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This item leaves our warehouse within 5-7 Business Days
Key Features
- Charcoal fuel allows you to grill with high heat or cook low and slow with flavorful hardwood splits and chunks
- 751-square-inches of primary cooking space; 309-square-inches of secondary cooking space
- Heavy-gauge steel construction ensures durability you can trust
- Professional temperature gauge for accurate monitoring
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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| Smoker Type | Offset |
|---|---|
| Smoker And Grill | Yes |
| Class | Entry-Level |
| Fuel Type | Charcoal |
| Best Use | Residential |
| Max Temperature | 500 F |
| Lowest Smoking Temp | 250 F |
| Configuration | Freestanding |
| Exterior Material | Painted Steel |
| Primary Color | Black |
| Cooking Grate Material | Porcelain Coated Wire |
| Water Smoker | Yes |
| Cooking Grid Dimensions | 40 X 19" |
| Nsf Certification | No |
| Main Grilling Area | 751 Sq. Inches |
| Secondary Grilling Area | 309 Sq. Inches |
| Total Grilling Area | 1060 Sq. Inches |
| Burger Count | 35 |
| WiFi/Bluetooth Enabled | None |
| Grill Lights | None |
| Spring Assisted Hood | No |
| Thermometer | Analog |
| Side Shelves | Yes |
| Side Burner | None |
| Made in USA | No |
| Cart Assembly | Some Assembly Required |
| Commercial-Grade Multi-User | No |
| Size | Large (34 - 42") |
| Marine Grade | No |
| Model Number | 17202053 |
| UPC | 99143020532 |
| Width | 64.3" |
|---|---|
| Height | 55.5" |
| Depth | 35.5" |
| Weight | 268 lbs |
Warranty
Oklahoma Joe's offers a warranty of two (2) years. Labor is not included.
Refer to manufacturers manual for full warranty details.
Customer Reviews
41 reviews
Navarre, Florida, United States
Sep 26, 2014
Bought this a few weeks ago and since then smoked ribs and chicken and grilled burgers, brauts, and vegetables. Temperature has been easy to regulate and maintain, even when smoking for over 4 hours. Paint on part of the firebox burned off the first time I used it. Some high temp touchup paint fixed that problem. There may have been some oil on the bare steel prior to factory paint. Attaching the legs was a problem. There should have been nuts welded to the inside of the legs to receive the supplied bolts. There were no nuts and the predrilled holes in the legs / smoker body didn't line up. Twenty minutes with a drill and a tap & die set fixed that but this is a quality control / factory defect that shouldn't have reached the store shelves.
1 user found this review helpful
Glen Allen, VA, United States
Aug 15, 2014
Love this smoker! Maintains a constant 225-250 and is perfect for smoking ribs, or Boston butts when you maintain the firebox every 2 hours or so. Can't wait to do a brisket in it!
Riverview, FL, United States
Jul 15, 2014
Heavy steel construction, the best grill i ever owned.
San Antonio, TX, United States
Jul 10, 2014
I bought this Oklahoma Joe grill a few years back. I like it but a few days after i bought it, the legs were falling off. the screws had stripped or the legs didn't sit well. whichever it was, i could't move my grill without holding the legs so now it just sits in one place. it would of been such a pain to return it back to the store.
Lafayette, IN, United States
Jul 8, 2014
I am happy I got my smoker 1 month ago I love the best thing ever !!!!!! Yes
Missouri, United States
Jun 26, 2014
works really great for smoking like the strong construction, better than the others I looked at
Sugarloaf,PA.
Jun 16, 2014
I think they should better design the air adjustment door as this one does not work well warps from heat and allows to much air
Round Rock, TX
Jun 12, 2014
I purchased my Oklahoma Joe's Smoker last year for myself for Father's day, and I am very pleased with it. I've used it for both grilling and smoking, and it consistently produced excellent food each time.
1 user found this review helpful
Oak Forest, IL, United States
Jun 11, 2014
This is perfect addition to my summer cooking! The way the meat comes out so tender is unbelievable! I have to stop and think this is something that I cooked. It takes a little getting used to adjusting the flame to make the heat consistent all across the main body of the grill, but it is worth the adjustments.
Lake Mary, FL
Jun 11, 2014
It is a great smoker for the price without getting into the high end units. I like the construction, the fit of the lids is tight and the unit has greqt capacity for cooking for a group.
Questions & Answers
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Compare Similar Items
Current Item | ||||
Smoker Type | Offset | Offset | Offset | Offset |
|---|---|---|---|---|
Smoker And Grill | Yes | Yes | Yes | No |
Class | Entry-Level | Practical | Entry-Level | Practical |
Fuel Type | Charcoal | Charcoal | Charcoal | Charcoal |
Best Use | Residential | Residential | Residential | Residential |
Max Temperature | 500 F | -- | 500 F | 400 F |
Lowest Smoking Temp | 250 F | -- | 250 F | 150 F |
Configuration | Freestanding | Freestanding | Freestanding | Freestanding |
Exterior Material | Painted Steel | Painted Steel | Painted Steel | Painted Steel |
Primary Color | Black | Black | Black | Black |
Cooking Grate Material | Porcelain Coated Wire | Steel | Porcelain Coated Wire | Steel |
Water Smoker | Yes | No | Yes | No |
Cooking Grid Dimensions | 40 X 19" | 35 X 17 3/4" | 40 X 19" | 35 X 17" |
Nsf Certification | No | No | No | No |
Main Grilling Area | 751 Sq. Inches | 621 Sq. Inches | 751 Sq. Inches | 595 Sq. Inches |
Secondary Grilling Area | 309 Sq. Inches | 280 Sq. Inches | 309 Sq. Inches | 291 Sq. Inches |
Total Grilling Area | 1060 Sq. Inches | 901 Sq. Inches | 1060 Sq. Inches | 900 Sq. Inches |
Burger Count | 35 | 28 | 35 | 21 |
WiFi/Bluetooth Enabled | None | None | None | None |
Grill Lights | None | None | None | None |
Spring Assisted Hood | No | Yes | No | No |
Thermometer | Analog | None | Analog | None |
Side Shelves | Yes | No | Yes | No |
Side Burner | None | None | None | None |
Made in USA | No | No | No | No |
Cart Assembly | Some Assembly Required | Pre-Assembled | Some Assembly Required | Pre-Assembled |
Commercial-Grade Multi-User | No | No | No | No |
Size | Large (34 - 42") | Large (34 - 42") | Large (34 - 42") | Large (34 - 42") |
Marine Grade | No | No | No | No |
Width | 64.3" | 70" | 64.3" | 26" |
Height | 55.5" | 60" | 55.5" | 70" |
Depth | 35.5" | 25" | 36.5" | 69" |
Weight | 268 lbs | 461 lbs | 237 lbs | 479 lbs |
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Proposition 65
For more information, go to www.p65warnings.ca.gov
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Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.
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For carriers that schedule delivery appointments:
Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
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This item leaves our warehouse within 5-7 Business Days
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