Masterbuilt Pizza Oven Insert for Gravity Series 800 & 1050 Models - MB20181722

Perfect fit to protect my Gravity Series smoker/grill

Use these to effortlessly start the wood in my Gravity Series Grill

After investing in the Gravity Series® 800, I knew I had to protect it, so I went ahead and got the Masterbuilt cover designed for it. I'm really glad I did. This cover is a high quality one; snug without being too tight, and it has just the right amount of coverage to keep my Gravity series protected. The material feels heavy-duty and durable, like it's built to last through all seasons. I've had it through a few rainstorms and windy days already, and it's held up great—no leaks, no tears, and it stays put, thanks to the adjustable straps. I also love that it's easy to put on and take off, which is important because I'm using my grill a lot! The cover has made it through some pretty rough weather, and my grill still looks brand new underneath. One thing is, make sure you cool off your Gravity Series completely before putting it on (which is a no brainer). I was first debating if I needed this, but after several rains and storm, I am very happy I bought this!

I recently got the Masterbuilt Lump Charcoal Bundle, and I've got to say, it's made a noticeable difference in my grilling game. The quality of this charcoal is fantastic—big, solid pieces that light up quickly and burn evenly. What I appreciate most is the pure, natural hardwood flavor it adds to whatever I'm grilling or smoking. I will be very honest; I think I get, in average, bigger pieces in Masterbuilt Lump Charcoal than Fogo premium. Another plus is how long it burns. I've found that a single load lasts longer than the other brands I've tried, which means fewer refills and more time actually enjoying the cookout with friends and family. I also noticed less ash, which makes cleanup a breeze. I bought the bundle because it's a great value, and I'm glad I did. It's more than enough to keep my smoker going for several weekends of grilling.

I've been using the Gravity Series® 800 for a few months now, and I'm seriously impressed. I love how versatile this grill is—it's like having a charcoal grill, a griddle, and a smoker all rolled into one. The digital control panel makes it super easy to dial in the exact temperature I want, whether I'm searing steaks, grilling burgers, or slow-cooking ribs. What really stands out to me is the flavor. The charcoal gives everything that classic smoky taste that you just can't get with gas or electric grills. Plus, I get something close to a offset smoker without doing all the work, thanks to the gravity feed system. Love the fact that I can use both charcoal and wood. Setup was straightforward, and I'm a fan of the build quality. It feels sturdy and well-made, with plenty of room for whatever I'm cooking. I've hosted a few backyard BBQs with it already, and it hasn't disappointed. If you're looking for a grill that does it all and delivers on flavor, the Gravity Series® 800 is worth every penny. I am already thinking about buying an additional one if a larger size required haha

Have had this a year and use it all the time. Extremely versatile and the ability to control it from my phone is great.

I've been using my Masterbuilt grill Smoker for 3 years now. It makes great steaks and really good barbecue. Fill the hopper up and set the temperature with the probe inserted in the meat and does the rest! I've had to replace a couple of the door switches in the past three years, but they're simple to replace and inexpensive

Another accessory that adds so much versatility to the Gravity Series. The stone gets hot and stays hot even without closing the lid. It saves a lot of time since you don't have to wait until the stone gets reheated. Setting up seems a bit scary at first, but it's very intuitive Love the Pizza oven!

Company doesn't honor warranty after q2 months. Buyer beware!

I did not have the starter blocks for the ignition, so I used some chopped up fat wood and a paper towel with olive oil. Left the hopper lid open with some charcoal loaded. Set the temperature and the hit the auto ignite button. In less than 5 minutes the fan was going steady and I closed the hopper. I closed the bbq lid and turned the temperature up to 600. Got to 600 a few minutes later and I let it off gas a little, just in case (did not read the manual, sshhh). Turned it down and then created a feast. Smoked some brussel sprouts and bacon is a tray for about an hour. Part way through cooked a flank steak. Then cooked 4 rib eye steaks to perfection. The steaks took turns on the searing plate. When those were done I cooked some chicken. Crisped up the chicken skin on the searing plate. Temperature control was easy and very rapid. This worked out great for lazy me and made it just a little more fun to bbq. Working through the leftovers but it all taste so great so no problem.