Masterbuilt Pizza Oven Insert for Gravity Series 800 & 1050 Models - MB20181722

I have used it twice now (only twice because I has surgery) and it did a great job for me, I made smash burgers for my family and the griddle gets hot enough to do the job. Smoked and seared filet mignon also, they turned out great, but I still need to play with the sear temperature some (500 degrees at least). Controller maintained temperature within a degree or two. I have ordered a mod made of stainless steel to help protect the firebox and heat baffle. I would like to see this a a factory option for those who plan to use the grill a lot.

I bought the 560 three weeks ago and I love this product. I use the grill/smoker non stop

The science behind this grill is absolutely brilliant. Quality of materials used could improve.

When I bought this, I immediately put it together and then seasoned it. That weekend I smoked three boston butts, a briskets, and about 20 drumsticks. This baby smoked for over 24 hours with all these meats and I have made life long friends because of it. The charcoal burns perfectly and the smoke filters through beautifully. I constantly threw wood chunks in the ash bin and the wood smoke poured through the grill giving my meat a nice whiskey barrel wood flavor. The only issue I have is the power cord and the masterbuilt app. The power cord does not make me feel like it is outdoor tough and I'm always cautious about how I use and store. I use zip ties to keep it secured. The Masterbuilt app can use a lot of work, it constantly tells me it has disconnected or crashed.

My wife was watch Fox News morning show a couple years ago and after pausing the broadcast, brought me in to watch the segment with her. It featured this new Gravity Series Grill/smoker. I already had a grill and a separate smoker, so I was initially a little skeptical. Boy, am I ever glad I watched. The single most important innovation was the precise temperature control, the second was the gravity feed for the supply of charcoal. I got online and read up more. I purchased one that day and by the end of the second week I was smoking meats and chicken to perfection. This can grill at up to 700F and smoke at any temperature you want. The electronics offer up to four different temp probe hook-ups, each with their own alarm, instant read current and set temps, timers and controls via smart phone or the control box on the unit. I give it a workout year around. Just yesterday I did a 5 pound boneless pork shoulder that I slow cooked for 7 hours. Took it off at an internal temp of 190, then wrapped it in butcher paper for an hours to rest. The best pulled pork you'll ever make. Juicy, tender and oh so delicious. Other than monitor the charcoal consumption, it was a set and forget cooking process. I did flip the roast once after four hours to insure even caramelizing and bark formation. I wanted to pull it off around 6pm and at 5:55, the app on my phone alerted me the internal target temp of 190 had been reached. It doesn't get any better than that, friends.

I am super happy I bought this the only drawback is the digital controller went out after a month but great service and I got a new one shipped to me for free

I started off a rookie in the smoking world right after I got into my house. I started with a super basic pellet smoker and it quickly wasn't doing it for me and continuously had electronics issues. I did HOURS and HOURS of research until I stumbled upon this grill. I was looking for something other than pellet, but was not confident in my abilities to go straight to an offset smoker. This grill was perfect! I load up the charcoal, put whatever wood chunks I want in there, set the time and temp (and monitor with the app) and I am off and running! I love the ease of setting it up and turning it off, and everything I have made on this has turned out great. I highly recommend this grill as a beginner or even as a replacement to that gas grill that you never use anymore. The last feature that I love with this grill is how hot it can get and FAST. Most pellet smokers top out a a temp not suitable for searing or quick brazing. This grill can get up to 700 degrees in a jiffy and sear whatever you need or cook pizza or what have you. Reverse searing on this grill is also a great thing to try!.

Great for all my needs for smoking and grilling great cuts of meat!

Have had my 560 for about 4 months now and it works well! Looking forward to having company soon so I can do some bigger cooks!!

But a couple of weeks ago and have used only a couple of times so far but this grill/smoker is great. Love the ability to set temp and forget it. Does everything. Can't wait to smoke the turkey for Easter this weekend.