Ooni Karu 12 Multi-Fuel Portable Outdoor Pizza Oven w/ Cover & Pizza Peel Bundle

Love it so much, being a novice pizza maker we were not sure how it would turn out but was amazing we now use it most weekends!!

Found the oven easy to assemble I have used wood to fuel the oven and quickly lit and get up to temperature I would a Strongly advise oven gloves as the chimney gets very hot, burnt fingers to prove the point:u1F974: Great product, looking for more delicious pizzas

Was doubtful about this especially as it seems like another trendy product but absolutely love it after eating a homemade pizza dinner from our Ooni. This oven is easy to use and is quite sleek sitting on our deck :). Most likely we'll be eating in instead of ordering delivery when it comes to pizza (and possibly other foods as we use the Ooni more).

This is the third year I have had the gas attachment for my Karu 12. Initially it seemed to work. However, the last two years the gas attachment is a complete piece of junk. It fails to stay lit even after I allow any thermocouple or whatever to heat up to keep the gas flowing. I have wasted too many pizzas with this piece of crap. The oven is great but the gas attachment is useless. Tonight I'd give it zero stars.

This is absolutely brilliant, I bought this along with the gas adaption and it is absolutley brilliant! Having never made my own pizzas before the booklets that came with the oven were so helpful in how to make and how long to leave in, they even had suggestions of toppings. The oven is just brilliant and does a great job with cooking, have used it a good few times and the pizza has tasted so nice! Thanks so much Ooni!

Pizza cooks well, but often falls back really easily into the fire.

This oven is great. We did a production line of small pizzas for 6 adults and 3 children. Kept em all happy - show me someone who doesn't like pizza! Worked really well for naans as well.

I recently changed over to this model having previously used a karu 12. It's taken a bit of getting used to but I'm about there now. Main observations are that you need to be a lot more careful regulating temperature - my first efforts were a bit too well cooked! Still that's all user error and now I'm getting the hang of it I'm very pleased with it. My only other observation is that it gets through wood quicker than you'd think. So that's it, great fun to use, makes delicious food but a bit less forgiving and beginner-friendly than other models.

I have never enjoyed making pizza as much as i do now that i have this oven! Makes amazing pizzas, super easy to do, just need to practice shaping them correctly, but still taste wise is amazing. . i use a long spatula as a pizza turner, and a normal metal pizza peel to launch the pizza. Love it so much

It really works well, just need to play around with different fuels and potential temperatures, bought the cast iron skillet, cooked a whole trout with veggies came out great, just experimenting with different pizza bases, but definitely a lot of fun, the wife loves it because she doesn't have to cook, 😂