Ooni Volt 12 Electric Pizza Oven - UU-P12700

Great oven for pizza and other stuff.

Excellent oven and definitely an upgrade for my use case vs the Koda 16. Nice to be able to use indoors and the level of control (top heat vs stone heat) has made a big improvement in consistency. The oven is well made and controls are intuitive and easy to dial in. Started getting great results in just the second use.

I really love it! I'm still in the learning curve phase, but each pizza comes out better than the last. There is a difference between the wood-fired and electric ovens, but I need one that I can use inside, even during summer months. I had a friend over for pizza over the weekend, and he was quite impressed. Next, I'm going to attempt to learn how to launch a pizza off a peel instead of using a pizza pan! Baby steps, don't you know.

The Volt is a super cool device. It feels a little more like an appliance than the Koda did. It's somehow even easier to use but a little less visceral of an experience. One could probably cook a pizza without ever turning it at all (but I still do). The integrated thermostat and timer are very much appreciated. Every pizza has come out great. Experience: years of using a Koda 16, 4x user of a Volt

AMAZING oven. Heats up quick, stays hot, easy cleanup, practically smokeless if you don't end up burning anything, and versatile. I've used it to roast veggies and other things. 100% recommend if you are looking for an indoor pizza oven.

Greta product, however no matter what pizza you cook in here even jsit plain bread it smokes way to much to be considered an indoor oven

I absolutely love this oven and i use it almost every week. It makes a much better pizza than my koda 12. Less turning, no scorching, crispier crust. I do have a couple big complaints though, and i do understand that this is only the first version of the oven and future electric ooni ovens will likely improve upon this model. My biggest problem is the smoke fumes. I keep the oven on my counter and use it in a large well ventilated kitchen. I've learned to make a pizza that doesn't char but i still do get a bit of smoke every now and it can be intense. Future version needs a built in filtered exhaust. My other (minor) complaint is that it's kinda ugly for a kitchen appliance. The matte black works for the outdoor ovens because it's like a bbq grill. But kitchen appliances of this size usually come in white enamel or stainless steel. Especially being so big it's kind of an ominous addition to my kitchen. Other than those two issues it's great!!! Highly recommended :+1:

1 user found this review helpful

Super Unfortunately, our second use cracked (with a loud POP!) our quartz countertop due to the high heat underneath the machine, unbeknownst to us. This has made for an extremely expensive pizza. Hard for me to recommend. However, it works very well otherwise (stone heated up well, The exterior did not seem hot until after we realized all the exterior heat is centralized at one spot underneath, which was extremely hot). So I'll still give it four stars, but I don't know if I will be keeping it.

We were so impressed with the quality of our pizzas even the first time we tried our Ooni Volt. I did use San Francisco's Pizzeria Delfina's dough recipe so that probably helped result in our chewy, crispy wonderful pizzas. Looking forward to lots more fun making our own delicious authentic Italian style pizzas!

I love my ooni volt. I can bake any type of pizza I want now any time of year. It performs exactly as advertised. I couldn't be happier with my purchase.