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Wusthof Classic 5-Inch Hollow Edge Santoku Knife -1040131314
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Leaves our
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24 Hours - Precision Edge Technology ensures superior sharpness
- Easy-to-care-for blade retains an optimum cutting edge longer
- Forged from a single piece of steel for exceptional strength
- Ergonomic black handle is designed for comfort and control
- Hollow edge prevents food from sticking to blade
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Wusthof Classic Ikon 5-Inch Hollow Edge Santoku - 1040331314
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Leaves our
warehouse in
24 Hours - Precision Edge Technology ensures superior sharpness
- Easy-to-care-for blade retains an optimum cutting edge longer
- Forged from a single piece of steel for exceptional strength
- Stylish black handle is designed for comfort and control
- Hollow edge prevents food from sticking to blade
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Wusthof Grand Prix II 5-Inch Hollow Edge Santoku - 1040931314
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Leaves our
warehouse in
24 Hours - Precision Edge Technology ensures superior sharpness
- Easy-to-care-for blade retains an optimum cutting edge longer
- Forged from a single piece of steel for exceptional strength
- Ergonomic handle is designed for comfort and control
- Hollow edge prevents food from sticking to blade
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Wusthof Grand Prix II 8-Inch Offset Deli Knife
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Leaves our
warehouse in
24 Hours - Precision Edge Technology ensures superior sharpness
- Easy-to-care-for blade retains an optimum cutting edge longer
- Forged from a single piece of steel for exceptional strength
- Ergonomic handle is designed for comfort and control
- Scalloped edge is designed for cutting through a crisp deli sandwich
Zwilling J.A. Henckels Pro 7-Inch Fillet Knife
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Leaves our
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5-7 Business Days - Effortlessly slices fish meat from the bone
- Superior construction forged through ice hardening and hand finishing
- Contoured handle and bolster provides ergonomic grip
- Corrosion resistance keeps your knives safe from acidic food
- Exceptionally hard yet flexible blade
Zwilling J.A. Henckels Pro 8-Inch Chef Knife
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Leaves our
warehouse in
4-6 Weeks - Enjoy slicing, chopping, and mincing through extended prep without fatigue
- Superior construction forged through ice hardening and hand finishing
- Contoured handle and bolster provides ergonomic grip
- Corrosion resistance keeps your knives safe from acidic food
- Exceptionally hard yet flexible blade
Zwilling J.A. Henckels Pro 5.5-Inch Santoku Knife Hollow Edge Knife
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Leaves our
warehouse in
5-7 Business Days - Hallow-edged knife effortlessly chops meat, fish, and vegetables without sticking
- Superior construction forged through ice hardening and hand finishing
- Contoured handle and bolster provides ergonomic grip
- Corrosion resistance keeps your knives safe from acidic food
- Exceptionally hard yet flexible blade
Zwilling J.A. Henckels Pro 10-Inch Chef Knife
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Leaves our
warehouse in
5-7 Business Days - All-rounded knife effortlessly chops meat, fish, and vegetables
- Superior construction forged through ice hardening and hand finishing
- Contoured handle and bolster provides ergonomic grip
- Corrosion resistance keeps your knives safe from acidic food
- Exceptionally hard yet flexible blade
Zwilling J.A. Henckels Pro 8-Inch Bread Knife
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Leaves our
warehouse in
5-7 Business Days - Effortlessly glide through the crispiest crusts without compressing the soft interior
- Superior construction forged through ice hardening and hand finishing
- Contoured handle and bolster provides ergonomic grip
- Corrosion resistance keeps your knives safe from acidic food
- Exceptionally hard yet flexible blade
Zwilling J.A. Henckels Pro 7-Inch Santoku Knife Hollow Edge Knife
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Leaves our
warehouse in
