Frequently Bought Together
- SafetyGlow Night Light illuminated controls
- Five stainless steel burners deliver impressive heat and longevity
- Jetfire ignition system is designed to safely and reliably light the burners
- Dual-Level stainless steel sear plates to vaporize drippings, control flare-ups, and keep food moist
- Cart has folding side shelves with integrated utensil holders, double doors for storage and easy roll locking casters
The Napoleon Prestige 665 brings engineered quality and economical price to your grilling experience. This freestanding natural gas grill has four stainless steel tube burners that provide up to 60,000 BTUs of cooking power. The grill has stainless steel cooking grids with 665 square inches of main cooking area and 337 square inches across the plated steel warming area for a total of 1002 square inches of cooking area. The Napoleon Jetfire ignition with crossover lighting starts each burner individually for a reliable start up every time and allows you to light all the burners at the same time. The stainless steel wave cooking grids create the trademark Napoleon sear lines and allow for better heat retention. The dual level, stainless steel, sear plates vaporize drippings, control flare ups and keep your food moist. The hood features an Accu-Probe temperature gauge, cast aluminum end caps and retains heat for oven-like performance. The SafetyGlow control knobs turn from blue to red when a burner is in use. Clean up is a cinch with the full width removable drip pan. The stainless steel grill cart features folding shelves with integrated utensil holders, double doors for storage and easy roll locking casters for moving the grill around. This Napoleon grill is manufactured in Canada.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
- Model Number
|Primary Color||Stainless Steel|
Number Of Main Burners
Grilling Surface BTUs
Infrared Main Burner
Main Burner Material
Flame Tamer Material
Cooking Grate Material
|Cooking Grid Dimensions||36 7/8 X 18"|
|Main Grilling Area||665 Sq. Inches|
Secondary Grilling Area
|337 Sq. Inches|
|Total Grilling Area||1002 Sq. Inches|
|Rotisserie Burner BTUs||No Rear Burner|
Heat Zone Separators
Spring Assisted Hood
Includes Smoker Box
|Made In USA||No|
|Cart Assembly||Some Assembly Required|
|Large (34 - 42")|
Customers Also Bought
Learning CenterBack to Top
WarrantyBack to Top
Napoleon offers a Presidents Limited Lifetime Warranty. The aluminum castings, stainless steel base, stainless steel lid, porcelain enamel lid, and stainless steel cooking grids are warrantied for a lifetime. The stainless steel tube burners and porcelain-enameled cast iron cooking grids are warrantied for ten (10) years, plus half off for life. The stainless steel sear plates, stainless steel infrared rotisserie burner, and ceramic infrared burners (excluding screen) are warrantied for five (5) years, plus half off for life. All other parts are warrantied for two (2) years. Labor not included.
Refer to manufacturers manual for full warranty details.
Customer Reviews (4)Back to Top
100% of reviews recommend this product
Amazing quality even temp across all cooking surface
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Utensil hangers in the side door
The utensil hangers on the inside of the doors do not stay on they fall off all the time
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Sweet! is the best single word to describe this grill. First I'm a charcoal grill guy but the flavors from this grill are smoky, complex and certainly restaurant quality. Bored at home avoiding Covid-19, I found myself cooking all the time, more than I have ever done. Buying this grill was like going fishing in my own yard, relaxing, no flame up worries, holds heat, absolutely no fuss. The features are many and if you get some accessories like the rotisserie basket you can go beyond anything you've experienced. Ever had a grill where you never used the side burner? Not this one, it is actually functional, can heat up a pan or steak searing via the infrared burner. I even tried reverse searing of a huge super thick steak, perfect! You can burn wood chips or you can get a smoker tube like I did and the grills versatility is enhanced even more. I can't wait to cold smoke romaine lettuce. It may sound strange but the taste of BBQ lettuce sends the average salad into the stratosphere. My wife gave me the look when she saw what I paid. You guys out there know what I mean. But even she is sold and thinks the lights are "pretty". lol This grill is clearly a great "Bang for your Buck" purchase that I highly recommend. Napoleon delivered big on this one. Enjoy!
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Expert ReviewBack to Top
- Rock-solid quality and lifetime warranty put it near the top of the Practical grill class
- Thick, tent-shaped flame tamers hold up incredibly well for worry-free grilling
- Infrared side sear burner delivers steakhouse results and unexpected versatility
- Included rear infrared burner and rotisserie kit expand cooking options for entertainers
- Phantom model features eye-catching matte black finish and a few notable upgrades
Napoleon has long been one of the top names in grilling, offering a combination of quality and affordability that few have been able to beat. Perhaps the best example of Napoleon’s incredible value is the Prestige 500 gas grill, a star of the Practical class that immediately became a favorite among our experts. From its impressive construction and warranty to strong performance and comprehensive features, the Napoleon Prestige 500 is designed with all the right things in mind. But you know how we do things around here: we had to get Chef Tony under the literal hood to see if our suspicions were correct.
