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Total price:
Current price $1,360.98
Weber Summit 24-Inch Kamado E6 Charcoal Grill with Stand - 18201001
Current price $1,249.00
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Frequently Bought Together
Key Features
- Dual-wall construction minimizes charcoal burning for all-day smoking
- Two position charcoal grate can be raised for improved searing or lowered for smoking
- Air insulated design allows grill to respond to temperature adjustments quickly
- Stainless steel diffuser plate for indirect low temperature cooking
- Gourmet BBQ System expands grilling possibilities with mix-and-match cookware
Taking the classic design of the Weber kettle grill and making it bigger and bolder in every way, the Summit 24-Inch Kamado E6 Charcoal Grill with Stand is designed to make backyard grilling and smoking more easy and convenient. Made of premium-grade U.S. Steel coated with porcelain enamel inside and out, the Summit Kamado grill features a double walled bowl and lid. Air is trapped between the double walls and acts as an insulator, retaining heat and keeping the temperature consistent for up to 12 hours on a single load of charcoal. In addition, the air insulated design allows the grill to respond to temperature adjustments much faster than grills made from ceramic. The 24-inch stainless steel cooking grate offers 452 square inches of cooking space, so you can cook for the whole family easily. The Summit Kamado grill also features the Gourmet BBQ System hinged cooking grate with a 12-inch insert that can be replaced with other components (sold separately) such as a wok or pizza stone, allowing you to cook a wider variety of food on the grill. With the two position charcoal grate, you can set the grate low for smoking or high for high searing heat. For more improved cooking at low temperature, place the stainless steel heat diffuser plate just above the coals. The plate deflects heat away from food, keeping the consistently low. The Summit Kamado is designed to take the guesswork out of perfecting the airflow during cooking. Three bottom vent positions make it easy to dial in the right amount of air. Use the smoke setting to minimize the airflow, or open up the vent wide for searing with high heat. The RapidFire lid damper features a hinged design, so you can open it up for maximum airflow or adjust it side to side to dial in more precise temperatures. The Summit Kamado includes a heavy-duty, easy open lid hinge that makes opening the lid nearly effortless. The lid also features a braided stainless steel gasket which seals the lid and the bowl, holding heat inside like a vacuum. The One-Touch cleaning system makes clean-up hassle free. As you rotate the handle, three blades in the bowl move ash through the vents and down into the removable, high-capacity aluminum ash catcher below, which is enclosed to prevent ashes from blowing away and creating a mess. The heavy-duty steel cart features casters for easy mobility and tool hooks for storing your BBQ tools.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 77924159138
- Model Number
- 18201001
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Customer Reviews (193)
Back to Top95% of reviews recommend this product
Customer images featuring this product
 | Summit KamadoHas been the best all around cooker for the last few weeks. If I had to choose one for my porch it would be this one! | Was This Helpful? |
| Smoking the good stuff!I've been waiting for a long time to buy this weber summit. Glad I did it cooks like a dream. Love it, love it. | Was This Helpful? |
| End all be allLooked around... asked around ... and went with the summit kamado because of the versatility it offered. Use as a kettle or use with ease for lows and slows. | Was This Helpful? |
| Summit Kamado is an awesome grillWish I had gotten it a few years ago when I first heard about it. Have been using Weber Kettle grill for over 40 years and have always sworn by it. I have wanted a Kamado grill but have not wanted to give up the convenience of the kettle or the functionality of it. I had expected to need a Kamado and a Weber Kettle. The Summit Kamado is the answer to my dreams. One grill that can function as a kettle grill and is also an excellent Kamado for long, slow cooks. Bravo, Weber! | Was This Helpful? |
| Awesome BBQPurchased roughly a month ago, after doing lits of research. Easy to get charcoal going with a charcoal chimney and temperature control iss quite easy with the upoer and lower air flow controls. Looking forward to my upcoming low n slow pulled pork on this BBQ. The huge grilling surface is amazing. And lastly, the step by step App to assemble made it extremely easy to assemble it. | Was This Helpful? |
| Great smokerLove it! Holds temp for long cook! Durable, and easy to maneuver . | Was This Helpful? |