3-4 Weeks - Hallow-edged knife effortlessly chops meat, fish, and vegetables without sticking
- Superior construction forged through ice hardening and hand finishing
- Contoured handle and bolster provides ergonomic grip
- Corrosion resistance keeps your knives safe from acidic food
- Exceptionally hard yet flexible blade
Zwilling J.A. Henckels Pro 6-Inch Chef Knife
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Leaves our
warehouse in
5-7 Business Days - Enjoy slicing, chopping, and mincing through extended prep without fatigue
- Superior construction forged through ice hardening and hand finishing
- Contoured handle and bolster provides ergonomic grip
- Corrosion resistance keeps your knives safe from acidic food
- Exceptionally hard yet flexible blade
Zwilling J.A. Henckels Pro 10-Inch Ultimate Bread Knife
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Leaves our
warehouse in
3-4 Weeks - Effortlessly glide through the crispiest crusts without compressing the soft interior
- Superior construction forged through ice hardening and hand finishing
- Contoured handle and bolster provides ergonomic grip
- Corrosion resistance keeps your knives safe from acidic food
- Exceptionally hard yet flexible blade
Lynx 6-Piece Stainless Steel Steak Knife Set In Wood Presentation Box - LSTK
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Leaves our
warehouse in
12-16 Weeks - Constructed with durable German stainless steel for long-lasting use
- Contemporary polished black handles for an elegant look
- Serrated edge is designed for easily cutting through the toughest of meats
- Strong handle and 5-inch blade for a true steakhouse style knife
- Set includes six knives and wooden presentation box
Miyabi Kaizen 8-Inch Chef Knife
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Leaves our
warehouse in
12-16 Weeks - Effortlessly fulfills the majority of your chopping or slicing needs
- Beautiful blade includes mosaic pin and red spacer accents
- Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
- 65-layer construction made of a core of VG10 (CMV60) high performance steel
- 60 Rockwell hardness from ice hardening construction
Zwilling J.A. Henckels Four Star 8-Inch Chef Knife
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Leaves our
warehouse in
5-7 Business Days - Slices meats and chops, dices, and minces all manners of vegetables
- Superior construction forged through ice hardening and precision forging
- Enduring, full tang tool provides maximum quality
- High-impact, polypropolyene handle for permanent handle bonding
- Seamless, quality transition from bolster to handle
Zwilling J.A. Henckels Four Star 7-Inch Santoku Hollow Edge Knife
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Leaves our
warehouse in
5-7 Business Days - Provides powerful, all-purpose chopping and slicing
- Superior construction forged through ice hardening and precision forging
- Enduring, full tang tool provides maximum quality
- High-impact, polypropolyene handle for permanent handle bonding
- Seamless, quality transition from bolster to handle
Miyabi Kaizen 4.5-Inch Paring Knife
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Leaves our
warehouse in
12-16 Weeks - Effortlessly peels, cleans, cuts, and garnishes fruits or vegetables
- Beautiful blade includes mosaic pin and red spacer accents
- Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
- 65-layer construction made of a core of VG10 (CMV60) high performance steel
- 60 Rockwell hardness from ice hardening construction
Miyabi Kaizen 3.5-Inch Paring Knife
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Leaves our
warehouse in
12-16 Weeks - Effortlessly peels, cleans, cuts, and garnishes fruits or vegetables
- Beautiful blade includes mosaic pin and red spacer accents
- Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
- 65-layer construction made of a core of VG10 (CMV60) high performance steel
- 60 Rockwell hardness from ice hardening construction
Miyabi Kaizen 9.5-Inch Bread Knife
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Leaves our
warehouse in
12-16 Weeks - Effortlessly slices through even the toughest baked grains
- Beautiful blade includes mosaic pin and red spacer accents
- Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
- 65-layer construction made of a core of VG10 (CMV60) high performance steel
- 60 Rockwell hardness from ice hardening construction
Miyabi Kaizen 5.5-Inch Granton Santoku Hollow Edge Knife
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Leaves our
