Weber 711001 Smokey Mountain Cooker 14-Inch Charcoal Smoker
by Weber Grills ID #2876974 Model #711001
★★★★★ ★★★★★ (296) 4.7
4.7 out of 5.0 stars
5 ★ 81% 4 ★ 14% 3 ★ 2% 2 ★ 2% 1 ★ 1%
View all 296 reviews 241 reviews (81%) have given this product a 5 star rating.
40 reviews (14%) have given this product a 4 star rating.
7 reviews (2%) have given this product a 3 star rating.
5 reviews (2%) have given this product a 2 star rating.
3 reviews (1%) have given this product a 1 star rating.
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27900Current price $279.00
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Weber 711001 Smokey Mountain Cooker 14-Inch Charcoal Smoker
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Key Features
- Two separate cooking areas for versatility
- Easy access aluminum door for easily adding fuel while cooking
- Adjustable vents for controlling air flow and temperature
- Includes a cover for protecting your smoker from the elements
- Smoke any meat from pork to a full-sized turkey
For the moistest, juiciest cuts of meat, sometimes low and slow is the way to go. The Weber Smokey Mountain Cooker features two 13-1/2 inch diameter steel-plated cooking grates ideal for smoking everything from pork to chicken to a full-sized turkey. A rust-resistant aluminum fuel door allows you to adjust or add charcoal while cooking and the adjustable airflow vent allows for controlling the temperature. The silicone thermometer probe grommet lets you monitor your food temperature without losing any heat. A porcelain-enameled water pan adds steam to the smoking process so meat stays moist and tender. The smoker is constructed of premium-grade steel coated with porcelain enamel inside and out. Also included is a cover to protect your smoker while not in use.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 077924021206
- Model Number
- 711001
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Specifications
Smoker Type | Vertical |
Smoker And Grill | No |
Class | Entry-Level |
Fuel Type | Charcoal |
Collection | Smokey Mountain Cooker |
Configuration | Freestanding |
Exterior Material | Painted Steel |
Number Of Racks | 2 |
Primary Color | Black |
Water Smoker | Yes |
Nsf Certification | No |
Cooking Grid Dimensions | 13 1/2 X 13 1/2" |
Main Grilling Area | 143 Sq. Inches |
Total Grilling Area | 286 Sq. Inches |
WiFi/Bluetooth Enabled | None |
Thermometer | Analog |
Made In USA | Made In The USA With Globally Sourced Parts |
Size | Small (0 - 26") |
Marine Grade | No |
Dimensions
Width | 14.7" |
Depth | 14.7" |
Height | 31.4" |
Weight | 24 lbs |
Manufacturer’s Downloads
Learning Center
Back to TopWarranty
Back to TopWeber Smokey Mountain Cooker Smokers are covered by a limited warranty against defects in material and workmanship. The bowl, lid and center ring are warrantied for ten (10) years against rust through/burn through. Plastic components are warrantied for a period of (5) years, excluding fading or discoloration. All other remaining part are warrantied for two (2) years. Labor not included.
Refer to manufacturers manual for full warranty details.
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Back to TopCustomer Reviews (296)
Back to Top95% of reviews recommend this product
5 stars 81% 4 stars 14% 3 stars 2% 2 stars 2% 1 star 1%
241 reviews (81%) have given this product a 5 star rating.
40 reviews (14%) have given this product a 4 star rating.
7 reviews (2%) have given this product a 3 star rating.
5 reviews (2%) have given this product a 2 star rating.
3 reviews (1%) have given this product a 1 star rating.
