Louisiana Grills Country Smoker Whole Hog Pellet Grill On Cart

Louisiana Grills has the solution to all your grilling needs. This Country Smoker pellet grill not only grills, but also slow roasts, smokes and bakes. It features 14 gauge powder coated steel construction and an arched flavor guard to reduce flare-ups and allow more juices to evaporate back into the meat as flavor. The reinforced lid with the chimney-less design means more smoke comes in contact with your food, providing a better flavor. The 1214 square inches of porcelain coated main grilling surface provide enough room to cook an entire pig, and the two upper cooking racks add an extra 476 square inches for total of 1690 square inches. The large, stainless steel burn grates along with the flame broiler in the open position allow you to reach temperatures up to 1000 degrees for grilling, and with the prime button on the control board, you can feed more pellets into your grill before opening to counteract heat loss. The airflow created within the Country Smoker line of grills creates true convection cooking, meaning the temperature at the top of the grill is close to the same temperature as the grilling surface. The dual auto-start electric igniters and feed systems let you set your temperatures, push start, sit back and relax. The natural wood pellets feed into the burn pots where they are automatically ignited and the fan-cooled hopper and feed systems keep your grill at the temperatures of your choosing. The Digital Control Center lets you set your desired temperature and automatically maintains it during the grilling process. With the included food probe, you can set you desired food temperature and the grill will automatically go into smoke mode when that temperature is reached, preventing over cooking. The separate cooking areas can be used independently with their individual burn grates for smaller gatherings or together for larger functions. With the included center partition you can cook with different temperature zones on each side of the grill, or remove it to create a continuous grilling area. The lid thermometers enables you to monitor the temperature inside the grill and the grease bucket catches run off grease from the flavor guard. The two 25 pound capacity hoppers hold enough pellets for 16 1/2 hours of grilling. The auger and burn pot systems on this grill each use 1 1/2 pounds of pellets per hour on low (180 degrees) and up to 7 pounds per hour on the highest setting (600 degrees). The Whole Hog cart has a solid bottom shelf for storage and also features four industrial grade casters for easy movement. All Louisiana Grills Country Smoker models are manufactured in North America.

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