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Order by 12/17 for Delivery by Christmas!

Cookshack Electric Smokers

    • Cookshack Smokette Elite Electric BBQ Smoker - SM025
      • Double-walled stainless steel surrounding 850 degree Fahrenheit insulation for superior heat retention
      • 504 square inches of cooking area allows 20 - 25 pounds of food to be smoked at once
      • Digital controller with meat probe allows precise automatic cooking to pre-set internal temperatures
      • With the 100-300 degree temperature range you can smoke meat, fish and vegetables for a variety of dishes
      • Proudly made in the USA
    • $899.00
      (or as low as $41.48/mo)
      • Free Shipping
        Leaves our warehouse in 24 hours
    • Double-walled stainless steel surrounding 850 degree Fahrenheit insulation for superior heat retention
    • 504 square inches of cooking area allows 20 - 25 pounds of food to be smoked at once
    • Digital controller with meat probe allows precise automatic cooking to pre-set internal temperatures
    • With the 100-300 degree temperature range you can smoke meat, fish and vegetables for a variety of dishes
    • Proudly made in the USA
    #2512310
  • Cookshack SuperSmoker Electric BBQ Smoker - SM045
    $1,275.00
    $1,199.00
    (or as low as $55.33/mo)
    • Free Shipping
    • Leaves our warehouse in 24 hours
    • Cookshack SuperSmoker Electric BBQ Smoker - SM045
      • Double-walled stainless steel surrounding 850 degree Fahrenheit insulation for superior heat retention
      • 756 square inches of cooking area allows 30 - 35 pounds of food to be smoked at once
      • Digital controller with meat probe allows precise automatic cooking to pre-set internal temperatures
      • With the 100-300 degree temperature range you can smoke meat, fish and vegetables for a variety of dishes
      • Proudly made in the USA
    • $1,275.00
      $1,199.00
      (or as low as $55.33/mo)
      • Free Shipping
        Leaves our warehouse in 24 hours
    • Double-walled stainless steel surrounding 850 degree Fahrenheit insulation for superior heat retention
    • 756 square inches of cooking area allows 30 - 35 pounds of food to be smoked at once
    • Digital controller with meat probe allows precise automatic cooking to pre-set internal temperatures
    • With the 100-300 degree temperature range you can smoke meat, fish and vegetables for a variety of dishes
    • Proudly made in the USA
    #2512311
  • Cookshack AmeriQue Electric BBQ Smoker - SM066
    $1,899.00
    $1,799.00
    (or as low as $83.01/mo)
    • Free Shipping
    • Leaves our warehouse in 24 hours
    • Cookshack AmeriQue Electric BBQ Smoker - SM066
      • Double-walled stainless steel surrounding 850 degree Fahrenheit insulation for superior heat retention
      • 1,008 square inches of cooking area allows 50 pounds of food to be smoked at once
      • Digital controller with meat probe allows precise automatic cooking to pre-set internal temperatures
      • With the 100-300 degree temperature range you can smoke meat, fish and vegetables for a variety of dishes
      • Proudly made in the USA
    • $1,899.00
      $1,799.00
      (or as low as $83.01/mo)
      • Free Shipping
        Leaves our warehouse in 24 hours
    • Double-walled stainless steel surrounding 850 degree Fahrenheit insulation for superior heat retention
    • 1,008 square inches of cooking area allows 50 pounds of food to be smoked at once
    • Digital controller with meat probe allows precise automatic cooking to pre-set internal temperatures
    • With the 100-300 degree temperature range you can smoke meat, fish and vegetables for a variety of dishes
    • Proudly made in the USA
    #2121460
    • The 850 degree insulated stainless steel double wall construction keeps the outside cool to the touch
    • The 588 square inches of cooking area allows for 20-25 pounds of food to be smoked at once
    • The 4 lockable casters makes your smoker easy to move around but also lock into place when smoking
    • Grills and racks are removable and dishwasher safe for easy clean up
    • Proudly made in the USA
    #2887742

Looking for a Cookshack Smoker?


  1. Using a Cookshack smoker is easy and you'll get amazing results every time. Simply place a small pile of wood in the smoker box, load the meat, insert the meat probe, shut the door, set the temperature with the digital controller and leave it alone until you are ready to eat!

  2. Clean up is a snap. Grills and racks go straight into the dishwasher. Drippings are contained in the stainless steel drip pan.

  3. Interested in smoking more than just meats? Imagine smoking your own gouda, mozzarella, or cheddar. Or how about some lox-style salmon? You can do this in your Cookshack Smokette Elite, Super Smoker Elite, or AmeriQue with a simple cold smoke baffle made just for your smoker.