
  • brisket
 

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BRIAN
Undisclosed
Verified Purchaser
 
★★★★★
★★★★★
A quality made product
Well made smoker. The heat is easily controlled although the thermometer on the door is not very accurate. I would recommend a dual Probe digital thermometer be used - one probe inserted into the meat and the other probe sitting on a rack to monitor the actual temperature in the smoker. I'm very satisfied with the smoker and the smoked meat is a big hit with all the family members and friends.
 

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Marci-puss
Sarnia, Ontario, Canada
Verified Purchaser
Broil King - BV
 
★★★★★
★★★★★
A no nonsense smoker for the outdoors chef, great
I've had my smoker for several years now and wouldn't trade it for another. After initially experimenting, I now get the results I want.
 

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ChiCloneSam
Oswego, IL
Verified Purchaser
 
★★★★★
★★★★★
Wonderful smoker!
Having gone through 2 vertical electric smokers in the last 3 years, this is built to last, as the heating element is fully covered; ensuring its durability! Only used once, but made great smoked chicken wings and pork shoulder. Temperature was very controlable, as this is a Natural Gas unit!
 

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Bruce B Harquail
Edmundston, NB, Canada
Verified Purchaser
Broil King - BV
 
★★★★★
★★★★★
Excellent Smoker
For my first smoker, this was the best gift I received in May 2017. I've used it many times in all season and was never disappointed. Today here in Edmundston NB it is -24c with wind chill of -35c and I have a pork shoulder smoking with apple wood whisky mixture marinade and infusion. This smoker is real Canadian Icon.
 

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Dave C
Danville CA
 
★★★★★
★★★★★
Love this smoker!!
I love this smoker!! Everything from tri tip, turkeys, ribs, smoked meta balls and for the first time I just did a prime rib and it was AWSOME! Best turkeys I have ever done were in this smoker. Fit and finish are good. I have had it 6 months or so, no problems. I do really like tge fold out drip tray. the double wall construction really helps hold the heat, important in my windy area. Water and wood pans are heavy gauge stainless, looks likee they will last a long time. The other key design is it doesn't have a top chimney, but two upper side vents which I believe give a better smoke and less wasted heat..
  • Prime rib and turkey!!
 

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Questions & Answers (2)

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Question:
The product photos show the smoker has double wall construction. Is the space between the walls insulated?
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Answer:
I don't think the space between is insulated & their website doesn't say it is.The double wall construction does hold in heat better than single wall. I live in northern Minnesota & I can smoke down to about freezing with this one as opposed to about 40F with my old single wall smoker.

Asked by MichaelAnswered by rwbalko

 
Question:
Can this be converted to Natural Gas?
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Answer:
Hi J, unfortunately none of Broil King's products can be converted from one fuel source to another. If you have any other questions please message us on Live Chat or call 877-743-2269 and we'll be happy to help.

Asked by JAnswered by Hunter, BBQGuys Expert

This question was asked on a different product configuration.

 
Question:
How low can the temperature be set. I currently have a propane smoker that I had to add a second gas valve in order to get the flame low enough to suit my smoking taste. I prefer to smoke as "cold" as I can.
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Answer:
Hello. The answer to this seems to be that results vary. Many people have reported issues maintaining temperatures at or below 200 degrees, while others say that they are able to reach these temps easily enough. Maintaining the temperature of a smoker depends on many factors, so the results may differ from day to day. Also, there is no advertised temperature range given by Broil King, so unfortunately there is no simple answer.

Asked by ThermonuclearAnswered by Joey

This question was asked on a different product configuration.

 
Question:
The video shows only using wood chips. Can you use chunks too?
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Answer:
Hi Tony! Yes, you can use chucks in the vertical smoker as long as they are put in the smoker box or a tray. Just use the chucks the same way you would use the chips.

Asked by TonyAnswered by Dylan

 
Question:
in the reviews people are saying problems with temp too high or too low. Is that because they are not using the vents correctly?
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Answer:
Hi JR. The smoker vents do play a role in maintaining proper temperature, as does the environment the smoker is in. It is not recommended to use the smoker in windy conditions. As with all grills and smokers, there is usually a learning curve associated with them and we recommend experimenting to dial in the perfect setting for your food. Hope this helps!

Asked by JRAnswered by Jerem

This question was asked on a different product configuration.

 
Question:
Does this smoker hook up to my gas line from my home similar to my grill?
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Answer:
Hi, Bob. Yes, you'll need to connect this smoker to a natural gas line in a similar way to your natural gas grill. More installation information can be found in the owner's manual. cdn.shocho.co/sc-specsheets/2957022-40094-E40NG.pdf

Asked by BobAnswered by Seth

This question was asked on a different product configuration.

 

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Proposition 65

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WARNING: Combustion (burning) of charcoal, like other cooking methods, produces carbon monoxide and other substances known by the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/product.

Shipping & Returns

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Free Shipping on orders over $49

Ship your entire order to your home for free, especially the big stuff! *Continental US only

When Will My Item Arrive?

Once shipped, items usually arrive within 3–5 business days. If your item or order is large, it may ship via one of our third-party freight carriers, which deliver from semi trucks with lift gates. Freight delivery is much more complicated than standard parcel shipping — you must schedule a drop-off time, be present for the delivery, and move items from the curb to your residence, among other differences. Sound stressful? If you prepare in advance with our guide to freight delivery, it doesn’t have to be.

We strongly encourage reading the entire freight delivery guide, but here’s a quick snapshot of what you need to be ready for when you order a large package:

  • Your freight carrier will call you to schedule a delivery window of about 4–8 hours
  • You’re required to be physically present at the specified delivery location during the scheduled window
  • Freight shipments are carried in semi trucks, which have lift gates to assist with unloading
  • Freight deliveries are dropped off at the curb and no further — not up the driveway, not the porch, not the garage, and most definitely not the backyard — so it’s on you to transport packages to their intended location
  • For an easier time hauling items to your home or backyard, arrange for at least 2 helpers to be on standby during your delivery window
  • You must sign for the shipment to indicate that you’ve accepted the delivery

Again, we recommend reading our entire breakdown of freight delivery so you can become familiar with the process. Trust us when we say that getting caught off guard with the strict requirements of freight delivery can lead to a whole lot of headaches.

$6.95 Flat-Rate Shipping

Anything under $49 ships at one low price. If your order increases, your shipping stays the same!

30-Day Returns

Return all new, unused, and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original AND return shipping.

No Restocking Fee

Most companies charge a restocking fee. We just don't do business that way.

Message to our customers: Like all retailers and manufacturers, we’re currently experiencing well-publicized supply-chain issues and steel shortages that have caused some orders to be delayed. We sincerely apologize for any inconveniences arising from this situation, and we assure you we’re making every effort to solve these problems with our vendors and logistical partners.

So, why are some orders being affected? Major ports around the world are still operating at reduced capacity because of COVID-19 restrictions — on average, container boats sit at port for about 3 weeks before being unloaded. Combine these shipping inefficiencies with a scarcity of natural resources, and virtually every industry has been crippled to some degree. Yet we acknowledge that it’s our duty to meet these challenges head-on and work toward solutions so you can enjoy more time outdoors with the people you love. We appreciate your patience as we strive to smooth out our supply chain, and we thank you for choosing us for your grilling and outdoor living needs.

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