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Tuscan Chef GX-DL Large 46-Inch Built-In / Counter Top Outdoor Wood-Fired Pizza Oven
$4,499.00
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Tuscan Chef GX-DL Large 46-Inch Built-In / Counter Top Outdoor Wood-Fired Pizza Oven
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$4,499.00
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Product Info Guide
Key Features
- Wood fired oven is perfect for cooking a large variety of foods
- The bottom ceramic stone and removable stainless steel oven shelf offer large cooking capacity
- Oven comes 95 percent assembled saving you time and money in labor costs
- Two chambers allow you to regulate fire without disrupting your food
- 6mm steel construction with 1mm stainless steel wrap and heat resistant paint provide durability
Provide your family and friends with a uniquely entertaining atmosphere and enjoy the centuries-old tradition of wood fire cooking with this built-in pizza oven. With an additional removable stainless steel oven shelf and bottom ceramic stone, this oven is large enough to cook three 18-inch pizzas at once or two 20 pound turkeys. Unlike most other pizza ovens which have high labor costs and take days to assemble, the GX-DL offers easy set-up as it comes 95 percent assembled. This outdoor cooker has two chambers, one for food and one for fire, making it easy to add firewood while cooking without disrupting your food. Pizza trays, roasting pans and other dishes are placed directly on the stainless steel shelf or ceramic stone in the top chamber, where smoke from the bottom fire chamber passes through two vents on either side and then escapes from the stainless steel chimney. Firewood can easily be added to the bottom chamber to increase cooking temperature while the damper on the front of the fire chamber easily adjusts to lower the cooking temperature. This pizza oven has a 6mm steel construction with a 1mm 304 stainless steel wrap and silicone, heat resistant paint for maximum durability. The inside of the oven features silicone insulation and 3/4-inch firebrick that offers fast heating times that allow you to reach your desired cooking time quickly. A thin-crust pizza only takes about 4 minutes to cook. This oven delivers amazing results for roasting, baking, broiling and imparting just the right amount of smoky flavor.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- Model Number
- GX-DL
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The Skinny:
- Cooks pizza in less than five minutes
- Made of durable 304 stainless steel
- Wood-fired fuel adds flavor
Things We Love:
Wide Variety of Sizes Available to Fit Your Needs
No matter the design of your outdoor kitchen, there’s a Tuscan Chef pizza oven for you. They’re available in four different sizes across five models, starting with the 27-inch GX-CM pizza oven and GX-C2 pizza oven pizza oven. Both ovens have the space and versatility to fit two 18-inch pizzas or a 20-pound turkey, making them great additions to your outdoor space.
You can fit the same amount of food in the GX-B1 pizza oven, a 34-inch model that comes on a cart with a shelf and caster wheels for portability and storage. This durable unit also arrives mostly assembled to save you time and money. If you normally cook for large crowds, try the 46-inch GX-D1 pizza oven or the 47-inch GX-DL pizza oven, which can both hold three 18-inch pizzas or two 20-pound turkeys.
Wood-fired Oven Gives You a Traditional Italian Flare
Authentic flavor matters most when it comes to pizza ovens, and Tuscan Chef models provide plenty of it by using the centuries-old tradition of wood-burning fuel. These pizza ovens feature dual chambers for food and fire, with the top area holding pizza trays and other cookware on its ceramic stone or removable, stainless steel shelf. The bottom chamber, meanwhile, houses firewood and has a front-facing damper that can be used to lower the heat. With this configuration, you can add firewood to your oven without interrupting the cooking process.
Excellent Heat Retention Cooks Food Evenly
Tuscan Chef designed its pizza ovens to retain heat at a high level for even cooks and delicious results. The oven interior is constructed with silicone insulation and firebrick, which allow the oven to quickly reach desired temperatures so you can cook on a whim or simply save time. Additionally, the two-chamber system found in these pizza ovens not only separates your food from the fuel, but also allows smoke to escape through the side vents and chimney. It all comes together to create mouth-watering pizzas the whole family can enjoy!
Add Smoky Flavors to More than Pizza
Why should pizza be the only food that gets infused with tasty smokiness? With Tuscan Chef, it doesn’t have to be! These pizza ovens have the versatility to roast, bake, or broil just about anything, and you can add flavored wood chips to the firebox for an extra pinch of smoky flavor. Trying new recipes or just experimenting with different foods has never been more fun!
Things To Consider:
Before first use, Tuscan Chef pizza ovens must go through a curing process. Simply heat the oven between 450 and 500 degrees Fahrenheit and leave the doors open for at least one hour. No accessories are included with these ovens, but BBQGuys® has a full selection of pizza oven accessories to get you started. Keep in mind that Tuscan Chef pizza ovens carry a two-year warranty. For additional help deciding if a Tuscan Chef model is right for you, call one of our experts today at 1-877-743-2269.
