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Camp Chef SmokePro DLX Wood Pellet Grill - Bronze - PG24B
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zoom_in $649.49
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Camp Chef SmokePro DLX Wood Pellet Grill - Bronze - PG24B
Professional Grill Assembly for $99
Book a professional to help assemble this grill for only $99.
All bookings and inquiries are handled by Handy.
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Product Info Guide
Key Features
- Firebox is constructed from stainless steel for durability
- Patented simple ash clean out system makes cleaning easy
- Digital temperature display can be toggled between cooking temperature and internal food temperature
- Smart Smoke technology keeps cooking temperature within +/- 15 degrees Fahrenheit of selected temperature
- Large capacity hopper (18 pounds) features a pellet drain for easily changing flavors
Take on your next grilling or smoking session with ease with the Camp Chef SmokePro DLX Pellet Grill. With the digital temperature display, simple temperature settings, and an exclusive ash clean out system, this grill will have you spending less time needing to monitor your grill and more time enjoying the outdoors and a delicious meal. This SmokePro DLX is constructed of durable powder coated steel with a bronze finished lid and a stainless steel fire box, and it features a 429 square inch primary cooking area and a 141 square inch upper warming rack. This gives you a total of 570 square inches of cooking space, all heated by 25,000 BTUs of cooking power. With the simple temperature selection system, the grill can be set to temperatures as low as 160 degrees for smoking and up to 500 degrees for the perfect sear. Once you have chosen your desired temperature, the digital display can be toggled between showing the grill temperature and internal food temperature, which is monitored by the included stainless steel meat probe. Smart Smoke technology keeps your Camp Chef pellet grill with 15 degrees of your selected temperature. The automatic auger dispenses pellets as needed from the high capacity hopper, which holds up to 18 pounds of pellets at once. A continuous fan insures that your grill stays evenly heated and smoky, so every bit of food is perfectly cooked. When you are done cooking, clean up is easy, thanks to the exclusive Camp Chef ash clean out system. Simply pull open the trap door with the side knob and empty the ash cup underneath the grill. This grill also features a pair of large, heavy-duty wheels for easy rolling, a pellet clean out door so you can keep your unused pellets protected and dry between uses, and a powder coated steel side shelf.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 33246214610
- Model Number
- PG24B
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Customer Reviews (114)
Back to Top90% of reviews recommend this product
Customer images featuring this product
Bellerose NY  | AWESOME SMOKER!!! I spent several months researching pellet smokers, I finally narrowed it down to Camp Chef & Traeger. I purchased the Camp Chef and glad I did. It all the features I wanted especially the slide & grill. I've used it as a traditional smoker(pork shoulder,
ribs chicken etc) & as a grill (burgers, veggies, fish etc). I have an electric smoker, gas grill, charcoal kettle grill and I still use them but my CC Pellet is my go to grill. I purchased it back in March 2021 and haven't regretted my purchase. | Was This Helpful? |
Rochester N.Y. | Simple and easy to set up and use. I went with the CC DLX24 after reading several independent reviews and seeing it was always in the top 2 for pellet smokers. The price was at or below competitors who had worse reviews.
Assembly was easy and in less then 30 minutes had it ready to go.
Used it for the first time today. Did a full rack of ribs. Set the temp and the smoke level and 6 hrs later had some fine moist fall off the bone ribs.
You gotta do something about the temp control. I set it for 225. My wife asked me to do some yard work. I told "can't gotta watch the temp" she came over three different times to check it. She asked "why are you watching the temp it has hardly changed" Busted and wont be able to use that excuse again. The temp never changed more then 3-4 +/- degrees the whole time except when the lid was open then within minutes of closing the lid it was spot on again.
Opted out of getting a wi-fi unit cause internet service isn't the best and just wanted to keep it simple and easy and the DLX24 is that. Plus with the ash clean out system you don't a shop vac to empty the ashes.
For now, and hopefully years to come, this is one good smoker. | Was This Helpful? |
Branson, MO | Smoke Pro DLX 24 Love being able to control my smoke levels. People say you can't get smoke out of a pellet smoker, they lied. | Was This Helpful? |
Montana | DLX24 Jus purchased the DLX24 for the second time. The first one I purchase in March of 2015 and have never had an issue with this unit or needed parts. Th second one I purchased for a second property. I looked at other brand to see if there was something better for me on the market. After some research and actually purchasing a different brand, that I sent back, I went back to the camp chef. I purchased the same model as before and could not be happier. | Was This Helpful? |
Blairsville, GA | Awesome smoker I received my grill on Friday, assembled it in an hour which was great! Smoked a rack of ribs yesterday and they were amazing! Should have bought this grill a long time ago! | Was This Helpful? |
South Dakota | Exceeded expectations Just received this 2 days ago. Just smoked a pork loin. It was delicious! Mild smoke flavor which is what I wanted. Meat was absolutely delicious and better than I have ever tasted. Used camp chef herb marinade for chicken. Thanks Camp Chef! | Was This Helpful? |
Kaysville, Utah | 5 Year Old and I've Loved It! I hav ereally enjoyed my DLX pellet grill. I've got the older model but through the years I've never had one single problem with it and it's been a work horse. It's been rock solid and really helped me cook my family some seriously delicious food. I've only recently gifted it to my brother and upgraded to the 36" woodwind but I'm confident the grill will continue to go on for years. | Was This Helpful? |
Midland, MI | Realized that I have been working too hard I have always used a traditional smoker. To smoke a brisket, or ribs usually meant that I had to constantly monitory and adjust my temperature. Sometimes I was given feedback that the food was just too smokey. Last weekend, I put together my DLX 24, and boy have I been doing it the hard way.
