Masterbuilt Pizza Oven Insert for Gravity Series 800 & 1050 Models - MB20181722

We have had this grill for 2 weeks now and have used it 8 times. I love having a charcoal grill that starts fast enough for me to use it for making dinner after getting home from work. I have used the method of putting wood chips in the ash catch for smoking and it worked well, you could definitely tell a difference from just charcoal. I've only done a 2 hour smoke, I will be trying an all day smoke this weekend. I have had some issues with the wifi connection due to our back porch being on the opposite side of the house ad our router. But everything else has been amazing and this is the best grill I have ever used.

I received my 560 about a year ago and have had good luck with it. It does a good job of maintaining temps. The bluetooth on mine doesn't have a very far range but otherwise works well.

It was delivered two weeks ago and I'm having a blast. It's the Real Deal! Grilling steaks and ribs you can't do it any better than this baby. Word to the wise it's heavy and built to last!

I bought this right when they first came out over the past year I have had many cooks, as with any smoker/Grill you really need to use it a lot to get to know how it cooks, the hot and cold spots what rack does a whole chicken cook best on, when to wrap your brisket and where to place it. Over all you get much better flavor over a pellet Grill and the Temps hold very well.

I've used the 1050 for a few months now. I've cooked everything from hotdogs to a whole Packard brisket. I have not had a fail yet. Never have I used a smoker that kept the temperature so consistent +- 5 degrees even on cold days. The taste of the charcoal that everyone enjoys on the grill added to the different types of wood we love. The ability to reverse sear a steak on the same product is a amazing. Temp control at such and ease and so fast.

Had it a year now, lots of great cooks, only downside is if i use my android, the app is worthless.... Use the kids apple ipad... Works flawless.

Keeps temperature great which results in great barbecue food! Owned mine for a year and it keeps on ticking. No doubt one of a kind! Works well in cold wisconsin weather!

My 800 arrived in early Jan. It had several dents so I would say the packaging needs improvement. I've cooked on it about 20 times now. Here is my feedback. Positives 1) the flavors I'm able to get are awesome, I'm smoking a Picanha right now! 2) I absolutely love the griddle 3) I love being able to roll it around so easy. That has made for some good neighborhood cookouts! 4) I love the 2 different sides on the grill grate Opportunities for improvement 1) Improve the materials. I oil and season the parts regularly, but they are still rusting way too fast. I also keep it covered. Seems very thin and I doubt it will last long. The cord also seems cheap and easy to rip right off the grill. It needs to be more robust and better secured. 2) The software is extremely buggy. You guys need to hire a better QA department. 3) The front shelf is basically useless. Its so small you can't set anything on it. Especially when the lid is closed and handle is in the way. 4) Put a real temp gauge in the lid. One that has an actual temp reading vs just saying "bbq". The one it came with is for kids... 5) The space for the fire starter could be a bit larger to allow for different starter options. 6) I think the lid should completely seal and a small smoke stack should be added to creat a better air & smoke flow over the meat. This may also help eliminate some cold spots that I've noticed.

I love my 1050. It is easy to use holds temp great I have had zero issues. I would recommend this grill to everyone. I have 5 webber kettles that I love to use but for long or big cooks you can't beat the 1050!

love the capacity, the use of charcoal instead of pellets, and the ability to control the temperature