){kind=logo}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
)
Key Features
- Divide & Conquer Flexible Cooking System allows you to cook food at multiple levels at different temperatures
- Durable wire mesh fiberglass gasket offers a superior air-tight seal
- Cast aluminum Kontrol Tower top vent allows for consistent airflow & prevents rain from entering the grill
- Includes a grate gripper, ash tool, flexible cooking rack, accessory rack, and a heat deflector
The versatile Classic from Kamado Joe is a grill, smoker and oven all in one, that can be ready to cook in 15 minutes. This kamado grill is constructed from 1 1/4-inch thick ceramic that holds heat, maintains temperature and is extremely porous to keep moisture in your meat, producing incredibly juicy, tender food with a true wood-fired flavor. Cook for the whole family on the 304 stainless steel cooking grate that measures in at 254 square inches. Cook on two different levels at once using the Divide and Conquer Flexible Cooking System or use the two split heat deflectors for indirect cooking and baking for truly versatile cooking. The Kontrol Tower top vent maintains a consistent air setting for precise temperature management, and it will not slip out of position as the lid is opened. The top vent is constructed with cast aluminum for superior resistance to rust. The dome lid and base feature a double thick, wire mesh fiberglass gasket which offers a superior air-tight seal and long lasting performance. The stainless steel lid latch self activates when you close the lid, ensuring heat does not leak through the seal. The fire grate is made of powder-coated cast iron for durability and superior heating performance, while the slide-out ash drawer makes cleanup easy. The heat-resistant ceramic coating is sure to keep your grill looking as good as it performs and the matching side shelves provide a workplace for your grilling essentials. The KJ23 Classic Kamado grill comes with a free grill gripper for handling hot cooking grates, an ash tool for safely and easily removing ashes, a flexible cooking rack, an accessory rack, and a heat deflector.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 811738021447
- Model Number
- KJ23RHC
)
Ask an Expert
Buy with confidence.
Contact our experts today.
Learning Center
Back to TopRelated Articles
Customer Reviews (360)
Back to Top99% of reviews recommend this product
Customer images featuring this product
 | Mr.Love it, Great grill. The grill did come craked though, only negative. | Was This Helpful? |
| close to 5 year in, sweeter than ever!!!I've been putting my Classic Joe to the test in the Northeast for the past five years. I don't just use it seasonally - summer or winter, I fire it up. In the summers, I even take it off the stand and truck it to Vermont! Grill is indestructible, I've only needed to replace the gasket. I performs better today then when I got it, or maybe ive dialed it in better. It's become my go-to for everything - smoking, searing, even baking bread. This grill is a beast! I've cooked every meal imaginable on it, and the food consistently comes out amazing. It's the best we've ever had! It I could give it 6 starts I would!! | Was This Helpful? |
| Grill, Thrill, and Skill: My Epic Big Joe JourneyA Decade and a Half with Kamado Joe: From Classic Beginnings to Big Joe Mastery Greetings, grill aficionados and flavor seekers! My grilling saga began over 15 years ago with my first Kamado Joe, the Classic, igniting a passion that's only grown. Eight years back, I leveled up to the Big Joe II, marking a new chapter in my culinary adventures. Join me as I recount tales from the front lines of flavor, armed with my trusty Kamado Joe grills. Champion of Ribs: Central to my grilling legend are my St. Louis style competition ribs, a recipe perfected over smoky whispers and fiery trials. With the Big Joe II as my steadfast ally, I rub these beauties down with the divine Pappy Rubs from St. Louis, MO, wrapping them in a cloak of savory, sweet, and smoky whispers that dance off the bone. These ribs aren't just good; they're a trophy of flavor, a testament to the countless competitions where they've reigned supreme. The Pinnacle of Pizza: But let's not pigeonhole the Big Joe II to ribs alone. This ceramic marvel transforms my backyard into the envy of every pizzeria, where the Joe Dough recipe comes to life. The heat, the consistency, the unmistakable crunch of the crust - every pizza is a slice of heaven, a testament to the grill's unmatched versatility. Journey with Joe: Reflecting on my Kamado Joe journey, from the Classic that sparked my grilling flame to the Big Joe II that fans it into a roaring inferno, it's been a ride of epic flavors and friendships. Each accessory, each cookout, a step in a journey of delicious discovery. Your Culinary Adventure Awaits: To those standing at the precipice of grilling greatness, pondering the leap - let my story be your guide. The Kamado Joe isn't just a grill; it's a gateway to a world where your backyard is the stage, and you're the star. From competition-worthy St. Louis style ribs to pizzas that could rival Naples' best, the Big Joe II is your key to unlocking a universe of culinary excellence. Step into the world of Kamado Joe, where every meal is a masterpiece, every gathering a festivity, and every flame kindled brings us closer in the dance of grilling perfection. Let's light it up, one rib, one pizza, one unforgettable meal at a time! | Was This Helpful? |
