Camp Chef Woodwind Pro 36-Inch Pellet Grill - PG36WWSB

I have been using the new Woodwind PRO for a month now and compared to my old unit from a competitor this one is a smoker! I love the smoke box, add a little charcoal and some wood chips, and presto you have some serious smoke in about 10 minutes. The app is just ok at best and needs some better connection stability to the unit itself.

I've been waiting for this grill to come back in stock for a while, and I finally got my email and immediately jumped on ordering one. I smoked a rack of baby back ribs with apple and pecan pellets, and I loaded apple wood chunks in the smoke box. These were the smokiest and most delicious ribs I've ever made. I could not recommend this grill enough, and I'm already saving money for the Sidekick!

I've had this grill for a couple of months. It is a massive upgrade from my previous Pellet grill. It has plenty of room for my large family. The smokebox is a true game changer in the flavor of what you smoke.

I love this smoker. I wished the castors were larger though. It took me quite a while to roll it through the grass to the backyard after the build. I wish I built it in the back yard, It's heavy. It's well built, although not quite as well built as the apex maybe. Still, quality was pretty solid. I love the added smoke box. It really does change the game. I'm able to get a TON of smoke on my meat now, even on quicker cooks. The WIFI antenna needs to be stronger, I had to move my router in order to keep connected. I have it in the same place my smoke pro used to be and it never had any issues, so the antenna on the woodwind pro is weaker. The searbox is awesome, although there is a hot spot on the left side, which could be from wind, but not too bad. Reversed sear steak is my favorite, and the searbox does a much better job than a flat top. I wish it were a little bigger though. Overall, a great smoker with just a couple annoyances.

I have been using a high end traeger for years and have never been satisfied with the smoke flavor. I was always trying to figure out how to get more smoke. I purchased this grill and smoked a prime rib and Mac and cheese my first cook. Man I was not disappointed. The pellets combined with real wood flavor is exactly what I needed. You get the best of both worlds. The ease of cooking with pellets and the added flavor of wood smoke. Game changer. Glad I made the jump.

This is my first pellet grill, and I'm new to smoking. I did a lot of research, learning about all of the different types of smoking and pellet grills currently on the market. I have to be honest here; I had my heart set on the older version woodwind pro a couple of years ago, but never but the bullet. I'm glad that I waited. This is truly one incredible machine. This has transformed our weekend BBQ into a food celebration. There has not been a weekend when I haven't used it. What I thought was going to be a huge learning process, you've simply made smoking and grilling easy, and super enjoyable. My family jokes and asks what's for dinner every weekend. I love cooking in my Woodwind Pro 36. The design is perfect! The thermometers and programs are ready to use, and don't get me started on the simplicity the Camp Chef app offers. Set it and go. The recipes found on the website are so easy to follow, it makes me chef of my own backyard camp. Do not settle for cookies cutter pellet grill/smoker. Get the best! Forward thinking and it smokes out the competition.

I bought my woodwind pro several months ago and have been extremely happy with it. I especially like the ability to do other things with the side kicks

I had a competitor's machine for years and finally upgraded to this Camp Chef. Wow what an awesome upgrade! Smoke level is awesome especially with the pull out. Wifi works great. Plenty of room for many racks of ribs. Just smoked 6 racks up and didn't even fill half the space! Way to go Camp Chef! Highly recommended.

I love just about everything. It is very accurate for the temperature set. I love all the options for creating smoke through the built in digital smoke control and especially the box where you can add wood chunks or charcoal for extra smoke flavor. I have put some wood chunks in and turned it on to light them, and then switched over to fan only mode to make jerky and cold smoked sausages which come out phenomenal. My only real gripe is the Wi-Fi/Bluetooth quality and the app. I have had so much trouble trying to get the grill to stay connected. You can't be more than a dozen feet away before signal drops, making the app practically useless. It is a shame that it has this little problem, but I just grabbed an inexpensive wireless thermometer that I use separately instead.

This pellet grill changed the game. The smoke box gives the option to add real cooking wood which others don't have. Stainless steel all around and insulated door with gaskets keep the temp right on target. I love the sidekick sear for steaks and other meats that need the high temp sizzle for crust. I'll never buy another brand. Family members and friends are sold on this product since visiting. I've cooked/smoked every cut of steak, ribs, brisket, corned beef pastrami and chicken. Nothing compares to the Camp Chef Woodwind Pro.