Masterbuilt Pizza Oven Insert for Gravity Series 800 & 1050 Models - MB20181722

After researching many types of grills/smokers I decided to purchase a Masterbuilt 560 Gravity Series. It is amazing! I have smoked ribs, briskets, sausage, whole chickens, turkeys, and crab legs, as well as grilled fajitas, steaks, redfish, etc. on this Masterbuilt and I could not be happier.

I purchased this January 2020 after a long search for the ultimate outdoor cooking machine. I am a charcoal fan and was very reluctant about buying a pellet grill when I discovered this. I have cooked entire meals on my Gravity 560. One of the best meals was smoked meatloaf with baked potatoes and smoked Mac&cheese. The ability to control the temp and the massive charcoal storage has allowed me to smoke meats over night for summer lunch time gatherings. I will say again, if you like to grill this is the best invention since Charcoal!

Great smoke for the price. Ease of a pellet grill, but with the offset smoke flavor The 800 has some of the obvious upgrades like the charcoal grate and metal switches. They need to improve the manifold and find a way to make flare ups less common. The vent needs and adjuster. 4/5 stars as it could be better

I love my 1050 is tje best grill i have ever owned. And i have had a lot pellet grills charcoal,gas nothing compares to how well this thing cook. It has meet every challenge i have thrown at it. The only think i have left to say is why don't you havenone already!!!

I bought this almost a year ago. I haven't had any issues other than the lid being slightly misaligned with the base it closes onto. The cleanup is a little work. The ashes get in nooks and crannies around the ash box. I have to use my shop vac to get most of it out. Other than that, it cooks great! It's easy to use! It creates great flavor on multitudes of meat! Overall, I'd recommend it!

I've been eying this grill for almost a year and finally took the plunge to buy it. It's the best grill I've owned in years. The use of Bluetooth technology and the digital temperature system make it so easy to smoke and grill your favorite foods. You can basically set it and forget it. The only drawback to using it is that it's difficult to start the flame in the lower door of the stack. I use a propane torch to get the going and that helps a great deal but you still have to basically sit on the ground to fire it up. Other than that, I love it. I even added the rotisserie kit and done a few chickens so far. I am thoroughly pleased with this purchase.

I bought this last year as I like the flavor only charcoal can provide. It maintains temperature very well. You can also reverse sear steaks on it as reaches 700 degrees very quickly. There is a larger version but I've smoked 2 large pork butts and 2 racks of ribs at once. Only downside is the Bluetooth connectivity drops to the app on occasion. Still by and large my favorite smoker/bbq I've ever owned.

For decades, I have been doing all of my cooking outside in the summer. I learned a long time ago nothing delivers the same heat and flavor as charcoal. However, there are so many variables with cooking on most charcoal grills that, regardless of the level of experience, results are inconsistent. The Gravity Series 1050 eliminates that problem. I get the same heat and taste as I have with the other charcoal grills I have owned, but the variables have been eliminated. The results are consistent. Also, I no longer have to stay up all night to babysit meats that require a long, low-temperature cook (i.e. brisket). Best grill ever!

I started with the 560, went to the 800 and love both cookers, double wall construction puts this cooker above all the rest of the cookers on the market, it smokes with authentic wood and charcoal flavor, it bakes with the consistency of your kitchen oven, it grills at perfect temperature you set, and it sears better and faster than any other grill on the market. There isn't one thing iv cooked on this thing that hasn't turned out better than anything iv ever cooked in the past, you name it, this thing will cook it. Plus with the griddle attachment you expand the cooking capability even further, it really is the best all in one cooker!

I am a former pellet smoker guy. While I was generally happy with my pellet smoker, I found it was not ideal for "grilling". When I did use it for grilling, it would take about 20 minutes or more to get above 400 F. After much research, I decided to purchase the MB 560. I really enjoy being able to "grill" again, with temps up to 700 F. I love to reverse sear steaks, and being able to get from 225 to 700 in about a minute is really nice. Also, I like being able to mix different kinds of woods in a smoke. If I had a gripe, it's this: igniting the coals can be tricky. I've gotten to where I use a butane torch to get a few coals glowing and and then start smoking/grilling. I was spoiled on pellet smokers' "fire pot" which ignites pellets without human intervention. Overall, though, I'm very happy with the 560.