| The best outdoor cooking ever!Purchased it as a secondary barbecue, thinking that this thing would only be for use when you have plenty of time ahead, when you wanted that extra little genuine charcoal taste, and when cooking for a small amount of people I was allllll wrong! So easy to start and use, this has quickly become the main outdoor cooking tool. First experience, ribs. Wow!!! They were great! Second, pizza on a Kamado Joe pizza stone, with my own sourdough pizza dough: the result was better than any of the specialized pizza resto I ever been to! Third try, made burgers. The beef was cooked to perfection, juicy and so savory! Since then, I'm addicted to my Kamado and I'm always in search of a new recipe to try. Never thought I would love it so much! | Was This Helpful? |
| Big JoeLove my Big Joe II best investment I ever made. Love making smoked ribs and pulled pork!! | Was This Helpful? |
| I can never go back to WeberI love charcoal grilling and have always been a Weber man. When the time came for me to purchase a new grill I contemplated getting a Weber but after a lot of research I ended up with the Kamado Joe Classic 2. It's fantastic! I use it for smoking meat, grilling, I've even baked Neapolitan style pizzas at 900 degrees and more! The amount of consistency and control you get over the temperature (once you get the hang of it) is unmatched by any other charcoal grill I've used. On a 12 hour smoke I only use one basket of charcoal and once I get the temp dialed in I never have to touch it for the whole 12 hours, unlike my Weber where I was constantly tinkering with the vents to control the temp all day long (and adding charcoal halfway through. If you're like me and thinking about upgrading to a kamado from a Weber, just do it. It's more expensive upfront but you'll never regret it once you fire it up for the first time | Was This Helpful? |
| Unleashing Culinary Versatility with the KamadoI recently made the switch to the Kamado Joe Grill, and I can confidently say it has revolutionized my outdoor cooking experience. This grill is not just a barbecue; it's a culinary powerhouse that has exceeded my expectations in every aspect. One of the standout features of the Kamado Joe is its remarkable versatility. Whether you're in the mood for slow-smoked ribs, perfectly grilled veggies, or a salmon fillet, this grill has you covered. The ability to smoke and grill with precision is a game-changer, and it opens up a world of possibilities for experimenting with different flavors and cooking techniques. What truly sets the Kamado Joe apart is its dynamic range of heat control. The grill allows for precise temperature adjustments, making it incredibly easy to achieve the perfect heat levels for various cooking styles. Whether you're searing a steak at high temperatures or slow-cooking a tender rack of ribs at a lower heat, the Kamado Joe performs flawlessly. I've been particularly impressed with the multiple levels of cooking ability this grill offers. The tiered cooking grates allow me to cook different items simultaneously, saving time and ensuring that everything is ready to serve at once. This is a game-changer when hosting gatherings or preparing multi-course meals. As someone who used to rely on gas grills, I can confidently say that I will never go back. The Kamado Joe's use of charcoal imparts a rich, smoky flavor to the food if desired that simply cannot be replicated with gas. The authentic barbecue taste elevates every dish, and I find myself excited to try new recipes and experiment with various smoking woods. Another notable aspect is the sheer variety of items you can smoke or grill on the Kamado Joe. From succulent ribs to delicate salmon and even gourmet veggies, there are virtually no limits to what you can create. The grill's versatility has truly inspired me to expand my culinary horizons and explore a wide range of dishes. In conclusion, the Kamado Joe Grill has become an indispensable part of my outdoor cooking repertoire. Its ability to smoke, grill, and provide precise heat control has elevated my culinary adventures to new heights. If you're looking for a grill that offers unparalleled versatility, flavor, and cooking options, the Kamado Joe is a must-have. | Was This Helpful? |
| So worth the wait!!I have been wanting one of these for years and recently pulled the plug. I am so glad I did. I had three BBQ units (gas grill, smoker and charcoal grill) and this does them all. A little education and trial and error with building a fire, but there is so much out there and the Kamado Joe website is amazing for tips and recipes. I love the product and am so happy! | Was This Helpful? |
| Excellent grillBest grill you could buy. Had mine for 7plus years and still cook almost every day on it. Highly recommend if you perfer cooking with charcoal | Was This Helpful? |
| Best grill I've ever ownedI've owned my Kamado Joe for 7 years now, I've used it for various cooking methods (high temp searing, pizza, smoked ribs/pork butt) and this has been a great purchase. It's very versatile and one of the most important aspect to me is how easy it is maintained and quality of the components. I haven't had a need to repair or replace anything on it which cannot be said about my previous grills. | Was This Helpful? |
Expert Review
Back to Top
The Skinny:
- Fastest growing name in kamado industry
- "Divide and Conquer" cooking system
- Wire mesh fiberglass gasket
- Amp firebox
- Air-lift hinge
- Great warranty
Things We Love:
Kamado Joe is all about the spirit of innovation and passion for cooking outdoors, and it shows in their products. Kamado Joe strives for value and a reasonable price point but doesn't cut corners on quality. Their grills are visually striking, from the red color, the eye catching logo on the top vent, down to the stainless steel bottom vent. Kamado Joe grills feature a black steel band, and the freestanding models include a sturdy steel cradle and plastic side shelves that will stand up to the elements for years to come.
