Camp Chef 24-Inch Smoke Vault Propane Gas Smoker
List: $561.49 27% off ($151.50)
$409.99
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Book a professional to help assemble this grill for only $99.
All bookings and inquiries are handled by Handy. 

Warranty

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Camp Chef warrants this smoker to be free from defects in materials and workmanship for a period of one (1) year from the date of purchase (excluding finish).

Refer to manufacturers manual for full warranty details.

Customer Reviews (39)

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Customer images featuring this product

Up north Dad
Central Wisconsin
 
★★★★★
★★★★★
Great propane smoker
I just ordered my 2nd Camp Chef Smoke vault, It took me 12 years + to finally wear out my original 24" Smoke Vault. This smoker survived outdoors in the elements of Wisconsin through rain and snow. A couple of advantages to using a Smoke vault propane vs an electric digital smoker is the propane smoker worked flawlessly even in sub zero temperatures in the dead of winter ( electric smokers don't like temps below freezing) and the chip plate is of ample size so you aren't always filling a small tray of chips like you would with a electric digital smoker. Now to see if I can get 12 more years out of my new Camp Chef smoke vault. Thanks
 

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Keebler aka David
Sparrowbush, NY, 12771
 
★★★★★
★★★★★
GET this smoker !!!!! i had a nother brand of smoker.
this smoker is the best the only thing is I would go up to a 40 or 45lb tank when you get it all so before using it I would recommend getting some wood-burning stove gaskets that are made to go in the inside of the door seal to keep the smoke in better that and ween you put it together do not rush it will take you 4 hours to put it together I don't have skills with putting it together I had to have my wife help me cause she's better than that then I am. (side note some times I upload to my Instagram for food videos and i am going to start on my tik tok my tic tok is @cocacolaguy845
 

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bert
Nj Coast
 
★★★★★
★★★★★
great smoker
The conversion to natural gas required closing the Venturi air shutter, which was pinned in place set for propane. A Dremel made fast work of freeing the shutter so I could rotate it closed to better balance air/gas. Before I moved it excessive air blew out the flame. Once fixed, the smoker meets all my expectations, and performs beautifully.
 

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Michael
Undisclosed
Verified Purchaser
 
★★★★★
★★★★★
Wonderful aquisition to our backyard
Recommended to all!!
 

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David_M
California
Verified Purchaser
Camp Chef - BV
 
★★★★★
★★★★★
Excellent Product
I was doing research for more than a month and SV24 became my choice #1. I cooked briskets, whole turkeys and ducks, chicken wings, crab legs, salmon and all sorts of fish. Camp Chef should be proud of this product. Anyone who choses it - should be very happy. There is a room for improvement, what i might see as an opportunity, but overall - I'm very happy.
 

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Texas Ranger
Texas
Verified Purchaser
Camp Chef - BV
 
★★★★★
★★★★★
Take back your weekends!
I cut my teeth on a traditional charcoal offset. While the food came out great, the babysitting was a lot of work. I love how this unit is basically set it and forget it. If you can get an a-maze-n pellet holder and stick it in there, you don't even have to mess with the wood chips. Thank you Camp Chef for giving me back my Saturdays!
 

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Woody R
Jacksonville, Fl
Verified Purchaser
Camp Chef - BV
 
★★★★★
★★★★★
Great Smoker
Bought this smoker about 8 months ago love it. I have smoked Hams, Ribs, Chickens, Pork Butts, and Fish all perfect!!!! This is one great smoker!
 

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Roger
Undisclosed
Verified Purchaser
 
★★★★★
★★★★★
Yes planning on replacing my other smoker as they go bad
The new 24in smoker I just got three weeks ago is such a great smoker. I have two of the Mastercheif 24in smokers also. This smoker here I just got out preforms them 100 percent
  • Pork rib roast
 

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JandBCreations
Denver , Colorado
Verified Purchaser
Camp Chef - BV
 
★★★★★
★★★★★
Amazing all around !
Inherited my 24 vault so being second hand has some wear and tear, but after looking around and talking to others who smoke I'm very pleased with this smoker . Electric ones may hold set temp better , but just dont cook or taste the same . Still on LP , but might convert to NG this summer. As for now I can cook around 235deg for an entire day and really not devoured a tank of LP as expected. For first time smokers we love to make own baste and mixes and try new things and the experience with this smoker is absolutely great hands down . Its 30deg outside with snow on ground and we are happy and excited to be smoking today - give idea of how much we enjoy it . Pulled pork and jerky are only two things we have yet to make . Have smoked two meats at same time using wireless thermometers to track temps interal and externally and flavors have not mixed enough to notice . Side by side - dont stack them dont want juices to cross between the meats . When this one dies we are planning on buying a new one exactly same accept maybe a jerky rack ( that would be nice ). Thank you guys and gals for creating this amazing smoker .
  • 12lb Turkey,  10lb ham bone in.
 