| My E6 Grilling MachineI have been a Weber Kettle Grill user for over 40 years, and have cooked just about everything I care to eat on it. I first started looking at the Summit Kamado E6 over a year ago and watched numerous videos and read a lot of reviews. I finally pulled the trigger and bought it. Man what a thing of beauty! It only took 45 minutes for me to put it together and she was ready to go. After much deliberation as to what the inaugural meal would be, I chose to do an 8 lb. standing rib roast, reverse sear method. I wanted to test the low heat cooking and rapid heat increase ability. WOW! It did not disappoint. With three ambient temperature probes and two meat thermometer probes. The heat inside held solid at 250 for 2 hrs. Then I pulled the roast and opened up the rapid air flow vent and reached 525 degrees in 4 minutes and 35 seconds. That was amazing. The roast was done to perfection. I've grilled about a dozen meals since, all of them came out perfect. My next adventure is going to the real test on a Waygu brisket. Can't wait. | Was This Helpful? |
| Love This GrillBackground: I would probably be described as a Weber guy. I have a Weber Kettle, and a couple Weber gas grills. Family prefers the taste from the kettle - by far. I was intrigued by my buddies and their eggs so I started looking, and did way too much research. Finally pulled the trigger on the Sumit Kamado. Assembly is pretty straightforward. Instructions say it requires two people but I did it by myself. Just don't make any assumptions. Be deliberate and take it step by step. One complaint - getting the legs into the fittings on the grill takes a little muscle or a mallet. When you do that be very careful to make sure the holes for the bolts are aligned. It's a real bear to spin them after the legs are fully in. Everything else about the grill is 5 stars. I've done steaks, and slow cooked ribs. Pork butt is next. It gets crazy hot for steaks just like the kettle, and slow cooking the ribs is infinitely easier than the kettle. Basically start the coals, place the diffuser plate, adjust the vents to the temp you want and voila. Mine sat at the exact temp I wanted for hours. In talking to my egg buddies, one huge advantage of the E6 is how quickly I can change the temp if I want. (for a reverse sear, or if I overheat it for a slow cook and need to cool it down). Anyways, I am really really pleased with this grill. | Was This Helpful? |
| A Weber Kettle on Steroids! I love this grill!I used to have a Weber 22" Kettle, and it was a great, versatile grill. But I wanted something that would do low-and-slow a bit easier and hold temperatures more stable - something insulated would be great. I wanted to buy just 1 grill that would do it all - and the Summit Kamado E6 delivers on that promise! I can grill on this Summit Kamado just like I did with my 22" Kettle - but with more room and more stable temperatures. The 24" food grate is awesome to get that extra space for moving food around as needed, especially when doing 2-zone cooking. And now I can cook low-and-slow just like all those ceramic kamado users - but without the heavy, crack-prone grill! I love that the Summit Kamado is on wheels and moves so easily because it's so much lighter than a ceramic kamado. I am able to easily move the E6 outside on the patio and then roll it back into the lanai to store it! So convenient! The insulated walls make it so much easier to hold steady temps, whether cooking at 250, 350, or 400 degrees. The 2 charcoal levels give you so much flexibility to crank up the temps for a good hi-heat sear (600+ degrees) or put the charcoal on the lower level and use the deflector plate to get good indirect cooking. It is more expensive than buying a kettle, but you get so much more versatility without having to buy 2 different grills. It's worth it to me! | Was This Helpful? |
| Ease of use is outstandingThe Summit E6 is a pleasure to use. It is very easy to set up, it maintains temperatures without having to constantly keep checking on it, and it is extremely fuel effficient. | Was This Helpful? |
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| Price & Shipping Information | Current price $1,249.00 Free Shipping Leaves Warehouse: 24 Hours | Current price $1,349.00 Free Shipping Leaves Warehouse: 24 Hours | Current price $1,579.00 Free Shipping Leaves Warehouse: 24 Hours | Current price $1,499.00 $75.00 (5%) Free Shipping Leaves Warehouse: 1-3 Business Days |
| ID | #3072895 | #3072691 | #3072688 | #2931985 |
| Model | 18201001 | PGCRC | PGCJRC | C1CHCS-FS | Class | Practical | Premium | Premium | Premium | Fuel Type | Charcoal | Charcoal | Charcoal | Charcoal | Collection | Summit Kamado | Large Round | Oval Junior | Asado | Configuration | Freestanding | Freestanding | Freestanding | Freestanding | Exterior Material | Porcelain Coated Steel | Ceramic | Ceramic | Ceramic | Primary Color | Black | Black | Black | Black | Cooking Grate Material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Cooking Grid Dimensions | 24 Inch Diameter | 18 1/2 Inch Diameter | 18 1/2 X 13 1/2" | 19 3/8 Inch Diameter | Total Grilling Area | 452 Sq. Inches | 280 Sq. Inches | 210 Sq. Inches | 254 Sq. Inches | Burger Count | 26 | 11 | 11 | 13 | WiFi/Bluetooth Enabled | None | None | None | None | Grill Lights | None | None | None | None | Spring Assisted Hood | Yes | No | No | No | Thermometer | Analog | Analog | Analog | Analog | Side Shelves | No | Yes | Yes | Yes | Side Burner | None | — | — | — | Made In USA | Made In The USA With Globally Sourced Parts | Yes | Yes | No | Cart Assembly | Some Assembly Required | Some Assembly Required | Some Assembly Required | Some Assembly Required | Commercial-Grade Multi-User | No | No | No | No | Marine Grade | No | No | No | No | Band Material | Stainless Steel | Steel | Steel | Steel | Hinge Material | Stainless Steel | Steel | Steel | Steel |