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Camp Chef 24-Inch Smoke Vault Propane Gas Smoker
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zoom_in $317.99
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Camp Chef 24-Inch Smoke Vault Propane Gas Smoker
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Product Info Guide
Key Features
- Versatile smoker can cook as low as 160 degrees or get up to 350 degrees for baking
- Adjustable heat control dial and three damper valves for maintaining precise smoking temperatures
- Two adjustable smoking racks and one jerky rack accommodate a variety of food
- Use your favorite wood chips to infuse your food with delicious wood-smoked flavor
- Included water pan helps keep food moist and juicy
The versatile Smoke Vault from Camp Chef locks in delicious smoked flavor in variety of foods from ribs to salmon and even baked pies or breads. This 24-inch propane gas smoker has an 18,000 BTU burner with a convenient, matchless snap-ignition and is capable of reaching temperatures as low as 160 degrees Fahrenheit all the way up to 350 degrees for baking breads and casseroles. The Smoke Vault has a heavy-gauge, steel wood chip tray which creates smoke and a removable water pan to keep your food moist. The smoker has three damper valves, one on the top and one on each side for controlling the temperature and smoke level in your food. The SMV24S also has an easy-to-read door thermometer which helps you monitor the smoking progress. There are two adjustable smoker racks for most foods and one jerky rack with a tight mesh screen to prevent small food like jerky and seafood from falling through the smoker. Great tasting food will always bring people together, and Camp Chef produces quality products that bring out the best in outdoor cooking.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 33246209166
- Model Number
- SMV24S
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Customer Reviews (32)
Back to Top88% of reviews recommend this product
Customer images featuring this product
Texas  | Take back your weekends! I cut my teeth on a traditional charcoal offset. While the food came out great, the babysitting was a lot of work.
I love how this unit is basically set it and forget it. If you can get an a-maze-n pellet holder and stick it in there, you don't even have to mess with the wood chips.
Thank you Camp Chef for giving me back my Saturdays! | Was This Helpful? |
Jacksonville, Fl | Great Smoker Bought this smoker about 8 months ago love it. I have smoked Hams, Ribs, Chickens, Pork Butts, and Fish all perfect!!!! This is one great smoker! | Was This Helpful? |
Undisclosed | Yes planning on replacing my other smoker as they go bad The new 24in smoker I just got three weeks ago is such a great smoker. I have two of the Mastercheif 24in smokers also. This smoker here I just got out preforms them 100 percent | Was This Helpful? |
Denver , Colorado | Amazing all around ! Inherited my 24 vault so being second hand has some wear and tear, but after looking around and talking to others who smoke I'm very pleased with this smoker . Electric ones may hold set temp better , but just dont cook or taste the same . Still on LP , but might convert to NG this summer. As for now I can cook around 235deg for an entire day and really not devoured a tank of LP as expected. For first time smokers we love to make own baste and mixes and try new things and the experience with this smoker is absolutely great hands down . Its 30deg outside with snow on ground and we are happy and excited to be smoking today - give idea of how much we enjoy it . Pulled pork and jerky are only two things we have yet to make . Have smoked two meats at same time using wireless thermometers to track temps interal and externally and flavors have not mixed enough to notice . Side by side - dont stack them dont want juices to cross between the meats . When this one dies we are planning on buying a new one exactly same accept maybe a jerky rack ( that would be nice ).
Thank you guys and gals for creating this amazing smoker . | Was This Helpful? |
Portsmouth, VA | The best smoker ever I cut my teeth on a Master Chef upright. Great smaller smoker and then I got the Camp Chef Smoke Vault. Great rack size with 3 racks. Wonderful temperature control and wood trough is strong and durable. Once set, the only chore is to keep it wood supplied. The pork , chicken or beef is top shelf cooked in it. | Was This Helpful? |
Ohio | Very happy buyer I purchased this late last summer and it allows to me to turn out awesome smoked meats. One of my justifications for buying this was "...and we can use it as an outdoor oven!" Indeed we have! I've roasted many dinners outside when it was just too hot to turn on the oven. Make sure you use your own temperature probes, like every other outdoor grill I have owned the temperature gauge is approximate. Love it, Thanks Camp Chef! | Was This Helpful? |
London, Ontario, Canada | Amazingly Simple This is an amazing product on all fronts.
The unit is very simple to put together, instructions are laid out fairly clearly. In my excitement I didn't notice the stainless steel skirt that goes on the front so ended up having to take the front legs off to put that on and do it properly. I also converted it to natural gas and those instructions were also very clear.
When put together the unit looks great. I like the safe vault look to it. With outdoorcooking.com you get the free cover for it which should hopefully keep it looking nice for a long time.
Useability is also a strong feature of this smoker. The water pan is large and does a good job of keeping the temperature constant. The wood chip pan is sturdy and of a thick steel construction to heat up the chips.
I only have two complaints:
1. Thermometer. I know this plagues every BBQ and every smoker, but why can't they figure something out for this.
2. The handle doesn't feel great. It is a bit too tough to open and latch closed. I have a feeling I'll be forced at some point to fix that.
I've already smoked some ribs and a salmon in the unit and I'm already questioning why I have a kitchen because I'm convinced smoking is the only way to cool anything!
If you're on the fence for buying this. DO IT! YOU WILL NOT REGRET IT! | Was This Helpful? |
Questions & Answers (6)
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| ID | 2885962 | 2938811 | 2885960 | 2957025 |
| Model Number | SMV24S | COS-244 | SMV18S | 923614 | Smoker Type | Vertical | Vertical | Vertical | Vertical | Smoker And Grill | No | No | No | Yes | Class | Practical | Economy | Practical | Practical | Fuel Type | Propane | Propane | Propane | Propane | Collection | Smoke Vault | — | Smoke Vault | Smoke | Max Temperature | 350 F | — | 350 F | — | Lowest Smoking Temp | 160 F | — | 160 F | — | Configuration | Freestanding | Freestanding | Freestanding | Freestanding | Exterior Material | Painted Steel | Painted Steel | Stainless Steel | Painted Steel | Number Of Racks | 3 | 4 | 3 | 4 | Primary Color | Black | Black | Stainless Steel | Black | Water Smoker | Yes | Yes | Yes | No | Nsf Certification | No | No | No | No | Cooking Grid Dimensions | 21 1/2 X 14" | 14 X 14" | 15 X 14" | 15 X 12 5/8" | Total Grilling Area | 903 Sq" | 784 Sq. Inches | 630 Sq" | 770 Sq. Inches | WiFi/Bluetooth Enabled | None | None | None | None | Thermometer | Analog | Analog | Analog | — | Made In USA | No | No | No | Yes | Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") |