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Key Features
- Wedge shaped for temperature control cooking visibility
- Dedicated supports for heat deflectors and pizza stone ensures optimal distance for baking
- Includes a cast aluminum ring and a ceramic pizza stone
- Supports temperature ranges of 400 - 700 degrees Fahrenheit
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Customer Reviews
131 reviews
undisclosed
Jan 10, 2021
Looks like its gonna work good! Can't wait to use it! We been having bad weathers recently..
Hamilton, ON
Jan 6, 2021
Makes great pizzas, love how you don't have to fiddle around with the lid. Just get it rolling and your good to go. I got this so I could make multiple pizzas for the kids and family quickly and conveniently. I would recommend a longer pizza peel especially if your using this on the big joe. My only issue is that you can't close the dome up after cooking. End up wasting a lot of charcoal, especially on the big joe. Would love to see some sort of cover for the front to seal it up.
Oct 10, 2020
Best pizza I've ever made. The crust was crispy but not hard and the flavor was great. Totally recommend this.
Aug 2, 2020
We have thoroughly enjoyed making pizzas on the dojo! Its so quick and easy that rather than order out we now have family pizza night where the kids help make their own pizzas and dad cooks em!
Jul 26, 2020
Easy and fun to use! Real wood fires pizza experience.
Kansas City, MO
Jun 27, 2020
I bought this for my dad for Fathers Day. We spent the day as a family making our own personal pan pizzas and they turned out fantastic! Pizzas cooked in under 10 minutes and were evenly cooked all the way around. We were all very impressed at the quality of the pizzas. I would highly recommend to any pizza fan out there.
South Elgin, IL
Jun 7, 2020
After 4 uses never going above 650F the coating is flaking off. It doesn't affect the usability. Use a soft brush to get any loose bits off, so it won't end up on your pizza. Still a great buy.
Calgary
Jun 3, 2020
My father came from Italy on a floating door. We thought we made pizza. And now we make pizza better. This is like the flux capacitor...it needs 1.21 gigawatts of power to get you to the future. It really gets you to the next level.
Des Moines, IA
May 26, 2020
Purchased the DoJOE about a month ago. As with other attachments it works as advertised and is relatively easy to use once up to heat. What I like about this product is that it efficiently turns the grill into a wood fire pizza oven without having to purchase an outdoor oven and the apparatus is easy to assemble and store once it cools. On my first pass, I was able to cook four pizzas and they came out perfectly with very little effort and the results were very consistent. Something that cannot be said for cooking pizzas by continuously having to open the dome. A couple of shortcomings however. First, while I found the instructions easy to follow, it took a very long time to get the grill up to heat following them step by step. I found that I needed to remove the top vent altogether to get to 450-500 and then again once the DoJOE was added as well. I had also just completed a deep clean of the grill to remove any debris that might impede airflow. Second, you simply can't snuff out the fire once you are done cooking so you need to be aware of how much fuel you need to efficiently heat your dome without wasting charcoal. It would be nice to see some design feature or add-on to close the front of the oven once cooking is complete.
May 8, 2020
Man, can Do Joe and me crank out Pizzas on Saturday night Punkin Crick! Loaded up with lump charcoal and we were cooking in about 40 minutes at 600 degrees. We made pepperoni, margarita, and sausage pizzas one after another. The neighborhood all came over and we had a blast. The next weekend I smoked baby back ribs to die for ( all neighbors still alive) Steaks are next, if I can get my cheap neighbors to buy them, I will cook them❤️
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Compare Similar Items
Current Item | ||||
Accessory Type | Cookware | Cookware | Cookware | Cookware |
|---|---|---|---|---|
Grill Model | Classic | Big Joe | -- | Gravity Series 800 / 1050 |
Material | Cast Aluminum | Cast Aluminum | -- | Porcelain-Coated Steel |
Primary Color | Black | Black | Staineless Steel | Black |
Grill Type | Kamado Grills | Kamado Grills | Charcoal Grills & Smokers | Charcoal Grills & Smokers |
Food Type | Pizza | Pizza | -- | -- |
Weight | 8 lbs | 11 lbs | 27 lbs | 23 lbs |
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Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.
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Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
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