I smoked my first pork butt, and I started it at 3am, in 11 degree Michigan Temps. The grill got up to temp quickly, and it smoked perfectly! As the day wore on, the temp never got over 47 degrees. 12 hours later, the pork butt was perfect. The probes allowed me to pull it off when the internal temp reached 205. I through on 2 racks of St Louis Spares at 10 am, and they were perfect at 3pm as well. I am loving my new pellet grill. Just waiting for the sidekick to become available, and it will cause me to retire my 14 year old Weber Gas Grill.
I used Camp Chef Competition blend pellets. I used ~14lbs of pellets for 12 hour smoke at 275 degrees and a smoke setting at 7 in pretty cold temps. It did just fine. | Was This Helpful? |
Midland, MI | Realized that I have been working too hard I have always used a traditional smoker. To smoke a brisket, or ribs usually meant that I had to constantly monitory and adjust my temperature. Sometimes I was given feedback that the food was just too smokey. Last weekend, I put together my DLX 24, and boy have I been doing it the hard way.
I smoked my first pork butt, and I started it at 3am, in 11 degree Michigan Temps. The grill got up to temp quickly, and it smoked perfectly! As the day wore on, the temp never got over 47 degrees. 12 hours later, the pork butt was perfect. The probes allowed me to pull it off when the internal temp reached 205. I through on 2 racks of St Louis Spares at 10 am, and they were perfect at 3pm as well. I am loving my new pellet grill. Just waiting for the sidekick to become available, and it will cause me to retire my 14 year old Weber Gas Grill.
I used Camp Chef Competition blend pellets. I used ~14lbs of pellets for 12 hour smoke at 275 degrees and a smoke setting at 7 in pretty cold temps. It did just fine. | Was This Helpful? |
Montana | Great Customer Service I received this grill for birthday and when I called about a missing part Heidi took excellent care of my issue in no time and was professional as anyone can expect and was super nice as well! Thank you Heidi! | Was This Helpful? |
Questions & Answers (1)
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| ID | 3000723 | 2929846 | 3054402 | 3054399 |
| Model Number | PG24B | TFB57PZBO | TFB57GZE | TFB57GLE | Class | Economy | Economy | Practical | Practical | Fuel Type | Pellets | Pellets | Pellets | Pellets | Collection | SmokePro | Pro | Pro | Pro | Configuration | Freestanding | Freestanding | Freestanding | Freestanding | Exterior Material | Painted Steel | Powder Coated Steel | Powder Coated Steel | Powder Coated Steel | Primary Color | Brown | Bronze | Bronze | Black | Cooking Grate Material | Porcelain Coated Steel | Porcelain Coated Steel | Porcelain Coated Steel | Porcelain Coated Steel | Cooking Grid Dimensions | 22 X 19 1/2" | 22 X 19" | 22 X 19" | 22 X 19" | Main Grilling Area | 429 Sq. Inches | 418 Sq. Inches | 418 Sq. Inches | 418 Sq. Inches | Secondary Grilling Area | 141 Sq. Inches | 154 Sq. Inches | 154 Sq. Inches | 154 Sq. Inches | Total Grilling Area | 570 Sq. Inches | 572 Sq. Inches | 572 Sq. Inches | 572 Sq. Inches | Burger Count | 16 | 16 | 16 | 16 | WiFi/Bluetooth Enabled | None | None | WiFi Only | WiFi Only | Grill Lights | None | None | None | None | Spring Assisted Hood | No | No | No | No | Thermometer | Digital | Digital | Digital | Digital | Side Shelves | Yes | Available | Available | Available | Made In USA | No | No | No | No | Cart Assembly | Some Assembly Required | Some Assembly Required | Some Assembly Required | Some Assembly Required | Commercial-Grade Multi-User | No | No | No | No | Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Hopper Capacity | 18 Pounds | 18 Pounds | 18 Pounds | 18 Pounds | Max Temperature | 500 F | 450 F | 450 F | 450 F |