Chef Tony’s Napoleon gas grill review included all the usual tests to measure quality, performance, and features, the 3 factors we use to determine any product’s value as it relates to cost. There are XRF and caliper tests on materials, thermocouple measurements and real-world grilling trials to gauge performance, and a watchful eye on the convenience of features throughout the whole process. This review was conducted on the freestanding Prestige 500 RSIB (rear and side infrared burners) model; there’s also a built-in option for outdoor kitchens, along with freestanding units that lack the pair of infrared burners. And we’d be remiss if we didn’t mention the Phantom model, which has a standout matte black finish along with upgraded cooking grids. Let’s get to it!
As usual, Chef Tony’s first order of business was checking every part of the grill for steel quality and thickness. His XRF gun clocked 300-grade stainless steel in the following components: the exterior hood, control panel, cooking grates, flame tamers, tube burners, and drip pan. The interior hood liner, meanwhile, proved to be galvanized steel, while the firebox graded as rust-proof cast aluminum. The Prestige 500’s collection of materials left Chef Tony impressed and confident in the grill’s overall durability.
Chef Tony’s caliper measurements only reinforced that belief, starting with the exterior hood, which turned out to be 20-gauge stainless steel. He clocked 18-gauge stainless steel for both the flame tamers and front control panel, another reassuring sign of this grill’s durability relative to other Practical models. The solid stainless steel rods that make up Napoleon’s iconic wave cooking grids measured 7.5mm in thickness, and the tube burners below were an impressive 1.84mm thick — in Chef Tony’s words, “very heavy for a Practical-class grill.” The 3.5mm-thick firebox also caught his eye, but the real showstopper is the Prestige 500’s warranty. Napoleon offers lifetime coverage on the main components, along with a 15-year warranty on all other parts. “Not very common for a Practical-class grill,” Chef Tony says. “That’s pretty solid.”
After coming away pleased with the Napoleon Prestige 500 gas grill’s quality, Chef Tony turned his eyes toward performance. He hooked up thermocouples across the cooking surface to measure temperature evenness, starting with a low-temperature trial that saw all burners on their lowest setting for 30 minutes. The average overall temperature was 343°F, which Chef Tony acknowledged was a little high before adding a caveat: “Keep in mind this test is run with all burners set to low; you can get a lower temperature by turning some of the burners off.” Next was the 15-minute preheat test with all burners on high; the average temperature hit 522°F, more than enough to achieve effective searing with a standard preheat. Finally, the high-heat experiment yielded an average temperature of 578°F after 20 minutes with all burners on high.
Those were solid numbers, but temperature deviation matters just as much as overall heat. Chef Tony observed which thermocouple produced the greatest difference between its individual readout and the overall grill temperature, noting its location as well. The largest low-temperature deviation occurred in the front-right corner of the grill, about 70°F shy of the 343°F average. The remaining 5 probes were within 36°F of the overall average. For the high-temperature test, the front-right quadrant once again featured the largest difference, checking in at roughly 150°F below the 578°F average. The other thermocouples fell within about 50°F of the grill’s average, which Chef Tony described as a “good range” despite the relatively large maximum deviation.
Numbers don’t tell the whole story, though. The trusty burger tests always sheds light on real-world performance, so Chef Tony loaded down the Napoleon Prestige 500 with beef patties and got to grilling. This experiment confirmed that the front of the grill burned a bit cooler, “but not to a deal-breaking level” for Chef Tony, who merely had to cook the burgers in that area for an extra minute or so. Through it all, Napoleon’s flame tamers exceeded expectations thanks to their tent shape that quickly rolls drippings down and away from the burners to reduce flare-ups. “There were plenty of flames broiling our burgers, but there weren't any that lost control or had to be extinguished,” Chef Tony says. “This was pretty impressive for a Practical-class grill, and certainly not something you see from the majority of them.” A round of grilled kebabs and veggies reaffirmed the effectiveness of the flame tamers. Overall, the Napoleon Prestige 500’s performance earned medium-high marks from Chef Tony. “This grill is an example of how sometimes a thermocouple test can look somewhat off, but the real-world test where you have fat rendering and all those things happening in the system shows a completely different outcome.”
The first feature that jumped out to Chef Tony was Napoleon’s 14,000-BTU ceramic infrared side burner. These burners are ideal for all-over caramelization, but the Prestige 500’s stands out because of its adjustable cooking grate that can be raised for better searing or lowered to accommodate woks or pots and pans. When not in use, the burner lid can be closed to create additional prep space. Say Chef Tony: “Definitely a really cool feature for a Practical-class grill.” So is the 18,000-BTU rear infrared rotisserie burner, which pairs with the included rotisserie to present cooking options beyond traditional grilling.
At first glance, Napoleon’s SafetyGlow control knobs appear to be all style. But as their name suggests, they bring an important safety feature to the table — burners that glow blue when they’re off and red when they’re lit, allowing you to confirm from a distance that your grill is shut down. Chef Tony found the brand’s quick and reliable Jetfire ignition system to be equally helpful, with rear crossover channels that enabled him to light the entire grill from just a single lit burner. He also liked seeing secondary ignition in the form of a long metal match-holder clip for manual lighting, not to mention a full-width, slide-out drip pan that simplified grease management and cleanup. For those who choose the freestanding model, there’s much more to love in the cart itself: fully enclosed storage to stow propane tanks, a pair of side shelves with tool hooks and storage wells to keep grilling essentials close, and fold-down functionality on the right shelf to save space when storing the grill.
