Ooni Karu 2 Countertop Wood-Fired Pizza Oven - UU-P30300

I really like the dual fuel capability and the ease of switching between propane and wood. I learn more about all aspects of making pizza (dough, sauce, toppings, temperature, etc) each time I use the oven. I am experimenting with different dough recipes and toppings and well as cooking with propane or wood. I've learned that I need to get the stone hot, but then allow the oven to cool some or I get overcooked toppings and undercooked crust. It's a process. I do struggle sometimes, especially when using propane, by pushing the pizza too far back in the oven, even a little off the stone when I go to turn it.

Great portable pizza oven for occasional home use.

The karu 12g is easy to use makes great food and is easy to handle

The Karu 12g was easy to use especially given it was my first time using a pizza oven for pizza. I used the Gas burner which helped in temperature control. After my first use I definitely would of preferred the Karu 16 instead as the 12g space was pretty tight for a 12inch pizza.

The first trial was with charcoal as the gas attachment didn't come until about a week later. It worked very well and the first pizza tasted really good. Since then have made over a dozen with gas that got great family reviews, as well as broiled veggies, steak, chicken and lobster tails. The high heat is much better than any conventional kitchen oven (don't have a broiler) similar to a professional salamander. It needed some adjustments, like turn it to low when putting pizza in. Therefore needed to be very quick in moving pizza around (small long-handled peel) and keep an eye on it at all times. Great addition to our kitchen

Best fun I've had with friends and family making pizza assembly/cooking line! Flour and fixin's and lots of laughter all over the place! Only 2nd time making pizza in our oven, maybe not the best pizza…yet but had a blast trying!

I absolutely love the Ooni. Have been making pizza for years on our grill . . . But this is next level!! Highly recommend. The features of the oven are great. Very well designed and I particularly appreciate the multi-fuel options!! Great tool for any pizza enthusiasts!!

The only problem is that doesn't get hot enough.

This oven is well worth what I paid for it. Before the Karu I had an off brand wood pellet oven. Although adequate it was not easy to use. Difficult maintaining heat. Constantly tending the fire and having to add pellets. With the Ooni Karu and the gas burner option the oven heats quickly, maintains heat well and is easy to control. First pizzas were perfectly done and in a short time. Oven stays hot between cooks and makes it possible to cook one pie after the other. I'm very pleased with my purchase and would recommend the Karu with the optional gas burner.

We have pizza almost every night because it is so much fun to make and it is soooo good!