4.73
★★★★★ ★★★★★ 4.7
Customer images featuring this product
Mfox30 Australia Verified Purchaser | ★★★★★ ★★★★★ 5.0 Awesome smokerAmazing smoker won mine through a competition absolutely stoked with the results I get off this thing, and easily moveable to take camping etc. | Was This Helpful? |
Just a newbie Southern Illinois Verified Reviewer | ★★★★★ ★★★★★ 5.0 PerfectionMy first thing I smoked on the smoker was pork loin that is very lean an it turned out perfect | Was This Helpful? |
MoriaDenizen Undisclosed Verified Reviewer | ★★★★★ ★★★★★ 5.0 easy to useSo easy to use. I almost didn't get a smoker because of all the stories about how hard it is. This smoker is very easy to use and regulating the cooking temperature is as simple as can be. | Was This Helpful? |
iKayenn Chicago, IL Verified Reviewer | ★★★★★ ★★★★★ 5.0 R2D2 lookalike is the real JediPlease do not go by this tiny monsters diminutive appearance. It punches way above its weight for that tiny body. It's R2D2 like appearance has my two middleschoolers fawning over it. | Was This Helpful? |
TechGeek81 Florida Verified Reviewer | ★★★★★ ★★★★★ 5.0 Ol' ReliableI love this cooker smoker. I bought one for my dad almost 20 years ago, and he still makes amazing smoked meats with it. My friend bought one about 2 years ago and has had the best gatherings because of it. This smoker, no matter which size you get, makes the best smoked meats I have eaten. Now, I have the opportunity to spoil my friends and family with smoked meats cooked in this black diamond. | Was This Helpful? |
J Frank Prescott, AZ Verified Reviewer | ★★★★★ ★★★★★ 5.0 Love Our Weber!Amazing smoker for two seniors! First time using it we had delicious apple wood smoked salmon. Next, mesquite smoked gourmet burgers. Last time we smoked chicken breasts with cherry wood chunks and they were great! We live at 5000ft so the WSM needs all the vents open to get to 250F. That makes things easy. Having the probe access port is perfect for keeping an eye on the meat. Low and slow is the method here. Smoking anywhere between 225F and 250F between 90min and two hours does the trick for the two of us. Next up? Post Oak Tri-Tip. I am happy! 5-stars! | Was This Helpful? |
Brad Kane Undisclosed Verified Reviewer | ★★★★★ ★★★★★ 5.0 Solid smoker - get the 18Awesome little smoker - easily handled 4lbs of tri tip and could have thrown on another pork butt. This was my first Weber product so I went with the cheap one but in hindsight I'd go for the 18". | Was This Helpful? |
BBiswas Spokane. WA Verified Reviewer | ★★★★★ ★★★★★ 5.0 Little smoker with big resultsAt first I thought this would be a tiny smoker, but was very surprised to see the capacity across the two racks - we easily cooked a whole spatchcocked chicken and two salmon fillets on the smoker. The smoked flavor was deep and complex, the food was done in the time suggested. Very pleased with our trial run. Looking forward to 4th July bbq! | Was This Helpful? |
Loren J Culpeper, Virginia Verified Reviewer | ★★★★★ ★★★★★ 5.0 Works greatIt works great. Holds a pretty consistent temp. I smoked a 10lb pork butt on it. I had to add a little fuel towards the end. | Was This Helpful? |
Patrick30919 Dacula GA Verified Reviewer | ★★★★★ ★★★★★ 5.0 Great little smokerA great smoker, small bit gets the job done. Great for our little family. | Was This Helpful? |
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Expert Review
Back to TopThe Skinny:
- Available in three sizes
- Separate cooking areas for versatility
- Can smoke a full-sized turkey
- Includes a protective cover
Things We Love:
Weber revolutionized the grill game in 1952 with the invention of the charcoal kettle, and it hasn’t stopped innovating since. The company eventually tried its hand at slow-cooking a thing or two, resulting in a line of smokers as sleek as they are effective. After years of refining, Weber now offers its Smokey Mountain Cookers in three distinct sizes that fit the BBQ habits of just about anyone. Whether you like to make your backyard smoking central or grill on the go, there’s a Weber Smokey Mountain model for you.
Different Size Options to Fit Your Needs:
Heavy-duty smokers should take a hard look at the 22-inch Weber Smokey Mountain Cooker, which offers 726 square inches of cooking area for when you host the family BBQ. You can trust the 18-inch model to handle standard workloads, while the 14-inch Smokey Mountain Cooker is small enough to come along for the ride on your next outdoor adventure. But that’s where the differences between these charcoal smokers end.
