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Key Features
- Pizza stone creates a crispy crust every time
- Mix-and-match with other Gourmet BBQ System cookware for expanded cooking options
- Designed for use with the Weber Gourmet BBQ System
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Customer Reviews
48 reviews
Rockland, ME
Sep 26, 2022
I wanted to love this stone because I love Weber products. But I really don't like this stone. I have done three separate cooks and I can't get the tops of the pizza to cook as fast as the bottom. The result is burned bottoms or undercooked tops. I read some people have bought an kettlepizza attachment for their Weber kettle that turns it into an oven, Gonna try that next.
Oct 6, 2022
We appreciate your feedback. Thank you for being a Weber fan! It sounds like the temperature inside your grill is too hot when adding your pizza to the preheated stone. We have a video tutorial that will help you get the perfect pizza every time: https://www.weber.com/US/en/blog/tips-techniques/using-a-pizza-stone/weber-31074.html Our Care team is also here to help! Please look for an email outreach soon. Thank you!
Connecticut
Sep 16, 2022
I have been making pizzas in my home oven (on a larger stone), on my Weber gas grill (non stone) and now on my Weber charcoal kettle with this stone. I love the pizzas on the charcoal. i get a little bit of the smokiness from the charcoal and the slight char that makes New Haven style pizza so great. For those of new to making pizza at home , whether on this stone or the oven the consistency of the dough is important. Too slack and it can stick to everything, to dry and it makes a thick crust cheap tasting commercial pizza chain like dough. When I started making pizzas years ago I had may share of disasters. Always use corn meal or semolina flour on your peel, cutting board or what ever you use to build your pizza. Make sure the stone is preheated well. I sprinkle a little more cornmeal on the stone right before I slide the pizza onto the stone. I use about 3/4 of a chimney of charcoal and spread evenly over the grate on the kettle. If you are really new to home made pizza you might want to consider buying pizza dough. My local grocery store makes pizzas to go and sells the dough as well. It is well fermented and proofed , easy to stretch and doesn't stick. If you make your own dough (as I do most of the time) make it two days ahead of time and store in a plastic bag in the fridge. It will have much more flavor, be easier to stretch and not as likely to stich.
Tampa, FL
Sep 4, 2022
I found out pretty quickly that just a stone is not all that is needed to cook good pizza on a Weber kettle. The bottoms would burn before the tops were fully cooked. I ended up buying a kettlepizza kit that worked great with my Weber!
3 users found this review helpful
Sep 16, 2022
Thank you for your feedback regarding the Pizza Stone. We are so sorry to hear your experience did not match your expectations. We will be sure to share this with our team. Our Care team will be reaching out to follow up. Please look for our outreach soon. Thank you!
Charlotte
Aug 25, 2022
Compared to others available, this stone is too think at 2". The pizza crust chars and bread burns before fully cooking. Weber makes good grills and very satisfied with mine. Yet some of their accessories are over priced.
2 of 3 found this review helpful
Sep 4, 2022
We are sorry to hear about the disappointment with the pizza stone. Your feedback is a valuable part of our process and we will bring your concerns to the appropriate teams. Thanks for being a part of the Weber family!
Crown point
Aug 25, 2022
I bought this to tryout with the family and was very excited to use it. I followed the instructions and my pizza stuck to the stone. I am very disappointed with this purchase. I could not get it cleaned up. I love the Weber brand and have three different grills. Weber genius ll WSM Weber kettle And a pellet smoker I cook every day on my grills.
2 users found this review helpful
Sep 4, 2022
Thank you for your feedback. We are so sorry to hear about this. We want to know more about your experience to assist you further. Our Support team will be reaching out to assist you further. Please look for our outreach soon. Thank you!
Clinton township,Mi
Jul 16, 2022
Love the idea. We have used it once to make Chicago style pizza. I had to order a smaller pizza pan for that. I also bought the coated stone and it works great for regular pizza. In my opinion it is a little small.
Texas
Jun 27, 2022
Weber grill pizzas are the best! Quality of stone and transport handles makes this product a fantastic value. Our first pizzas on this came out wonderfully!
St CharlesMO
May 8, 2022
Does what it says on the tin. Cleaned up nicely.
Long Beach, WA
Apr 24, 2022
Easy to use. Can make full sized pizza. Enough for two people. Great crisp on the crust. I would recommend for any pizza lovers.
Wichita, KS
Apr 3, 2022
Love this stone. I use it with a KettlePizza insert - makes great pizza.
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Compare Similar Items
Current Item | ||||
Accessory Type | Cookware | Cookware | Cookware | Cookware |
|---|---|---|---|---|
Width | 14" | 13.5" | 16" | 13" |
Extra Features | Weber Gourmet BBQ System | -- | -- | -- |
Food Type | Pizza | Pizza | Pizza | Pizza |
Height | 4" | 0.6" | 1" | 1" |
Depth | 14" | 20" | 16" | 13" |
Weight | 5 lbs | 12 lbs | 10 lbs | 5 lbs |
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