Forno Venetzia Pronto 500 33-Inch Outdoor Wood-Fired Pizza Oven - Copper

haven't used it yet because it is so hot and muggy and smoky outside. it looks great though

Easy to use and makes the most awesome pizza!!!

Great Pizza Oven. Works well Looks great. Bought mine after using my brothers at his house. Just wish it came with a cover

My husband loved his Christmas present!

I love this oven! I bought in late April 2020 and used all summer throughout fall before finally wrapping it up for the winter. It does take time and research to master the oven but that's why I bought it. To learn the art of real pizza and bead baking in a wood fired oven. I also discovered that I can use it for a lot of other cooking. Steaks, chicken, vegetables etc all with that wood fired flavor and heat. As well as deserts. You-tube videos and books are a must in the early stages.. they help answer a lot of questions and techniques required to get going to where you feel comfortable at what you're baking.

Awesome product.....making world class pizzas !!!

So after doing a lot of research I decided to purchase the Forno Venetzia Pronto 500 33 Inch pizza oven. First off the quality is top notch. I love the finish, all of the seams are perfect. It doesn't leak heat, sealed very well. The first time I used it I couldn't get it up to temperature. I was rather frustrated. However what I realized is once you get your fire going well and push it to the left back corner place the door where it doesn't fully seal in the opening, leave about a 1" gap on the right hand side of the door and this baby will heat up. Got it up to 800 degrees. I purchased this oven because I wanted one that could handle two pizza's at one time. First off not necessary, this will cook a 10" pizza in about 2 minutes and a 14" pizza in about 5 minutes. Secondly trying to juggle cooking two 10" pizza's at one time was not fun nor easy. Maybe with more practice I could do it. I also purchased pizza screens. So I start with my pizza's on a pizza screen for about 1 minute, then pull the screen out and finish cooking the pizza. That has helped me tremendously in being able to get a nice firm crust on the bottom and handle the pizza while it is in the oven, with turning. All in All in I am very pleased with my purchase. I have also cooked pork chops in a cast iron skillet. Forgot how fast this thing cooks and they were a little over cooked, but with practice will be fabulous. Looking forward to cooking many different items in this oven and continue cooking pizza. 14" is about as large of a pizza as will fit, with the fire inside. I prefer to cook 10" pizza's.

Cooked four meal two times pizza, steak,chicken. The steak and chicken were cooked in a cast iron skillet. Best steak and chicken ever had. Cooks very very fast. Pizza also excellent. Quality of the oven is excellent. So far so good.