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ID # 3049803Model # DOCOVER

Camp Chef Dutch Oven Dome & Heat Diffuser Plate - DOCOVER

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Key Features

Dome traps heat and creates a convection oven
  • Heat Diffuser provides the most effective heat distribution method underneath a Dutch oven while cooking on a Camp Chef stove
  • Heat Diffuser included (FT10)
The Camp Chef Dutch Oven Dome & Heat Diffuser Plate work together to evenly distribute heat for convection cooking over a camp stove, campfire, charcoal or gas grill. The diffuser plate and dome effectively trap and circulate heat so you can bake meals and desserts on the go like you would at home.

Legal disclaimers and warnings

Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.

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Warranty

Camp Chef warrants this product to be free from defects in materials and workmanship for a period of 90 days from the date of purchase.

Refer to manufacturers manual for full warranty details.

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Customer Reviews

Hansfu

undisclosed

Nov 29, 2016

the source of this review is from Camp Chef - BV
Works well

Nicely baked biscuits on my first try. Also works great for seasoning cast iron outside, instead of smoking up my kitchen.

2 users found this review helpful

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camphunter

undisclosed

Jan 6, 2016

the source of this review is from Camp Chef - BV
Cook more even than coals

Great for cooking faster than coals very eazy to use

2 users found this review helpful

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Cindy

undisclosed

Jan 6, 2016

the source of this review is from Camp Chef - BV
Love it

I bought an item similar to this years ago and love it. I have used it so much that I wanted to replace it and could not find any place that knew what I was talking about. Now I am so excited to see this available. Will definitely buy at least one.

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Miami Joe

undisclosed

Jan 6, 2016

the source of this review is from Camp Chef - BV
Works Fine!

This product does what its meant to do. Because it's not "hi-tech," you do go through a learning process using it. Like any camp oven, you have to keep the bottom of your food at a reasonable distance from the heat source. Dutch ovens have the legs.. and with the diffuser and a low flame, there should be no problem. Depending on what you cook, the lid on the dutch might serve as a heat protector keeping the ambient hot air from the top of the food. You might want to consider not using a heavy lid at that time. Remember too, that the tent can also serve as a very effective windshield if you want to use the lid with coals on top. Whether you're using top coals or leaving the lid off, you have to keep your eye on the food as the food cooks faster than you'd expect... especially breads and cakes. Obviously, the heat concentrates around your cooking vessel and food, but it can be controlled with patience and practice. Use a thermometer. I purchased this product a couple of years ago. The tent shows some char and wear around the edges, but still works for me. My learning process involved some overcooked breads, biscuits and rolls in the beginning. When using a stove, take your time and keep the fire low. BTW, you don't have to use a DO with this product. Pie pans (far above the flame)and skillets (although a bit awkward) are workable.

8 users found this review helpful

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Bruce

undisclosed

Jan 6, 2016

the source of this review is from Camp Chef - BV
Wasted investment - Learning tuition

I even used a Dutch oven thermometer to control the temperature; I could not get the top up to 350 degrees and just blacked the bottom. It might work ok for something with more liquid. For me this was a wasted investment, learning tuition, I am back to charcoal with much better results.

2 users found this review helpful

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