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Key Features
- A 24-Inch pizza stone lets you cook two 12-Inch pizzas or three 10-Inch pizzas
- Two powerful, independently-controlled gas burners
- Reaches a top temperature of 950 Degrees Fahrenheit/500 Degrees Celsius
- Includes two digital food probes to take the internal temperatures of meats as they roast
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Customer Reviews
114 reviews
Jan 18, 2025
Looks great, doesn't retain heat at all. Made over 40 pizzas in it and at this point, I give up. I can make a better pizza in my generic house oven with a stone or steel. It's going on Craigslist.
1 of 4 found this review helpful
Jan 14, 2025
Solid oven with a lot of space for cooking that reduces the risk of burning the sides of the crust (I have cooked some pizzas with the side crust a little to charred - it happens). It did take me a while to learn how to light the burners consistently but now it's automatic. I have cooked Neapolitan / NYC / and Chicago thin crust on this oven with great results. Other than Neapolitan - to get the crust leopard spots / top done my best results happen when I heat the oven for 35 minutes to get the stones hot - then reduce the temperature to 600 (NYC) or 550 (Chicago thin crust) for cooking. This results in a nicely done top and bottom (crust). My recommendation would be to to purchase the Cover and a turning peel (essential). Also, there are a lot of dough recipes on YouTube that will help you make the type of pizza you want.
Jan 14, 2025
Terrible. I bought it with high expectations. It's very inconsistent and looses a lot of heat. The cheese and crust will burn and the dough underneath will be close to raw. The stone doesn't hold heat. Even tried using steel. Made over 40 pizzas and I can get better results using the generic oven in my kitchen.
2 of 6 found this review helpful
Jan 11, 2025
Upgraded from Koda 16. The extra space is a game changer. It makes cooking 12-15" pizzas so much easier and it makes cooking 16-20" pizzas possible. Love the independently adjustable burners on the sides. It does take longer to heat up the oven though.
1 user found this review helpful
Jan 4, 2025
Excellent design and even heating 20" size is terrific
Dec 26, 2024
Excellent pizza oven! We use it multiple times a week and the results are amazing. It heats up fast, keeps heat well even for cooking 3+ pizzas in close succession. The size is great for larger or multiple pizzas and an evenly cooked crust.
Dec 4, 2024
This thing is amazing so far. First time making neopolitan at home, used sourdough starter for dough. Oven was left on for almost 45 minutes on full blast but wouldn't get above 715F. After baking one pizza, the bottom was a little underdone, so I lowered the heat on both burners. After lowering both dials the oven some how cranked up to 760F and was rising. Idk what's up with that. Lowering it further then got the temp lower eventually. Also the right side reads 30-50 degrees hotter than the left side when both dials were at the same setting. Either way I'm excited to keep using this thing. It's a beast.
Nov 23, 2024
As true pizza—or should we say "zza"—lovers, we've tried almost every pizza maker out there, but nothing compares to the taste and design of Ooni! If you're a fan of authentic Neapolitan pizza like us (and maybe even channel your inner Dave Portnoy), this is the pizza maker you need in your life. We own both the small and large Ooni models, and they've been game-changers for our pizza nights. We grab fresh dough from our local pizza shop, and in just 5-7 minutes, we're serving up restaurant-quality pizzas right from our backyard. The results? Crispy, perfectly charred crusts and that authentic wood-fired flavor—all at home! Ooni's quality and performance make it stand out from all the "off-the-shelf" pizza makers we've tried in the past. A big thanks to Ooni for making such amazing products. Keep innovating because you've got lifelong fans here! 🍕🙌
Nov 23, 2024
We are Pizza or "zza" lovers. . . . just like Dave Portnoy but we tried several different off the shelf pizza makers and none compare to the design and taste of Ooni. We have both the small and the large. We get the pizza dough from local Pizza shops and the output is a simple 5 - 7 minute Neopolitan pizza. . . AT HOME! THanks Ooni keep ,aking awesome pizza makers!
Nov 12, 2024
Why put the pizza on bricks if your just going to scorch it from the top at 800 degrees? The bricks should be doing the cooking not pouring flame out the sides. Probably good for people looking for a fun little project but not a quality design.
3 users found this review unhelpful
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Compare Similar Items
Current Item | ||||
Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |
|---|---|---|---|---|
Primary Color | Black | Black | Black | White |
Made In USA | No | No | No | No |
Exterior Material | Porcelain Coated Steel | Powder Coated Steel | Powder Coated Steel | Powder Coated Steel |
Fuel Type | Propane | Propane | Propane | Propane |
Collection | Koda 2 | Dome Gen 2 | Arc | Dome Gen 2 |
WiFi/Bluetooth Enabled | Bluetooth Only | None | None | None |
Configuration | Countertop | Countertop | Countertop | Countertop |
Quick Ship | Yes | -- | Yes | -- |
Interior Material | Refractory Tile | Stainless Steel | Stainless Steel | Stainless Steel |
Pizza Count | 2 | 1 | 1 | 1 |
Country Of Origin | Scotland | -- | -- | -- |
Opening Dimensions | 24" | 16 1/2" | 16 4/5" | 16 1/2" |
Insulation | Ceramic Fiber | Ceramic Fiber | Ceramic Fiber | Ceramic Fiber |
Cooking Grid Dimensions | 21 X 19" | -- | -- | -- |
Grill Lights | None | -- | None | -- |
Cart Assembly | Pre-Assembled | Some Assembly Required | -- | Some Assembly Required |
Total Btus | 35000 | -- | 17500 | -- |
Max Temperature | 950 F | 932 F | 950 F | 932 F |
Number Of Burners | Double Burner | Single Burner | Single Burner | Single Burner |
Lights | No | -- | No | -- |
Thermometer | Digital | Yes | Yes | Yes |
Door Material | Glass | -- | -- | -- |
Series | Koda 2 Max | Dome | Arc XL | Dome |
Total Cooking Capacity | 399 Sq. Inches | 398 Sq. Inches | 341 Sq. Inches | 398 Sq. Inches |
Cooking Grate Material | Ceramic | Ceramic | Ceramic | Ceramic |
Commercial-Grade Multi-User | No | -- | No | -- |
Marine Grade | No | -- | -- | -- |
Burner Material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
Front Shelf | No | -- | No | -- |
Width | 28.54" | 38" | 20.9" | 38" |
Height | 16.93" | 25" | 13.5" | 25" |
Depth | 31.5" | 30" | 24.8" | 30" |
Weight | 84 lbs | 186 lbs | 74 lbs | 186 lbs |
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