Exceptional Features from Weber:
No matter the size, each Weber Smokey Mountain unit can cook a full-sized turkey and comes with great features designed to enhance your smoking experience. They have two separate, steel-plated cooking grates that allow you to satisfy your guests by smoking multiple foods at once, along with a Weber water smoker to add moisture. Premium-grade, steel-coated porcelain enamel is used to build both the inside and outside of these vertical smokers, which receive added durability thanks to their rust-resistant aluminum fuel doors. Even with this sturdy construction, you should still take advantage of the included cover to shield your smoker from the elements.
Oh, and did we mention that Weber Smokey Mountain Cookers are easy to use? The fuel door lets you add charcoal without interrupting the cooking process, and temperature adjustment is simple with Weber’s airflow vents. Straightforward smoking, just the way we like it!
Things to Consider:
Though these Weber smokers get the job done when it comes to cooking meats, they don’t include all the bells and whistles typically found in the pricier smokers on the market today. You can, however, use Smokey Mountain Cookers like a traditional grill. Feel free to call our BBQ experts at 1-877-743-2269 if you have any more questions about Weber smokers!
Overall Rating
3.6 out of5
Quality | 3.5 | |
Performance | 4.5 | |
Features | 2.5 | |
Value | 4.0 |
Questions & Answers (2)
Back to TopQuestion: So does this use woodchips, charcoal, or both? I have no experience in smokers but this looks like a good one to buy. Hope my question makes sense. Was This Helpful? Answer: Thanks for asking, Jason. This is a charcoal smoker, so it will work best when using charcoal. If you have any other questions please message us on Live Chat or call 877-743-2269 and we'll be happy to help. Asked by JasonDAnswered by Hunter |
Question: How often does the fuel need tended to on a longer smoke like a pork shoulder. For example would I be able to start it in the evening and let it cook all night? I have no experience with smoking meat so any insight would be great Was This Helpful? Answer: Once your target temperature is achieved, it's recommended to check the water levels in this smoker every 3-4 hours, and refill the pan if you notice the temperature going up. Asked by NateAnswered by Rosa |
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ID | #2876974 | #3158268 | #2253681 | #432 |
Model | 711001 | 101415 | 731001 | 721001 | Smoker Type | Vertical | Vertical | Vertical | Vertical | Smoker And Grill | No | — | No | No | Class | Entry-Level | Practical | Entry-Level | Entry-Level | Fuel Type | Charcoal | Charcoal | Charcoal | Charcoal | Collection | Smokey Mountain Cooker | — | Smokey Mountain Cooker | Smokey Mountain Cooker | Configuration | Freestanding | Freestanding | Freestanding | Freestanding | Exterior Material | Painted Steel | Porcelain Coated Steel | Painted Steel | Painted Steel | Number Of Racks | 2 | 2 | 2 | 2 | Primary Color | Black | Black | Black | Black | Water Smoker | Yes | Yes | Yes | Yes | Nsf Certification | No | No | No | No | Cooking Grid Dimensions | 13 1/2 X 13 1/2" | 13 3/8 Inch Diameter | 21 1/2 X 21 1/2" | 17 1/2 X 17 1/2" | Main Grilling Area | 143 Sq. Inches | 280 Sq. Inches | 363 Sq. Inches | 240 Sq. Inches | Total Grilling Area | 286 Sq. Inches | 280 Sq. Inches | 726 Sq. Inches | 481 Sq. Inches | WiFi/Bluetooth Enabled | None | None | None | None | Thermometer | Analog | Digital | Analog | Analog | Made In USA | Made In The USA With Globally Sourced Parts | No | Made In The USA With Globally Sourced Parts | Made In The USA With Globally Sourced Parts | Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Marine Grade | No | No | No | No |
Proposition 65
Back to TopThis product can expose you to chemicals including nickel, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Shipping & Returns
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When will my item arrive?
Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we’ve all come to expect for small parcels, so it’s important that you’re prepared and understand what’s required of you well before delivery day.
- Most freight products ship on a pallet
- Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
- We’ll specify which process you can expect in your shipping confirmation email.
For carriers that schedule delivery appointments:
Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can’t be held responsible for damages that occur during delivery. As complicated as this process may seem, we’ve only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
For carriers that deliver without an appointment:
Carriers that deliver without an appointment don’t require you to be home or set up a delivery window, and you aren’t required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you’re home at the time of the drop-off, you can request the driver place your delivery in the garage; if you’re out of the house, the driver will leave it near the garage or doorstep.
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