Though not necessarily a “feature,” the Napoleon Phantom Prestige 500 gas grill deserves a mention here. This special model includes everything we’ve noted for the original Prestige 500, but coated in a matte black finish that oozes luxury and mystique. Napoleon also upgraded their distinct wave cooking grids to cast stainless steel, while also swapping out the standard warming rack with a multi-functional rack featuring cutouts for wings and other appetizers. Phantom or original, freestanding or built-in, Chef Tony had high praise for the Napoleon Prestige 500 gas grill. “Overall, I definitely enjoyed testing and grilling on this Prestige,” he says. “For anyone who has been seriously considering this grill versus possibly other grills, I would say it definitely belongs on the top of your short list.”
Questions & Answers (1)Back to Top
Do these grills require any customer assembly?
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Hi Marjorie. Some assembly is required. Check out the video further down the page to see how it's done.
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|Model Number||P665NSS||38800001||P665RSIBNSS||BLZ-5LTE2-NG + BLZ-5-CART||Class||Practical||Premium||Practical||Premium||Fuel Type||Natural Gas||Natural Gas||Natural Gas||Natural Gas||Collection||Prestige||GENESIS 2022||Prestige||Blaze Premium LTE||Configuration||Freestanding||Freestanding||Freestanding||Freestanding||Exterior Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Primary Color||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Number Of Main Burners||5 Burners||4 Burners||5 Burners||5 Burners||Grilling Surface BTUs||60000||48000||60000||70000||Infrared Main Burner||Not Available||Not Available||Not Available||Available||Main Burner Material||Stainless Steel||Stainless Steel||Stainless Steel||304 Cast Stainless Steel||Flame Tamer Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Cooking Grate Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Cooking Grid Dimensions||36 7/8 X 18"||34 X 19"||36 7/8 X 18"||37 1/4 X 18"||Main Grilling Area||665 Sq. Inches||646 Sq. Inches||665 Sq. Inches||670 Sq. Inches||Secondary Grilling Area||337 Sq. Inches||348 Sq. Inches||477 Sq. Inches||227 Sq. Inches||Total Grilling Area||1002 Sq. Inches||994 Sq. Inches||1142 Sq. Inches||897 Sq. Inches||Burger Count||30||28||30||24||WiFi/Bluetooth Enabled||None||WiFi & Bluetooth||None||None||Rotisserie Burner BTUs||No Rear Burner||No Rear Burner||18000||10000||Rotisserie Kit||Available||No||Yes||Available||Heat Zone Separators||No||No||No||Yes||Ignition Type||Flame Thrower||Continuous Spark||Flame Thrower||Flame Thrower||Flash Tubes||No||No||No||Yes||Grill Lights||External||External||External||Internal / External||Spring Assisted Hood||No||No||No||No||Thermometer||Analog||SmartPhone App||Analog||Analog||Includes Smoker Box||No||No||No||No||Side Shelves||Yes||Yes||Yes||Yes||Hose Included||Yes||Yes||Yes||No||Side Burner||None||Side Burner||Sear Station||None||Made In USA||No||—||No||No||Cart Assembly||Some Assembly Required||Some Assembly Required||Some Assembly Required||Some Assembly Required||Commercial-Grade Multi-User||No||No||No||No||Size||Large (34 - 42")||Large (34 - 42")||Large (34 - 42")||Large (34 - 42")||Marine Grade||No||No||No||No|
Proposition 65Back to Top
This product can expose you to chemicals including soot, which are knownto the State of California to cause cancer, and chemicals including carbon monoxide, whichare known to the State of California to cause birth defects or other reproductive harm. Formore information go to www.p65Warnings.ca.gov.
Shipping & ReturnsBack to Top
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When will my item arrive?
Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we’ve all come to expect for small parcels, so it’s important that you’re prepared and understand what’s required of you well before delivery day.
- Most freight products ship on a pallet
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For carriers that schedule delivery appointments:
Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can’t be held responsible for damages that occur during delivery. As complicated as this process may seem, we’ve only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
For carriers that deliver without an appointment:
Carriers that deliver without an appointment don’t require you to be home or set up a delivery window, and you aren’t required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you’re home at the time of the drop-off, you can request the driver place your delivery in the garage; if you’re out of the house, the driver will leave it near the garage or doorstep.
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Anything under $49 ships at one low price. If your order increases, your shipping stays the same!
Return all new, unused, and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original AND return shipping.
No Restocking Fee
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So, why are some orders being affected? Major ports around the world are still operating at reduced capacity because of COVID-19 restrictions — on average, container boats sit at port for about 3 weeks before being unloaded. Combine these shipping inefficiencies with a scarcity of natural resources, and virtually every industry has been crippled to some degree. Yet we acknowledge that it’s our duty to meet these challenges head-on and work toward solutions so you can enjoy more time outdoors with the people you love. We appreciate your patience as we strive to smooth out our supply chain, and we thank you for choosing us for your grilling and outdoor living needs.