Kamado Joe grills are known for their "Divide and Conquer" cooking system which features split stainless steel cooking grids on a rack that allow for cooking different food at different levels, all at the same time! Another nice extra that Kamado Joe has is a set of included accessories with each grill, consisting of an ash tool, cooking grate gripper, and heat deflectors. Most brands don’t include these accessories and the ash tool and patented pull out ash drawer really make cleanup a lot easier. Ceramic heat deflectors are a must with any kamado grill and I like that they're included with every Kamado Joe grill, whereas they're an extra charge with most other brands. The new amp firebox, which comes in 6 pieces helps reduce breakage. One nice addition to the BigJoe is the firebox vertical divider which allows for increased versatility when piling your charcoal on one side of the grill only.
One of my favorite features is the air-lift hinge, which come on the Classic and BigJoe models. Kamado grills are notorious for having heavy lids, that can take some muscle to open and close. Heavy lids can also cause your ceramics to break by accidentally slamming the lid shut. Kamado Joe's air-lift hinge reduces the weight of the lid by 96%, making opening and closing your lid a breeze. The new cast aluminum kontrol tower top allows for consistent airflow, stays in position, & prevents rain from entering the grill. This takes the worry out of having to constantly adjust the airflow when you open and shut the lid.
Kamado Joe now has a durable wire mesh fiberglass gasket. This gasket offers a superior air-tight seal, and is 10x the life of normal industry gaskets. Kamado Joe has also added a new stainless steel latch that is self activating, giving it an ultra air-tight seal.
There are also many available optional accessories that increase the versatility of Kamado Joe’s grills. The chicken stand, grill expander, and pizza stone, are a few of the most popular. If you really want to get the most out of your Kamado Joe, you can’t go wrong with the Joetisserie. This rotisserie, allows you to roast a wide variety of meats while naturally basting them in their own juices.
Thing To Consider:
Kamado Joe’s bestselling size, the Classic, features a cooking grid that is only 18” in diameter, this may cause you to have to cook in batches vs all at the same time when cooking for larger groups of people. It might also present a challenge when trying to cook over-sized cuts of meat, such as a 14-15 pound brisket. These concerns are not really an issue with the BigJoe!
You'll Like This Grill If:
You want a high quality kamado style grill with more cooking versatility and easier clean up than any other round kamado on the market!
Compare Similar Items
Back to TopCurrent Item ) Kamado Joe Classic II 18-Inch Ceramic Grill - KJ23RHC | ) Everdure 18 Inch Cast Aluminum Kamado Grill W/Stand - EKAMK1B | ) Blaze 20-Inch Cast Aluminum Kamado Grill on Stainless Steel Cart - BLZ-20-KAMADO | ) Everdure 4K 21-Inch Charcoal Grill & Smoker - Graphite - HBCE4KGUS | |
|---|---|---|---|---|
| Price & Shipping Information | Current price $1,299.00 Free Shipping | Current price $1,499.00 $200.00 (12%) Free Shipping Leaves Warehouse: 1-3 Business Days | Current price $3,389.98 $847.50 (20%) Free Shipping Leaves Warehouse: 24 Hours | Current price $2,499.00 Free Shipping Leaves Warehouse: 1-3 Business Days |
| ID | #2957613 | #3130572 | #3155619 | #3059516 |
| Model | KJ23RHC | EKAMK1B | BLZ-20-KAMADO + BLZ-20-KMDO-CART-SC | HBCE4KGUS | Class | Premium | Practical | Luxury | Luxury | Fuel Type | Charcoal | Charcoal | Charcoal | Charcoal | Collection | Classic II | — | Blaze Kamado | 4K | Configuration | Freestanding | Freestanding | Freestanding | Freestanding | Exterior Material | Ceramic | Cast Aluminum | Cast Aluminum | Cast Aluminum | Primary Color | Red | Black | Stainless Steel | Gray | Kamado Thickness | 1 1/4" | 3/20" | 1 Inch | — | Cooking Grate Material | Stainless Steel | Stainless Steel | Stainless Steel | Cast Iron | Cooking Grid Dimensions | 18 Inch Diameter | 18 Inch Diameter | 20 Inch Diameter | 18 Inch Diameter | Total Grilling Area | 254 Sq. Inches | 440 Sq. Inches | 315 Sq. Inches | 430 Sq. Inches | Burger Count | 11 | 25 | 14 | 11 | WiFi/Bluetooth Enabled | None | None | None | Bluetooth Only | Grill Lights | None | None | None | Internal | Spring Assisted Hood | Yes | Yes | — | No | Cooking Grid Type | Split | Hinged | — | Split | Thermometer | Analog | Analog | Analog | Digital | Side Shelves | Yes | — | Yes | No | Made In USA | No | No | No | No | Cart Assembly | Some Assembly Required | Some Assembly Required | Some Assembly Required | Some Assembly Required | Commercial-Grade Multi-User | No | No | No | No | Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Marine Grade | No | No | No | No | Fire Grate Material | Cast Iron | Steel | Stainless Steel | Stainless Steel | Band Material | Steel | Aluminum | Cast Aluminum | Aluminum | Hinge Material | Steel | Aluminum | Stainless Steel | Aluminum | Side Shelf Material | Plastic | — | Stainless Steel | — |
)