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Key Features
- Adjustable heat control dial and three damper valves for maintaining precise smoking temperatures
- Two adjustable smoking racks and one jerky rack accommodate a variety of food
- Use your favorite wood chips to infuse your food with delicious wood-smoked flavor
- Included water pan helps keep food moist and juicy
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Refer to manufacturers manual for full warranty details.
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Customer Reviews
May 14, 2025
Love this smoker. Bought it to replace another brand I had for 8 years, but that brand has decreased in durability. There has been an adjustment going from briquettes to chips but it has been a fun process. I wish I bought this sooner.
Savannah GA
Mar 2, 2025
Years ago I bought the18" smoke vault and enjoyed it for over a decade. I literally wore the cast iron pan that holds the wood chips out. A few things I discovered cooking with it, one soak your chips in water prior to use, dry chips directly over the heat they burn up too fast dry. Two when smoking pork try apple juice in pan instead of water, it is a taste you will notice. People go on about my pork butt's but seriously the secret is in the vault.
Phoenix, AZ
Feb 3, 2025
In the middle of the 5th use I went to check and it was on fire heading towards the propane tank. They admit it was a leak and they would replace it IF they were still making the product. Their solution send a bunch of parts and I'm to consider it safe. They will not refund or credit towards another Camp Chef Product. DON'T BUY FROM THIS COMPANY
Jan 23, 2025
Works great! Have recommended it to friends.
DISPUTANTA , VA
Jun 11, 2024
I PRETEND TO USE THIS PRODUCT AND WHAT IT WOULD BE LIKE......SO FAR, STILL PRETENDING....
Alabama
May 24, 2024
About to order my fourth one of these, because I use it all the time, and have for 15 years. The first two lasted A long time and I just broke in number three.
Florida
May 19, 2024
It would be nice to cook with this but they charged me for it and it never shipped. The backorder date came and went and no smoker on my doorstep. Disappointed.
NJ
May 12, 2024
I've had the 24 inch smoke vault for 6 years now, and it's still going strong. I run it on mains gas. I did find that I had to drill larger than the recommended #51 drill when converting, otherwise I couldn't get the smoker temp over about 260F. I drilled out to 5/64, which was the next size up drill that I had. Smoker will get to 450F on high, although obviously I don't smoke at that temp. If you're smoking in the winter well below freezing it helps a lot to have that oomph in reserve too.
Massachusetts
Dec 19, 2023
Received a Camp Chef Smoke Vault 24 as a gift on fathers day a few years ago. I truly love this smoker. I've done a few things to my smoker to tighten up the Smoke leaking from the smoke,like I added a food grade,non-flammable felt seal tape to around the door and sealed up areas around the Smoke with a food safe liquid gasket sealer. My next thing is to come up with a way to get the vents(3) to close more or shut off completely to be able to refine the heat temperature better. Any ideas from Camp Chef on the vents would be greatly appreciated.
Toronto Ontario
Aug 20, 2022
I just smoked ribs for the first time on mine. They were spectacular. 6th smoke since I bought it. The door handle cannbe wonky but overall it's a great buy.
Questions & Answers
Hi, Butch. Camp Chef currently doesn't maker natural gas conversion kits for their propane appliances.
Asked by Butch | Answered by SethCompare Similar Items
Current Item | ||
Class | Practical | Practical |
|---|---|---|
Fuel Type | Propane | Propane |
Collection | Smoke Vault | Smoke |
Smoker Type | Vertical | Vertical |
Smoker And Grill | No | Yes |
Max Temperature | 350 F | -- |
Lowest Smoking Temp | 160 F | -- |
Configuration | Freestanding | Freestanding |
Exterior Material | Painted Steel | Painted Steel |
Number Of Racks | 3 | 4 |
Primary Color | Black | Black |
Water Smoker | Yes | No |
Nsf Certification | No | No |
Cooking Grid Dimensions | 21 1/2 X 14" | 15 X 12 5/8" |
Total Grilling Area | 903 Sq. Inches | 770 Sq. Inches |
WiFi/Bluetooth Enabled | None | -- |
Thermometer | Analog | Analog |
Made in USA | No | -- |
Size | Small (0 - 26") | Small (0 - 26") |
Marine Grade | No | -- |
Width | 24" | 28.5" |
Height | 44" | 48.5" |
Depth | 16" | 25.5" |
Weight | 75 lbs | 73 lbs |
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Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we've all come to expect for small parcels, so it's important that you're prepared and understand what's required of you well before delivery day.
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Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can't be held responsible for damages that occur during delivery. As complicated as this process may seem, we've only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.
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