warehouse in
5-7 Business Days - Paper-thin slicing of fish, meat, and vegetables with minimal sticking
- Beautiful blade includes mosaic pin and red spacer accents
- Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
- 65-layer construction made of a core of VG10 (CMV60) high performance steel
- 60 Rockwell hardness from ice hardening construction
Zwilling J.A. Henckels Four Star 10-Inch Chef Knife
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Leaves our
warehouse in
5-7 Business Days - Slices onions, dices vegetables, and even cuts chickens or small roasts
- Superior construction forged through ice hardening and precision forging
- Enduring, full tang tool provides maximum quality
- High-impact, polypropolyene handle for permanent handle bonding
- Seamless, quality transition from bolster to handle
Miyabi Kaizen 3.5-Inch Vegetable Knife
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Leaves our
warehouse in
5-7 Business Days - Effortlessly slices through even the toughest vegetables
- Beautiful blade includes mosaic pin and red spacer accents
- Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
- 65-layer construction made of a core of VG10 (CMV60) high performance steel
- 60 Rockwell hardness from ice hardening construction
Miyabi Kaizen 7-Inch Granton Santoku Hollow Edge Knife
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Leaves our
warehouse in
12-16 Weeks - Paper-thin slicing of fish, meat, and vegetables with minimal sticking
- Beautiful blade includes mosaic pin and red spacer accents
- Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
- 65-layer construction made of a core of VG10 (CMV60) high performance steel
- 60 Rockwell hardness from ice hardening construction
Miyabi Kaizen 6-Inch Chef Knife
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Leaves our
warehouse in
12-16 Weeks - Effortlessly fulfills the majority of your chopping or slicing needs
- Beautiful blade includes mosaic pin and red spacer accents
- Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
- 65-layer construction made of a core of VG10 (CMV60) high performance steel
- 60 Rockwell hardness from ice hardening construction
Miyabi Kaizen 9.5-Inch Chef Knife
Free Shipping
Leaves our
warehouse in
12-16 Weeks - Effortlessly fulfills the majority of your chopping or slicing needs
- Beautiful blade includes mosaic pin and red spacer accents
- Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
- 65-layer construction made of a core of VG10 (CMV60) high performance steel
- 60 Rockwell hardness from ice hardening construction
Miyabi Kaizen 6-Inch Chutoh/Utility Knife
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Leaves our
warehouse in
5-7 Business Days - Makes cleaning and carving fish and meat an effortless task
- Beautiful blade includes mosaic pin and red spacer accents
- Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
- 65-layer construction made of a core of VG10 (CMV60) high performance steel
- 60 Rockwell hardness from ice hardening construction
Miyabi Kaizen 9.5-Inch Slicing Knife
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Leaves our
warehouse in
12-16 Weeks - Effortlessly slices through even the toughest cooked meat
- Beautiful blade includes mosaic pin and red spacer accents
- Hand-honed by Japanese artisans and set at traditional 9.5 to 12 degrees
- 65-layer construction made of a core of VG10 (CMV60) high performance steel
- 60 Rockwell hardness from ice hardening construction
Zwilling J.A. Henckels Four Star 10-Inch Flexible Slicing Knife
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Leaves our
warehouse in
5-7 Business Days - Effortlessly carve turkey, chicken, and other large roasts
- Superior construction forged through ice hardening and precision forging
- Enduring, full tang tool provides maximum quality
- High-impact, polypropolyene handle for permanent handle bonding
- Seamless, quality transition from bolster to handle
Zwilling J.A. Henckels Pro 10-Inch Slicing Knife
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Leaves our
warehouse in
4-6 Weeks - Fine cutting edge easily slices all kinds of meat and carves chicken or turkey
- Superior construction forged through ice hardening and hand finishing
- Contoured handle and bolster provides ergonomic grip
- Corrosion resistance keeps your knives safe from acidic food
- Exceptionally hard yet flexible blade
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