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Rambo
Minnesota
Verified Purchaser
Camp Chef - BV
 
★★★★★
★★★★★
Long lasting
I've had one for many years now. Use it to smoke summer sausage and fish mostly. Easily holds fifty pounds of summer sausage. Have to watch the meat as one side of the smoker gets done before the other at times. I finally wore out the burner today so will see if it can be repaired or if I replace the entire unit. This one has lasted longer than other brands owned by friends.
  • Fifty pounds of summer sausage
 

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Questions & Answers (6)

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Question:
Can you put a camp chef smoker vault propane gas smoker on a table to make it taller?
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Answer:
Hi Joan. Camp Chef recommends a clearance of at least 10 ft from any combustible materials.

Asked by JoanAnswered by Joey

 
Question:
How tall is the smoking chamber? For hanging sausages. Specifically how much room from the ceiling to the top of the water pan?
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Answer:
Hey Michael! The body dimension is 30 inches, so from the water pan it will take approximately 5 inches away. Hope this information helps!

Asked by MichaelAnswered by Luke

 
Question:
Can pellet fuel be used or does it need chips?
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Answer:
Hi Justin! You can use pellets instead of chips, however, the pellets will burn faster if you don't use something like foil or use a smoker box to slow down the burning.

Asked by BobAnswered by Hunter

 
Question:
How long does a typical propane tank last smoking meat? Do I have to get a new tank every other time I use it? Deciding on propane or charcoal
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Answer:
Hi Cwisicle. A full 20 pound liquid propane tank should provide just under 24-hours of cook time when burning at the highest setting in this smoker.

Asked by CwisicleAnswered by Ryan

 
Question:
Can this be converted to natural gas?
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Answer:
Hi Roy, there is a conversion kit available for this smoker, the model # is NGKIT, if you give us a call at 833-728-3689 we would be glad to do a custom order for you! Please note that gas conversion should only be completed by a licensed professional

Asked by Roy GeneAnswered by Rosa

 
Question:
does the smoke vault 24 have an automatic shut-off for the LP if the flame goes out?
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Answer:
Hi Champ. This smoker does not have an automatic shut-off for the gas if the flame goes out. It is recommended the smoker be shut off in the event that the odor of unburned gas is detected.

Asked by ChampAnswered by Jerem

 

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Proposition 65

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WARNING: This product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

Shipping & Returns

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Free Shipping on orders over $49

Ship your entire order to your home for free, especially the big stuff! *Continental US only

When Will My Item Arrive?

Once shipped, items usually arrive within 3–5 business days. If your item or order is large, it may ship via one of our third-party freight carriers, which deliver from semi trucks with lift gates. Freight delivery is much more complicated than standard parcel shipping — you must schedule a drop-off time, be present for the delivery, and move items from the curb to your residence, among other differences. Sound stressful? If you prepare in advance with our guide to freight delivery, it doesn’t have to be.

We strongly encourage reading the entire freight delivery guide, but here’s a quick snapshot of what you need to be ready for when you order a large package:

  • Your freight carrier will call you to schedule a delivery window of about 4–8 hours
  • You’re required to be physically present at the specified delivery location during the scheduled window
  • Freight shipments are carried in semi trucks, which have lift gates to assist with unloading
  • Freight deliveries are dropped off at the curb and no further — not up the driveway, not the porch, not the garage, and most definitely not the backyard — so it’s on you to transport packages to their intended location
  • For an easier time hauling items to your home or backyard, arrange for at least 2 helpers to be on standby during your delivery window
  • You must sign for the shipment to indicate that you’ve accepted the delivery

Again, we recommend reading our entire breakdown of freight delivery so you can become familiar with the process. Trust us when we say that getting caught off guard with the strict requirements of freight delivery can lead to a whole lot of headaches.

This item leaves our warehouse within 3-5 Business Days

$6.95 Flat-Rate Shipping

Anything under $49 ships at one low price. If your order increases, your shipping stays the same!

30-Day Returns

Return all new, unused, and unassembled items in their original packaging, and we'll give you a full refund minus the cost of the original AND return shipping.

No Restocking Fee

Most companies charge a restocking fee. We just don't do business that way.

Message to our customers: Like all retailers and manufacturers, we’re currently experiencing well-publicized supply-chain issues and steel shortages that have caused some orders to be delayed. We sincerely apologize for any inconveniences arising from this situation, and we assure you we’re making every effort to solve these problems with our vendors and logistical partners.

So, why are some orders being affected? Major ports around the world are still operating at reduced capacity because of COVID-19 restrictions — on average, container boats sit at port for about 3 weeks before being unloaded. Combine these shipping inefficiencies with a scarcity of natural resources, and virtually every industry has been crippled to some degree. Yet we acknowledge that it’s our duty to meet these challenges head-on and work toward solutions so you can enjoy more time outdoors with the people you love. We appreciate your patience as we strive to smooth out our supply chain, and we thank you for choosing us for your grilling and outdoor living needs.

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