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Key Features
- Decorative molded cast iron handles
- Bake perfect shaped loaves of gourmet breads in a pan that will last a lifetime
Evenly bake breads like never before with the Camp Chef Cast Iron Bread Pan, featuring the Camp Chef True Seasoned Finish for out of the box use.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Camp Chef warrants this product to be free from defects in materials and workmanship for a period of 90 days from the date of purchase.
Refer to manufacturers manual for full warranty details.
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Customer Reviews
12 reviews
Phoenix, Arizona
Apr 9, 2022
Used my cast iron loaf pan for the first time tonight! Made banana bread, mixed with cranberries, & sprinkled it with lots of brown sugar on top! It was great!
Seattle
Jan 3, 2021
My son got me this for Christmas and the best thing is it cooks the bread all the way through. I did Almond bread out of the box, & sourdough rye next. I like the way the bread looks when you slice it. There is none of the heaviness on the bottom because it heats well.
undisclosed
Oct 16, 2020
The bread pan makes perfect crust and no problem with sticking. Love it!
undisclosed
Oct 15, 2020
I bought 2 of these 4 years ago and have been using them since. I just started baking more bread and found I needed 2 more bread pans, so I found these and got two more!! I love them. I use water if needed to, and then place them on a burner to complete dry and then brush lightly with oil. Sometimes, I just wipe them out and find there is no need to use water. Either way, these pans have never failed me in releasing my bread with ease.
Birmingham, Alabama.
Oct 5, 2020
Cooks even and very easy to clean. Also a great price.
Idaho
Aug 18, 2020
My bread pans arrived quickly. They were a very affordable price and I love how my sourdough bread comes out of the pan so easily. I oil the pan with coconut oil which seasons the pan, flavors the bread with a nice crust and helps the bread come out. I used to use stainless steel pans and even though I liked the pans my bread still had to be encouraged out of the pan. Then I had to wash the pans. Cast iron is so nice because it doesn't stick I just have to wipe out the pan and I am all done.
Indiana
Aug 11, 2020
We've been looking for a cast iron pan that wasnt round or huge. The loaf pans were ideal, especially with the built in handle design on the ends. We wanted two for our pellet grille so we could smoke baked beans in one while beer bathing brats & veggies in the other (will do 4-5 at a time). They have worked out wonderfully and are very versatile. Im sure they make great bread too LOL We may buy more & definetly reccommend them as the quality is great, no complaints!
Massachusetts
May 14, 2020
This is my go to bread pan. Threw all my other loaf pans. I also use it to make banana bread. I love it. I only had 1 and now I have 2!
kevil, ky
Apr 5, 2020
These pans bake really excellent yeast loaves; lovely crust texture and great rise. Perfect size for 2# lb. 31/2 to 4 cup loaf of whole wheat, white, or other bread. I love them. They season easily and well.
1 user found this review helpful
undisclosed
Jan 5, 2016
I bake whole wheat bread every week for 10 of us. I grind my own flour and wanted the best pans to bake in. I heard that cast iron was good. I bought 4 of these and couldn't be happier. The bread bakes evenly, nicely browns and falls out of the pan. I use coconut oil to oil before baking. I also have baked bread with sprouted wheat flour and it comes out great. I really think the bread taste better in these pans than my old ones. So far, no cons from me. I make two batches of 4 loaves each, in one day. I would like to be able to buy 4 more pans when I am able to. I have some other cast iron from another well known name, they don't make bread pans anymore and I see no difference between the two.
3 users found this review helpful
Questions & Answers
If not a Lodge product, then probably made in China.
Asked by Gloria | Answered by GloriaHi Gloria. Camp Chef items are manufactured in China.
Asked by Gloria | Answered by GloriaCompare Similar Items
Current Item | ||||
Item Type | Baking Pan | Baking Pan | Baking Pan | -- |
|---|---|---|---|---|
Material | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
Seasoned | Seasoned | Seasoned | Unseasoned | -- |
Primary Color | Black | Black | Black | Black |
Non Stick | No | No | No | -- |
Width | 5.25" | -- | 12.2" | 7.28" |
Depth | 11" | -- | 6.3" | 18.9" |
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