Wusthof Classic Ikon 5-Inch Hollow Edge Santoku - 1040331314 image
Wusthof Classic Ikon 5-Inch Hollow Edge Santoku - 1040331314
List: $187.00
$149.95
or $4.84  per month.*
FREE SHIPPING
Leaves our 
warehouse in

24 Hours
  • Precision Edge Technology ensures superior sharpness
  • Easy-to-care-for blade retains an optimum cutting edge longer
  • Forged from a single piece of steel for exceptional strength
  • Stylish black handle is designed for comfort and control
  • Hollow edge prevents food from sticking to blade
★★★★★
★★★★★
#2863472
Wusthof Grand Prix II 5-Inch Hollow Edge Santoku - 1040931314 image
Wusthof Grand Prix II 5-Inch Hollow Edge Santoku - 1040931314
List: $150.00
$119.95
or $3.87  per month.*
FREE SHIPPING
Leaves our 
warehouse in

24 Hours
  • Precision Edge Technology ensures superior sharpness
  • Easy-to-care-for blade retains an optimum cutting edge longer
  • Forged from a single piece of steel for exceptional strength
  • Ergonomic handle is designed for comfort and control
  • Hollow edge prevents food from sticking to blade
#2863662
Wusthof Classic 5-Inch Hollow Edge Santoku Knife -1040131314 image
Wusthof Classic 5-Inch Hollow Edge Santoku Knife -1040131314
List: $150.00
$119.95
or $3.87  per month.*
FREE SHIPPING
Leaves our 
warehouse in

24 Hours
  • Precision Edge Technology ensures superior sharpness
  • Easy-to-care-for blade retains an optimum cutting edge longer
  • Forged from a single piece of steel for exceptional strength
  • Ergonomic black handle is designed for comfort and control
  • Hollow edge prevents food from sticking to blade
#2861688
Zwilling J.A. Henckels Pro 7-Inch Santoku Knife Hollow Edge Knife image
Zwilling J.A. Henckels Pro 7-Inch Santoku Knife Hollow Edge Knife
List: $175.00
$139.99
or $4.52  per month.*
FREE SHIPPING
Leaves our 
warehouse in

3-4 Weeks
  • Hallow-edged knife effortlessly chops meat, fish, and vegetables without sticking
  • Superior construction forged through ice hardening and hand finishing
  • Contoured handle and bolster provides ergonomic grip
  • Corrosion resistance keeps your knives safe from acidic food
  • Exceptionally hard yet flexible blade
#2889134
Zwilling J.A. Henckels Pro 5.5-Inch Santoku Knife Hollow Edge Knife image
Zwilling J.A. Henckels Pro 5.5-Inch Santoku Knife Hollow Edge Knife
List: $137.50
$109.99
or $3.55  per month.*
FREE SHIPPING
Leaves our 
warehouse in

5-7 Business Days
  • Hallow-edged knife effortlessly chops meat, fish, and vegetables without sticking
  • Superior construction forged through ice hardening and hand finishing
  • Contoured handle and bolster provides ergonomic grip
  • Corrosion resistance keeps your knives safe from acidic food
  • Exceptionally hard yet flexible blade
#2889132
Zwilling J.A. Henckels Four Star 7-Inch Santoku Hollow Edge Knife image
Zwilling J.A. Henckels Four Star 7-Inch Santoku Hollow Edge Knife
List: $150.00
$119.99
or $3.87  per month.*
FREE SHIPPING
Leaves our 
warehouse in

5-7 Business Days
  • Provides powerful, all-purpose chopping and slicing
  • Superior construction forged through ice hardening and precision forging
  • Enduring, full tang tool provides maximum quality
  • High-impact, polypropolyene handle for permanent handle bonding
  • Seamless, quality transition from bolster to handle
#2889152
Miyabi Kaizen 5.5-Inch Granton Santoku Hollow Edge Knife image
Miyabi Kaizen 5.5-Inch Granton Santoku Hollow Edge Knife
List: $190.00
$149.99
or $4.84  per month.*
FREE SHIPPING
Leaves our 
warehouse in

5-7 Business Days
  • Paper-thin slicing of fish, meat, and vegetables with minimal sticking
  • Beautiful blade includes mosaic pin and red spacer accents
  • Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
  • 65-layer construction made of a core of VG10 (CMV60) high performance steel
  • 60 Rockwell hardness from ice hardening construction
#2889200
Miyabi Kaizen 7-Inch Granton Santoku Hollow Edge Knife image
Miyabi Kaizen 7-Inch Granton Santoku Hollow Edge Knife
List: $215.00
$169.99
or $5.49  per month.*
FREE SHIPPING
Leaves our 
warehouse in

12-16 Weeks
  • Paper-thin slicing of fish, meat, and vegetables with minimal sticking
  • Beautiful blade includes mosaic pin and red spacer accents
  • Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
  • 65-layer construction made of a core of VG10 (CMV60) high performance steel
  • 60 Rockwell hardness from ice hardening construction
#2889202

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