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Dry Age Steak at Home with Steak Locker Refrigerators
Let’s get a show of hands: who out there can tell us all about dry aging?
This juicy concept is brought to you by the physics behind delectable cheeses and spirited wines (quick aside: any of you who humored us a moment ago, we appreciate you). As it turns out, picking a choice cut of meat, building the perfect cooking zone, and branding that cut with beautiful sear marks stops just short of culinary perfection. You can bring out its true, tender potential by aging that steak! Pulling from the lovely wisdom of “sometimes the old ways are better,” dry-aging was in fact so popular that it was the only way to preserve meat for, let’s see here… ah, the totality of human civilization. That’s a tiny oversimplification, we know. But we’re not here to teach you about Eskimos and the veritable fortune they left on the table by never quite popping down to the patent office. We’re here to discuss dry-aging. Although… On second thought, we already did! Pop open our Grillabilities® articles and brush up anytime on your sizzle savvy — including dry-aged vs. wet-aged steaks!
So, where does that leave us now? Oh, right. Steak Locker. With these Steak Locker refrigerators, you can dry age your butcher’s finest right in the comfort of your own home, transforming ordinary steaks into stunning steakhouse superstars that’ll impress guests at every cookout. We even offer this dry aging locker in two separate models — a Home Edition built for backyard barbecuers, and a Professional Edition packed with commercial capacity for commercial results. Like most parents, apparently the designers couldn’t decide on a favorite between their steak-enhancing children (honestly, can you blame them?), and so they crammed all the other premium features into both machines. This makes the major distinction a matter of volume: Home Edition holds up to 65 lbs of meat, whereas Professional Edition (clearly taking that personally) escalated its storage to a whopping 350 lbs.
As for the rest of the features? Why, buy any Steak Locker dry aging fridge and you can expect consistent temperatures to efficiently tenderize meat into tender bliss — all with the quiet operation of an energy efficient digital invertor compressor. Wrapped in the sleek aesthetic of 304-grade stainless steel, Steak Locker dry aging refrigerators can squeeze in just about anywhere with their UV-tinted reversible glass doors (which makes your meat look all the more incredible). Bacteria is stopped dead in its tracks by the interior germicidal UV light, which protects food quality. You can also rest assured that moisture inside the unit will stay at the proper level without the hassle of connecting a water line, thanks to the internal humidifier and water reservoir drawer. To top everything off, an attractive control panel grants manual control of the interior conditions, while the free Steak Locker smartphone app and cloud-based servers offer real-time data monitoring of your dry-aging meats and charcuterie.
Dry age fridges by Steak Locker — bringing the steakhouse to your house, one slab at a time.