Masterbuilt Pizza Oven Insert for Gravity Series 800 & 1050 Models - MB20181722

Many years ago I had a small barrel type smoker. It made great food but because of the size and design I was constantly having to add fuel and monitor the temperature. I got interested in starting to smoke meats again recently and stumbled across the Masterbuilt 560 and could see right away that it was a game changer for a charcoal smoker. My 560 is simple to operate and reliable. Fill the hopper with charcoal and light it, set the temperature, throw a couple of wood chunks in the ash pan, add your meat of choice and wait. Other than occasional spritz if needed or turning the food the Masterbuilt 560 takes care of the work. In the first three months of ownership I've smoked ribs, pork tenderloin, chicken breast, brisket, and beef jerky, apple crisp in cast iron skillet, and even a new family favorite smoked macaroni and cheese. My Masterbuilt 560 has brought smoking foods back for me and made it enjoyable instead of a chore. Thank you Masterbuilt!!!

Purchased the 1050 a little over a month ago and so far have made the best ribs, pork shoulder, and steaks I've ever had on a backyard grill/smoker. Wife even said it was definitely worth it. It just makes it so easy to make good food.

Simple to use, puts out great flavor, awesome design!!

Used it for the first time today. Pretty easy to use. Satisfied so far. No complaints

Bought one of the earlier 1050's in May 2020. This grill is phenomenal at low & slow smoking, hot & fast searing, or anything in between. Easy to use, great charcoal & smoke flavor. Newer models have some new mods. My only complaint is the controller & app don't work well together on the earlier models. Newer models seem to be working as advertised. Hoping MB is coming out with a firmware update for mine. But there is no other grill I would buy for great tasting food! Three of my friends have purchased this grill because of the food I've produced on it.

Had this for almost 5 months with 10+ cooks. Ive tried everything from reverse searing steaks to hawaiian style smoke meat. It suits my needs perfectly and could not have found a better smoker for the price. I am beyond happy with every aspect of the unit. I would've bought the 800 model if it was out at the time. The 560 has been adequate thus far, but i can see my self outgrowing it.

I've used this mainly for slow smoking where temperature control is most important. I have to say, it works fantastic. I've been able to start and leave my pork butts and briskets.

I bought this instead of a pellet fed grill,very impressed.

I purchased the 800 because I wanted to get a griddle but also consolidate my grill collection. I stumbled across this model and started to do some research. I am glad I decided on the Masterbuilt. Being able to smoke low and slow and also reach actual grilling temperatures is a game changer. The griddle is icing on the cake! So much versatility in one piece of equipment. The smoke flavor it puts out is amazing as well. I haven't used my pellet or gas grills since I got this thing home. Would purchase this again and again.

We have had this for smoker/griller for a little over a year. WE LOVE IT!!! Plenty of room for every thing you want to make. Easy to use and easy to clean when your done. Temperature stays where you set it. Love being able to fill the hopper and let it do its thing. Everything comes out great. We have bbq/smoker get togethers all the time. Everyone loves the food and cant wait to come back. Already being asked about times for this year. We have been smoking meats and everything else for about 10 years and all our smokers are Masterbuilt. LOVE THEM. We want to do a whole small pig on the rottisserie this summer. I know it will come out great. Masterbuilt for life. Thank you Masterbuilt.